The Fort

Name: The Fort
Address: 19192 Hwy. 8, Morrison, CO, United States, 80465
Telephone: (303) 697-4771
Price range: $31 to $50
Rating: 4.6

4.6

6933 Reviews

$31 to $50

Steakhouse

Top Tags:

Situated in the Red Rocks country 17 miles southwest of Denver on Hwy 285, The Fort is a true replica of Bent's Fort, (1833-1849), the first American fur trade post in Colorado. The Cheyenne, Arapahoe, Kiowa and Pawnee traded and intermarried at Bent's Old Fort, creating an economic and peaceful exchange of cultures in an otherwise violent West. The Fort building is on the National Registry of Historic Places, and celebrates the many cultures that traded at Bent's Old Fort. Our menu features "New Foods of the Old West" including the best cuts of buffalo, elk and quail, grilled to perfection. There are vegetarian options inspired by American Indian recipes including Corn Beans and Squash, known as the Three Sacred Sisters. The wine list is awarded the Wine Spectator each year, and the nine dining rooms, with intimate seating, has a 350 seat capacity, with real adobe "beehive "fireplaces that burn wood in the winter and fall months. Romantic. Amazing views of the Valley and Mountains!

Make a reservation

Party Size

2 people

DateTime

Jun 25, 2022

June 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 40 times today

Order delivery or takeout

Takeout

(303) 697-4771

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Wild Game, Southwest
Hours of operation
Dinner Tue–Thu 5:30 pm–7:45 pm Fri, Sat 5:00 pm–8:30 pm Sun 5:00 pm–7:45 pm
Phone number
(303) 697-4771
Website
http://www.thefort.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Owned/operated by
Women
Executive chef
Ethan Torres
Private party facilities
We have six different private & semi-private rooms available, as well as our covered outdoor patio with heaters, fire pits and wonderful views of Denver. These spaces are great for corporate events, cocktail hours, retirement parties, weddings, rehearsal dinners, birthdays, and anniversaries. Please call 303-697-2282 or email: banquets@thefort.com.
Private party contact
Ashley Shade: (303) 697-2282

Location
19192 Hwy. 8 Morrison, CO 80465
Neighborhood
Morrison
Cross street
Hwy 8 and US 285
Parking details
A large, spacious lot is adjacent to the restaurant. FREE Parking!
Entertainment
Indian flute music on select nights.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Featured in

Popular dishes

Peanut Butter Stuffed Jalapeños Escabeche
House-made pickled jalapeños with a mango chutney sweetened whipped peanut butter
- 1/2 Order$8.00
- Full Order$15.00
Forest Child's Stuffed Mushrooms$14.00
Fresh mushroom caps stuffed with a blend of cream cheese, parmesan cheese, cheddar cheese, garlic, onion, salt, black pepper, paprika, oregano, cumin, and bacon bits. Baked to perfection. A perfect start to a "Waugh-some" dinner!
Rocky Mountain Oysters
"The last thing that jumps over the fence" as our ranchers say. Small buffalo bites tossed in seasoned panko and deep fried to a crispy golden brown. Served with a tangy sweet chili sauce. One of our most popular appetizers!
- 1/2 Order$8.00
- Full Order$14.00
Sam's Famous Guacamole
"Denver's Best Guacamole" with big chunks of avocado, tomato, onion and fresh squeezed lime, served with corn tortilla chips
- 1/2 Order$8.00
- Full Order$14.00
Hot Sausage Bean Dip
Hot chorizo sausage sautéed with dark Stout beer, refried beans and cheddar cheese. Served with corn tortilla chips
- 1/2 Order$8.00
- Full Order$14.00
Roasted Bison Marrow Bones
Allow extra time. Known as "Prairie Butter" to the early pioneers, this delicacy was Julia Child's favorite! Served in the bone with crostini
- 1/2 Order$14.00
- Full Order$20.00
Bison Eggs
Do bison lay eggs? Pickled quail eggs wrapped in house-made buffalo sausage. Served with a raspberry-pepper jam. Our version of a Scottish Egg
- 1/2 Order$8.00
- Full Order$12.00
Braised Bison Tongue$15.00
A Historian's Treat! The bison tongue is slowly braised, peeled and sliced. Each slice of bison tongue is served on a crostini
Historian's Platter*
Enjoy a sampler platter of buffalo sausage (Boudies), The Fort's famous guacamole with tortilla chips, rocky mountain oysters, buffalo tongue on crostini, and peanut butter stuffed pickled jalapeños
- 1/2 Order$24.00
- Full Order$34.00
Mountain Man "Boudies" Sausage Platter$25.00
Get ready to howl "WAUGH!" and discover your inner mountain man or woman – for adventurous eaters only – a selection of Wild boar with Blueberry and Merlot sausage; Rattlesnake/Rabbit sausages; and Buffalo Sausages served with beer/mustard dipping sauce

