All Entrées Are Served With
Dressing Choices – Chunky Danish Blue Cheese, Herbal Damiana (Reputed aphrodisiac herb), House Vinaigrette, Buttermilk Ranch, Chipotle Honey or Balsamic Vinegar & Fine Extra Virgin Olive Oil
Fort Breads
A selection of pumpkin walnut muffins and dinner rolls
Dinner Salad
Seven crisp greens topped with pickled ginger, diced jicama and toasted pepitas. You can add guacamole for $4
Appetizers
Peanut Butter Stuffed Jalapeños Escabeche
House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter
- 3 JalepenoUSD 11.00
- 5 JalepenoUSD 18.00
Rocky Mountain Oysters
"The last thing that jumps over the fence" as our ranchers say. Small buffalo bites tossed in seasoned panko and deep fried to a crispy golden brown. Served with a tangy sweet chili sauce. One of our most popular appetizers!
- 1/2 OrderUSD 8.00
- Full OrderUSD 14.00
Sam's Famous Guacamole
"Denver's Best Guacamole" with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips
- 1/2 OrderUSD 8.00
- Full OrderUSD 14.00
Hot Sausage Bean Dip
Hot chorizo sausage sautéed with dark Stout beer, refried beans and cheddar cheese. Served with corn tortilla chips
- 1/2 OrderUSD 8.00
- Full OrderUSD 14.00
Roasted Bison Marrow Bones
Allow extra time. Known as "Prairie Butter" to the early pioneers, this delicacy was Julia Child's favorite! Served in the bone with crostini
- 1/2 OrderUSD 14.00
- Full OrderUSD 20.00
Bison Eggs
Do bison lay eggs? Pickled quail eggs wrapped in house-made buffalo sausage. Served with a raspberry-pepper jam. Our version of a Scottish Egg
- 1/2 OrderUSD 8.00
- Full OrderUSD 12.00
Historian's Platter*
Enjoy a sampler platter of buffalo sausage (Boudies), The Fort's famous guacamole with tortilla chips, rocky mountain oysters, buffalo tongue on crostini, and peanut butter stuffed pickled jalapeños
- serves 2-4USD 26.00
- serves 4-6USD 47.00
Mountain Man "Boudies" Sausage PlatterUSD 27.00
Get ready to howl "WAUGH!" and discover your inner mountain man or woman – for adventurous eaters only – a selection of Wild boar with Blueberry and Merlot sausage; Rattlesnake/Rabbit sausages; and Buffalo Sausages served with beer/mustard dipping sauce
Main Course
Any Entree served with mashed potatoes comes with your choice of: Hot or Mild Gonzales Green Chile, New Mexican Dixon Red Chile Gravy, Jack Daniels Barbecue, or Herbed Butter with Buffalo Bone Marrow
William Bent's Buffalo Tenderloin Filet Mignon*
So tender, it's like the first kiss! The tenderest of all, an 8-ounce buffalo filet. Served with prairie butter – a compound butter including buffalo bone marrow and herbs. Everything is better with Butter! Especially Prairie Butter! With seasonal vegetables and Fort potatoes
- Market Price
Herb Butter Buffalo Tenderloin Filet Mignon*
Our Culinary contest winner for 2018 was Sous Chef, Mike Winckler, who created this delicious preparation for any steak choice. Everything tastes better with butter! Enjoy this tender 8 ounce buffalo tenderloin, sautéed with butter, and herbs, cooked in a cast iron skillet, brought sizzling to your table. Served with Fort potatoes and seasonal vegetables
- Market Price
The Fort's Game Plate*USD 74.00
Try them All! Our most popular dish! A bone-in elk medallion, buffalo sirloin medallion, and a grilled teriyaki quail. Served with seasonal vegetables, and Fort potatoes, and wild Montana huckleberry preserves
14-Ounce Colorado Natural Beef NY Strip Steak*USD 59.00
The marbling speaks for itself, tender, and rich with flavor! Served with seasonal vegetables and Fort potatoes
"Tenderlips" Colorado Natural Beef Filet Mignon
So tender it is like the first kiss! 6-ounce center cut beef filet grilled to perfection, served with seasonal vegetables and Fort potatoes
Incorrect Steak*USD 63.00
Frontiersman Dick Wootton's favorite steak and eggs. Our 14-ounce Colorado natural beef NY strip, topped with a blend of melted Mexican cheeses, New Mexican dixon red chile sauce and a fried egg, served with seasonal vegetables and Fort potatoes
Gonzales Steak*USD 63.00
Inspired by The Fort's wood carver Elidio Gonzales. A 14-ounce Colorado natural beef NY strip, stuffed with New Mexican hatch green chiles, topped with a freshly grilled chile pod, and served with seasonal vegetables and Fort potatoes
Elk St. Vrain*USD 57.00
Ceran St. Vrain was Bent's partner in the 1840s, when they were forming the Bent St. Vrain Company. Two 4-ounce bone-in elk medallions, grilled to perfection with wild Montana huckleberry preserves. Served with seasonal vegetables and Fort potatoes
General Armijo's Colorado Lamb T-Bones*USD 52.00
He was known to steal your sheep and then sell them back to you in the 1840s! Two grilled tender Colorado lamb T-bones, served with Mint Jelly, seasonal vegetables and butter & cream mashed potatoes
Crispy Shrimp & GritsUSD 38.00
Created by The Fort's Cook Ben Seupaul, crispy gulf shrimp are lightly breaded in panko and spice, quickly deep fried and set on top of a bed of stone mill Southern Grits, with goat cheese and butter. Served with seasonal vegetables.
