Served Daily 5pm-10pm Daily
Small Plates
Louisiana Crab Cake$23.00
Egg yolk mousse, citrus cream sauce, Cajun caviar
House Baked Bread$9.00
Made fresh in house with accompaniments
Roasted Brussels Sprouts$12.00
Pickled red onions, toasted sunflower seeds, dried cranberry, pepper jelly
Cornmeal Gulf Oysters$18.00
Egg salad, scallion, mustard seed, radish
White Bean Hummus$14.00
Housemade hummus, pimento harrissa, Za'tar, toasted sesame seeds, pita
Charcuterie
Two or Three meats, Two or Three cheeses, house pickle, condiments
- Two meats$26.00
- Three meats$36.00
Charbroiled Oysters$18.00
Half Dozed broiled to perfection with spicy, garlic butter
Hot Cups
The Gregory Gumbo
Charcoal roasted chicken, smoked hot sausage, file, aromatic rice
- Cup$8.00
- Bowl$13.00
Seasonal Soup Du Jour
Garden Offerings
Sensation
Iceberg salad, baby heirloom tomatoes, romano cheese, lemon vinaigrette
- Half$6.00
- Full$10.00
Founders Salad
Mesclun mix greens, heirloom grape tomato, cucumber, glazed pecans, goat cheese w/ steen’s cane syrup vinaigrette
- Half$8.00
- Full$12.00
Wedge$12.00
Baby iceberg, bacon, heirloom tomato, blue cheese dressing
Burger
Vault Burger$18.00
Blend of brisket and chuck, artisan bun, caramelized onion, sharp cheddar, Wampold family mayo, green leaf lettuce, tomato, house made pickle
- Add Bacon$3.00
Flatbreads
Pepperoni Flatbread$16.00
Foraged Flat$18.00
Local mushrooms, roasted garlic, caramelized leeks, bleu cheese crumbles, honey drizzle
Seersucker Flat$17.00
Roman-style flatbread, caramelized onions, goat cheese, arugula, balsamic reduction, grilled chicken
Margherita Flat$16.00
Marinara, fresh mozzarella, basil
Short Rib Flat$20.00
Slow braised short ribs, white sauce, mozzarella blend, confit tomatoes, arugula, pickled onions, horseradish crema
Cheese Flatbread$14.00
Big Plates
Softshell Crab Linguine$32.00
Asparagus, arugula pesto, crab and brie cream sauce / Wine Pairing: Delta Chardonnay
Charcoal Roasted Chicken$28.00
Mint-pea pesto, local mushroom mix, charred scallion & walnut soubise, duck-fat roasted fingerlings / Wine Pairing: Domaine St. Patrice Cotes du Rhone
Sous Vide Pork Tenderloin$28.00
Red bean puree, Louisiana dirty rice, charred scallions, pickled peppers, Steens cane gastrique / Wine Pairing: Palladino Barbera d'Alba
Vegan Scallops$28.00
King trumpet mushrooms, braised lentils, roasted heirloom tomato salad, pea shoots / Wine Pairing: Pinot Grigio, La Torre di Vaglia
Sassafras Braised Short Ribs$38.00
Goat cheese mashed potatoes, sassafras jus, charred green onion relish / Wine Pairing: Chateau La Roberterie Bordeaux Rouge
Grilled Salmon$38.00
Citrus creamed spinach, roasted fingerlings / Wine Pairing: Chardonnay, Raymond Vineyards Reserve
Bronzed Redfish$36.00
Pan-seared redfish filet, creole crab meuniere butter, corn maque-choux, potato & leek fritters / Wine Pairing: Sancerre, Domaine Gueneau
Steakhouse Selections
Filet Mignon$58.00
8oz / Wine Pairing: JLohr 'Pure Paso' Red Blend
Wagyu Flat Iron$38.00
8oz / Wine Pairing: Peju Cabernet Sauvignon
Prime Ribeye$58.00
14oz / Architect Cabernet Sauvignon
Dry-Aged Duroc Pork Chop$32.00
12oz / Wine Pairing: Chehalem Pinot Noir
Steakhouse Additions
Local Mushrooms$8.00
Louisiana Shrimp$9.00
Lump Crabmeat$10.00
Blue Cheese$8.00
Sharable Sides $12
Louisiana Dirty Rice
Goat Cheese Mashed Potatoes
Corn Maque-Choux
Parmesan Truffle Fries
Citrus Creamed Spinach
Duck Fat Roasted Fingerlings
Roasted Broccolini
Potato and Leek Fritters
Sautéed Asparagus
Dessert $9
Creme Brulee
Seasonal Cheesecake
Seasonal Bread Pudding
Chocolate Cake