Main Course

Any Entree served with mashed potatoes comes with your choice of: Hot or Mild Gonzales Green Chile, New Mexican Dixon Red Chile Gravy, Jack Daniels Barbecue, or Herbed Butter with Buffalo Bone Marrow

William Bent's Buffalo Tenderloin Filet Mignon*
So tender, it's like the first kiss! The tenderest of all, an 8-ounce buffalo filet. Served with prairie butter – a compound butter including buffalo bone marrow and herbs. Everything is better with Butter! Especially Prairie Butter! With seasonal vegetables and Fort potatoes
- Market Price
Herb Butter Buffalo Tenderloin Filet Mignon*
Our Culinary contest winner for 2018 was Sous Chef, Mike Winckler, who created this delicious preparation for any steak choice. Everything tastes better with butter! Enjoy this tender 8 ounce buffalo tenderloin, sautéed with butter, and herbs, cooked in a cast iron skillet, brought sizzling to your table. Served with Fort potatoes and seasonal vegetables
- Market Price
12 Ounce Buffalo Ribeye "Carne Asada" Style*$52.00
Enjoy this 12 ounce buffalo ribeye, marinated in a citrus chipolte blend and grilled to perfection. Served with mashed potatoes and seasonal vegetables
The Fort's Game Plate*$55.00
Try them All! Our most popular dish! An elk medallion, buffalo sirloin medallion, and a grilled teriyaki quail. Served with seasonal vegetables, and Fort potatoes, and wild Montana huckleberry preserves
16-Ounce Dry-Aged Beef Ribeye*$64.00
Uncle John always preferred dry aged beef which is hung in a temperature controlled cool house for over 21 days! For your inner Mountain Man or Woman! Sink your teeth into this 16-ounce ribeye, grilled to perfection, served with seasonal vegetables and butter & cream mashed potatoes
14-Ounce Colorado Natural Beef NY Strip Steak*$54.00
The marbling speaks for itself, tender, and rich with flavor! Served with seasonal vegetables and Fort potatoes
"Tenderlips" Colorado Natural Beef Filet Mignon$54.00
So tender it is like the first kiss! 6-ounce center cut beef filet grilled to perfection, served with seasonal vegetables and Fort potatoes
Incorrect Steak*$57.00
Frontiersman Dick Wootton's favorite steak and eggs. Our 14-ounce Colorado natural beef NY strip, topped with a blend of melted Mexican cheeses, New Mexican dixon red chile sauce and a fried egg, served with seasonal vegetables and Fort potatoes
Gonzales Steak*$57.00
Inspired by The Fort's wood carver Elidio Gonzales. A 14-ounce Colorado natural beef NY strip, stuffed with New Mexican hatch green chiles, topped with a freshly grilled chile pod, and served with seasonal vegetables and Fort potatoes
Elk St. Vrain*$49.00
Ceran St. Vrain was Bent's partner in the 1840s, when they were forming the Bent St. Vrain Company. Two 4-ounce elk medallions, grilled to perfection with wild Montana huckleberry preserves. Served with seasonal vegetables and Fort potatoes
General Armijo's Colorado Lamb T-Bones*$47.00
He was known to steal your sheep and then sell them back to you in the 1840s! Two grilled tender Colorado lamb T-bones, served with Mint Jelly, seasonal vegetables and butter & cream mashed potatoes
Mountains Meet the Sea*$54.00
The Fort's Cook Darren created this entree! Enjoy a 5-ounce buffalo sirloin with marinated Gulf shrimp in olive oil, sea salt and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside. Served with Fort potatoes and seasonal vegetable
Smoke House Buffalo BBQ Ribs
Bent's Fort's cook, Charlotte Green would've approved! Buffalo ribs are BIG with tender meat falling off the bone! Smoked buffalo ribs, slowly roasted and smothered in our tangy Jack Daniels barbecue sauce. Served with seasonal vegetables beans and butter & cream mashed potatoes
- 4 Ribs$40.00
- 6 Ribs$50.00
Idaho Ruby Red Trout*$42.00
Baked with garlic, rosemary, butter, lemon slices, salt and pepper. Served with a sauce that includes garlic, rosemary, seafood stock, orange juice, lemon juice, and honey. Served with wild rice blend tossed with shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper, and seasonal vegetables
Cherry Bourbon Duck Breast*$42.00
A favorite of hunters and duck meat lovers – so tender and delish! A pan seared tender duck breasts served with a Cherry Bourbon Shallot Sauce on a bed of Wild Rice Blend tossed with shallots, carrots, garlic, rosemary, damiana, sage, salt, and black pepper. Like the first kiss!
William Bent's Grilled Quail$36.00
Quail roamed the prairies in the 1840's and was a favorite food of American Indians and fur trappers! Two teriyaki marinated quail served with wild Montana huckleberry preserves, seasonal vegetables, and Fort potatoes
Roasted and Stuffed Bell Pepper$32.00
All trade forts had gardens including Bent's Fort! Susan Magoffin, who traveled to Bent's Fort in 1845, would have loved these garden fresh roasted stuffed bell peppers! A roasted pepper stuffed with a wild mushroom and heirloom bean risotto with vegetable medley, topped with cheese and served with Fort red potatoes. Vegan option available
Charlotte Green's Entrée Salad$19.00
You choose the "pickens"! Seven mixed greens with goat cheese, jicama, candied walnuts, pickled ginger and dried berries. Served with your choice of dressing