Smoke House Buffalo BBQ RibsUSD 60.00
Bent's Fort's cook, Charlotte Green would've approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our tangy Jack Daniels barbecue sauce. Served with seasonal vegetables beans and butter & cream mashed potatoes
- 4 RibsUSD 40.00
- 6 RibsUSD 50.00
Duck with Blackberry Wine SauceUSD 52.00
A favorite of hunters and duck meat lovers – so tender and delish! A pan seared tender duck breasts served with a blackberry & red wine sauce
William Bent's Grilled QuailUSD 45.00
Quail roamed the prairies in the 1840's and was a favorite food of American Indians and fur trappers! Two teriyaki marinated quail served with wild Montana huckleberry preserves, seasonal vegetables, and Fort potatoes
Cowboy Caviar EmpanadaUSD 42.00
A vegetarian filling of beans, Anasazi beans, onion, green pepper, lime juice, wild & brown rice, & tomatoes.
Charlotte Green's Entrée SaladUSD 24.00
You choose the "pickens"! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries. Served with your choice of dressing
Sides Available
Add a side to any entree of:
Bone-in Elk ChopUSD 24.00
Buffalo Sirloin*USD 25.00
Duck Breast*USD 26.00
Buffalo RibUSD 19.00
QuailUSD 16.00
President Jefferson's Favorite Mild Green Chile Mac N' Cheese "Pudding"USD 14.00
Our version of his recipe served at the White House in the early 1800s. Ask your server to add Red Chile or enjoy plain to make your Mac n' Cheese Fort style!
Substitute any Starch with President Jefferson's Favorite Mac N' CheeseUSD 7.00
Forest MushroomsUSD 13.00
Crisp Double Fried French FriesUSD 10.00
Seasonal VegetablesUSD 6.00
Mashed PotatoesUSD 6.00
Fort PotatoesUSD 8.00
Wild Rice Blend Tossed with Shallots, Carrots, Garlic and HerbsUSD 8.00
Our Famous Sauces
$5. Choose from:
Hot or Mild Gonzales Green Chile
Huckleberry Preserves
New Mexican Dixon Red Chile Gravy
Jack Daniels Barbecue
Sam's Sweet Cupboard Desserts
Dish of Magill's World Famous Ice CreamUSD 10.00
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream
Holly's Adobe SundaeUSD 12.00
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream, topped with our homemade hot fudge sauce and a dusting of chocolate adobe chile powder
Homemade Rum Caramel SundaeUSD 12.00
Vanilla Bean ice cream topped with our homemade rum caramel sauce and piñon nuts
Chocolate Chile Bourbon CakeUSD 16.00
A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexico red chile cake. Layered with a chocolate fudge frosting with a hint of bourbon. It will make your heart sing "Hip, Hip, Huzzah!"
NegritaUSD 18.00
The Fort's famous signature dessert. A blend of dark chocolate whipped with Myer's rum served in a chocolate tulip cup. The ideal choice for the chocolate connoisseur
Bobbie Chaim's Famous CheesecakeUSD 16.00
A light, creamy cheesecake made with Neilson Massey's Madagascar vanilla and with a graham cracker, almond crust.
Crème BrûléeUSD 14.00
Chef's Choice. A delicate custard covered in a caramelized sugar crust
Charlotte Green's Homemade Slice of PieUSD 22.00
Charlotte Green was the famous cook at Bent's Old Fort and was known for her pies and spunky personality. Enjoy a slice of seasonal fruit pie served with a scoop of vanilla bean ice cream