Sides Available

Add a side to any entree of:

Grilled Gulf Shrimp$21.00
Elk Medallion*$21.00
Buffalo Sirloin*$22.00
A Lamb T-Bone$17.00
Duck Breast*$20.00
Buffalo Rib$16.00
Quail$15.00
President Jefferson's Favorite Mild Green Chile Mac N' Cheese "Pudding"$12.00
Our version of his recipe served at the White House in the early 1800s. Ask your server to add Red Chile or enjoy plain to make your Mac n' Cheese Fort style!
Substitute any Starch with President Jefferson's Favorite Mac N' Cheese$6.00
Forest Mushrooms$12.00
Crisp Double Fried French Fries$8.00
Seasonal Vegetables$5.00
Mashed Potatoes$6.00
Fort Potatoes$6.00
Wild Rice Blend Tossed with Shallots, Carrots, Garlic and Herbs$8.00

Our Famous Sauces

$4. Choose from:

Hot or Mild Gonzales Green Chile
Huckleberry Preserves
New Mexican Dixon Red Chile Gravy
Jack Daniels Barbecue

Sam's Sweet Cupboard Desserts

Dish of Magill's World Famous Ice Cream$12.00
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream
Holly's Adobe Sundae$15.00
Choice of Mexican Chocolate, Salted Caramel, or Vanilla Bean ice cream, topped with our homemade hot fudge sauce and a dusting of chocolate adobe chile powder
Homemade Rum Caramel Sundae$15.00
Vanilla Bean ice cream topped with our homemade rum caramel sauce and piñon nuts
Chocolate Chile Bourbon Cake$14.00
A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexico red chile cake. Layered with a chocolate fudge frosting with a hint of bourbon. It will make your heart sing "Hip, Hip, Huzzah!"
Negrita$14.00
The Fort's famous signature dessert. A blend of dark chocolate whipped with Myer's rum served in a chocolate tulip cup. The ideal choice for the chocolate connoisseur
Bobbie Chaim's Famous Cheesecake$14.00
A light, creamy cheesecake made with Neilson Massey's Madagascar vanilla and with a graham cracker, almond crust. "It's better than the first kiss."
Crème Brûlée$12.00
Chef's Choice. A delicate custard covered in a caramelized sugar crust
Charlotte Green's Homemade Slice of Pie$14.00
Charlotte Green was the famous cook at Bent's Old Fort and was known for her pies and spunky personality. Enjoy a slice of seasonal fruit pie served with a scoop of vanilla bean ice cream

What 6,933 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Denver Suburbs
Scenic View
Denver Suburbs
Special Occasion
Denver Suburbs
Steakhouse

Sort by

Filters

l
lmwkc
Kansas City
7 reviews
5.0
7 reviews
Dined 3 days ago
overall5food5service5ambience4
Adam and the other staff were excellent. Two of us had the special which was excellent, the other hasd the Sante fe plate, wine selection was good, and we very much enjoyed our dinners and wandering around outside a bit.
JG
JamesG
Denver
25 reviews
4.0
25 reviews
Dined 3 days ago
overall4food3service5ambience5
Great service. Beautiful patio. Overcooked filet and a Very Very tough NY Strip.
DM
DuaneM
Denver
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
As usual, service and food was excellent. Not many places where you can get a four course meal, with drinks, for under $100/ person, with the excellent service and ambiance of The Fort restaurant. That said, my wife and I reserve dining at this level for special occasions. We come back every year for our anniversary.Sam Arnold would be proud of his legacy.
KC
KellieCJ
Denver
13 reviews
vip
5.0
13 reviews
Dined 4 days ago
overall5food5service5ambience5
Ian was great ! Great food & service! Beautiful setting!
RC
RoyC
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Everything was great: ambience, food, service! I love the Fort!
I
Izzy
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
My entire life, I have heard tales about eating at "the Fort." They usually involved tales of exotic meat, Rocky Mountain Oysters, rattle snake, etc. Having never been, I made a Father's Day reservation for my wife and myself to put a "face with a name," so to speak. It turns out, the Fort is WAY more than gimmick meats. Even the gimmick meats are prepared expertly. What I was not expecting was the ambiance, the level of care taken with the menu, and the quality of the meal. The Fort is NOT Frasca, Uchi, or Flagstaff House. It IS a genuine Colorado experience that will outlive your expectations in quality as well as providing a fine memory or story for others. Unless you are a militant anti-meat individual, go at once.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Great night at the Fort! Wonderful food; beautiful night! I’d book the patio next time on a nice night—what a view!
The FortResponded 2 days ago
I appreciate you for taking the time to leave a kind review! I'm so glad you enjoyed your recent visit at The Fort and I hope you visit again soon!- Holly Arnold Kinney, Proprietress.
RS
RobertS
Denver
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
It was a very nice evening. The service was great.
The FortResponded 2 days ago
Thank you, Robert! I will pass along your compliments to our staff and I hope to see you again soon! - Holly Arnold Kinney, Proprietress.
OT
OpenTable Diner
Western NC
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Food is amazing, service outstanding, great views in a historic place. Highly recommend!!
The FortResponded 2 days ago
Thank you for leaving a kind review! I’m glad that you enjoyed your time at The Fort! I hope to see you again soon!- Holly Arnold Kinney, Proprietress.
B
Bill
Denver
3 reviews
4.0
3 reviews
Dined 6 days ago
overall4food3service3ambience5
The Fort has great ambience, interesting food, good service.
The FortResponded 2 days ago
Thank you, Bill! I’m so glad you enjoyed The Fort. I hope to see you again soon! - Holly Arnold Kinney, Proprietress.
GR
GregR
Washington DC
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Great restaurant with good food and unique architecture
The FortResponded 2 days ago
Thank you for your kind review, Greg! I’m glad that you enjoyed your time at The Fort! I hope to see you again soon! - Holly Arnold Kinney, Proprietress.
JR
JeffR
1 review
5.0
1 review
Dined on June 17, 2022
overall5food5service5ambience5
Great atmosphere even better soon friendly waiting stuff one of the best!
The FortResponded 2 days ago
Thank you, Jeff! I’m so glad you enjoy The Fort. - Holly Arnold Kinney, Proprietress
A
Alii
Denver
3 reviews
3.0
3 reviews
Dined on June 17, 2022
overall3food3service4ambience5
Ambience and service is strong, but we wanted to be more wowed by our food for the prices we paid. We did not have a steak or bison, though, so can’t speak to those main dishes.
LL
LynnL
Baltimore
1 review
5.0
1 review
Dined on June 15, 2022
overall5food5service5ambience5
The service was excellent, the food was great, & the view was marvelous.
The FortResponded 2 days ago
I’m delighted to hear it, Lynn! - Holly Arnold Kinney, Proprietress
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on June 15, 2022
overall5food5service5ambience5
Anniversary
TT
ToddT
Denver
2 reviews
5.0
2 reviews
Dined on June 13, 2022
overall5food5service4ambience5
We have been to The Fort multiple times. We have NEVER been disappointed. The food is always top notch. The wait staff is attentive without being bothersome. We will return.
The FortResponded 2 days ago
HUZZAH! I’m grateful for your continued patronage, Todd, and I look forward to welcoming you back again soon. - Holly Arnold Kinney, Proprietress
L
Lloyd
Denver
24 reviews
vip
5.0
24 reviews
Dined on June 13, 2022
overall5food5service5ambience5
We celebrated our anniversary with a great dinner at the Fort. Our waitress Ruth made the evening even more special. The Fort never disappoints!!
The FortResponded 2 days ago
Lloyd: I’m delighted to hear you enjoyed your evening at The Fort, especially for such a special occasion. I'll be happy to share your compliments with Ruth. Happy anniversary to you and your spouse! - Holly Arnold Kinney, Proprietress
K
Knowledge40
Denver
1 review
4.0
1 review
Dined on June 12, 2022
overall4food4service4ambience4
Our wait team was great, made sure to answer any questions. Dinner was fantastic, Elk medallion was outstanding! Nice to get a little history with a really nice dinner.
The FortResponded 2 days ago
I couldn’t ask for a better review of The Fort! I’m glad you enjoyed your evening, and I hope you’ll dine with us again soon. - Holly Arnold Kinney, Proprietress
RP
RandyP
Denver
1 review
4.0
1 review
Dined on June 11, 2022
overall4food4service5ambience5
I love this place. Have eaten here quite a few times. Was sat a little too close to kitchen and equipment noise, but still love this place.
The FortResponded 2 days ago
WAUGH! I’m so glad you love The Fort, Randy. - Holly Arnold Kinney, Proprietress
BW
BrookeW
San Diego
30 reviews
vip
5.0
30 reviews
Dined on June 10, 2022
overall5food5service5ambience5
Dinner was fabulous. The sausage platter to start was delicious. Our waitress Briella (who was amazing) recommended the rack of lamb which I had and it was absolutely phenomenal. My husband had the herb buttered bison filet and it was cooked perfect and absolutely amazing. We will definitely be back when we travel to Denver!
The FortResponded 2 days ago
I am delighted you enjoyed a WAUGH-some visit to The Fort, Brooke. I look forward to welcoming you again on your next visit to Denver! - Holly Arnold Kinney, Proprietress
SG
SeanG
1 review
5.0
1 review
Dined on June 9, 2022
overall5food5service5ambience5
Great atmosphere, wonderful experience, very scenic views from many of the inside and outside tables, and the whole family enjoyed the food, and the service was perfect.
The FortResponded 2 days ago
Thank you for your kind review, Sean. I’m glad your visit to The Fort was a “wonderful” experience for the whole family! Come see us again soon. - Holly Arnold Kinney, Proprietress
GZ
GZRGNWLD
Denver
23 reviews
vip
3.0
23 reviews
Dined on June 8, 2022
overall3food3service4ambience5
It had been a long time since I had gone to the Fort. We went on a business meeting because of the location and ambiance. That is still great. The food,however can be suspect. We started with a mixed appetizer plate. Their famous Ricky Mountain Oysters were horrible. It was like they gave us cold dregs from the bottom of the frying pan. Incredible that they would serve it. The entrees and salads were good all though highly over priced. If you just want atmosphere- go. If you really want excellent food go somewhere else.
The FortResponded on June 17, 2022
Thank you for taking the time to leave a review. While I’m glad you enjoyed the ambience of The Fort, I’m sorry your meal fell below expectations. I hope you’ll give us another opportunity to provide our signature fine dining. - Holly Arnold Kinney, Proprietress
DO
DougO
1 review
4.0
1 review
Dined on June 7, 2022
overall4food5service5ambience4
We have taken visitors from the east coast to the Fort repeatedly for an authentic Colorado dining experience. The food is geared towards carnivores and is always great.
The FortResponded on June 17, 2022
I’m so glad you enjoy The Fort, Doug. We're proud to provide a classic Colorado experience for your out-of-town visitors! - Holly Arnold Kinney, Proprietress
JM
JudithM
San Francisco
6 reviews
5.0
6 reviews
Dined on June 6, 2022
overall5food5service5ambience5
Food is outstanding. All levels of service were caring and attentive. Restaurant was busy, but not over-crowded. Very nice for a special occasion and a nice get-away from the urban bustle.
The FortResponded on June 17, 2022
HUZZAH! I’m delighted you enjoyed your time at The Fort, Judith. I hope to welcome you again soon! - Holly Arnold Kinney, Proprietress
OT
OpenTable Diner
Los Angeles
10 reviews
5.0
10 reviews
Dined on June 5, 2022
overall5food4service5ambience5
Always a great experience, and again this time for a birthday. Thoughtfully accommodated the third generation with an outside table. Consensus was that “medium rare” leaned too much toward medium, but food otherwise excellent, and the view and vibe unbeatable. Lots of interesting out-of-the-way places for a little one to explore also, making this a great spot for a multi-generation special occasion.
The FortResponded on June 17, 2022
Thank you for celebrating with us at The Fort. I’m delighted you enjoyed Shinin’ Times, especially for such a special occasion. As my family home, I’m so happy to know it was the perfect setting that every generation of your family could also enjoy. - Holly Arnold Kinney, Proprietress
g
gstindnvr
Denver
17 reviews
5.0
17 reviews
Dined on June 5, 2022
overall5food5service5ambience5
Phenomenal food. excellent service. The Fort is the go-to restaurant for us. Highly recommend!!!!!
The FortResponded on June 17, 2022
Thank you for your kind recommendation! I’m so proud to know The Fort is your go-to. Come see us again soon! - Holly Arnold Kinney, Proprietress
DE
DonaldE
1 review
5.0
1 review
Dined on June 4, 2022
overall5food5service5ambience5
Came from Missouri to see family. So glad we decide to try this restaurant.
The FortResponded on June 17, 2022
I’m delighted you enjoyed Shinin’ Times at The Fort, Donald. I hope you'll visit us again the next time you come to Colorado! - Holly Arnold Kinney, Proprietress
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on June 4, 2022
overall1food1service1ambience1
Bison and elk steaks tough and we were not able to even chew them. Quail was over cooked. Extremely overpriced for the quality of the food.
The FortResponded on June 17, 2022
Thank you for taking the time to leave a review. I apologize your meal did not meet the fine quality we’ve been known for since 1963. - Holly Arnold Kinney, Proprietress
A
Anne
1 review
5.0
1 review
Dined on June 4, 2022
overall5food5service5ambience5
Loved the man visiting all the tables playing a giant flute recorder. Nice ambience.
The FortResponded on June 17, 2022
Thank you, Anne! I will share your compliments with Eric “Many Winds” Herrara, our American Indian flute player of more than 20 years. - Holly Arnold Kinney, Proprietress
JG
JamesG
1 review
2.0
1 review
Dined on June 3, 2022
overall2food3service3ambience3
Food was good, but rather bland. Too little seasoning for my taste. Steaks were all cooked as requested, but were not as tender as the price may have suggested. Service was good, ambiance was ok. It was nice to try new things. (The Rocky Mountain Oysters were actually fairly good.) What kept me from giving it a better rating is the prices. I didn't expect cheap, but I did expect better for the prices. A dinner for four well over $300 should be outstanding, not just decent.
The FortResponded on June 17, 2022
Thank you for your feedback, James. While I’m glad you enjoyed your overall experience at The Fort, I’m sorry you felt your meal did not reflect the value. I hope we can make it up to you on a future visit. - Holly Arnold Kinney, Proprietress
W
Westminstered
Denver
1 review
2.0
1 review
Dined on June 3, 2022
overall2food2service4ambience1
Attracted by location in the foothills with good views of springtime in the mountains we booked. Our table was on a porch with many windows but there was a huge black object directly out our window which blocked much of our view. The rest was blocked by wedding tents. We could have sat outside in the heated patio but no choices were offered. The food? More notable for curiosity value than for taste.
The FortResponded on June 17, 2022
I appreciate your feedback and apologize your experience didn’t meet our high standard. We recommend requesting patio dining when you make your reservation, as it is very popular among our guests! I hope you’ll give us another opportunity to provide our signature fine dining and mountain views. - Holly Arnold Kinney, Proprietress
R
Ritaf
1 review
4.0
1 review
Dined on June 3, 2022
overall4food2service5ambience5
Went to The Fort to celebrate a birthday and anniversary. The appetizer of stuffed mushrooms was not very tasty at all and highly priced for mushrooms. Two of the steaks were very undercooked and almost raw. The 3rd steak was extremely fatty. All were sent back to be cooked more but arrived again very undercooked. For the 3rd time, one steak was returned but then our table had a visit from the assistant manager. He was extremely courteous and gracious and comped two of the meals. He then proceeded to bring two filets cooked to perfection. The wait staff and manager could not have been more willing to help and make it right. Overall, the night was very disappointing. For the price of the food, it is a shame to have to return a steak even once, let along three times. Will not go there again.
The FortResponded on June 17, 2022
Thank you for taking the time to leave a review, Rita. I apologize your meal fell below expectations for such special occasions, and I’m glad our team was able to assist and make things right. - Holly Arnold Kinney, Proprietress
OT
OpenTable Diner
Denver
3 reviews
2.0
3 reviews
Dined on June 3, 2022
overall2food3service5ambience3
Overall I was disappointed. $55+ a plate and the ambiance in the area we were seated was very disappointing. It felt like a converted patio, and certainly not great dining in any sense of the word. There were other areas of the restaurant that looked much more comfortable and inviting, and the tile floor where we were sitting just increased the noise level. A loud birthday party was going on over the partition next to us, so we couldn't hear each other most of the meal. Food was fine. Service was very good.
The FortResponded on June 17, 2022
While I’m glad you enjoyed your meal and a high quality of service, I’m sorry your overall visit fell below expectations. I hope you’ll consider returning to The Fort in the future. - Holly Arnold Kinney, Proprietress
D
Disappointed
Denver
1 review
4.0
1 review
Dined on June 2, 2022
overall4food3service2ambience5
The Fort is a wonderful experience - usually. This time was not so great. Service was very, very slow. I didn't time it, but it seemed like forever before our drinks were served. And I ordered a glass of red wine to be served with dinner and it it did not arrive until over half-way through the meal. I also ordered an elk medallion medium rare and it was served well done and tough. My companion's elk was also served very tough. No one came around to ask how we were doing so we could not get any of this addressed. For whatever reason, I think the server just blew us off early on and figured we were not worth her time.
The FortResponded on June 17, 2022
Thank you for taking the time to leave a review. I appreciate your feedback, and I am sorry your most recent visit missed the mark. I sincerely appreciate your continued patronage of The Fort, and I hope we can make it up to you next time! - Holly Arnold Kinney, Proprietress
OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 1, 2022
overall5food5service5ambience5
This was our first time at the Fort Restaurant. We were celebrating our anniversary. Don was a Wonderful server. He helped me decide just the right meal. The food was Wonderful! I am gluten free and Don was very helpful and made sure everything I had was gluten free with no cross contamination. I wish we lived closer. We would be back!
The FortResponded on June 17, 2022
Thank you for celebrating with us at The Fort. I’m delighted you enjoyed Shinin’ Times, especially for such a special occasion. I’ll be sure to pass your compliments along to our server, Don; I’m so glad we could accommodate your dietary preferences. We hope to welcome you again in the future, and happy anniversary! - Holly Arnold Kinney, Proprietress
LH
LynnH
Denver
1 review
5.0
1 review
Dined on May 29, 2022
overall5food5service5ambience5
Been going to the Fort ever since I was a teenager in the 1960s -it never disappoints - The setting is unsurpassed with "open prairie" views. It has patio and screened-dining with 2 fire pits that anyone can sit around. Food is unique and the menu is the best in the west!
The FortResponded on June 17, 2022
WAUGH! I’m delighted to hear it, Lynn. I thank you for your continued patronage and can’t wait to welcome you again soon! - Holly Arnold Kinney, Proprietress
VB
VickiB
1 review
5.0
1 review
Dined on May 29, 2022
overall5food4service5ambience5
We had a birthday party of ten and the service was impeccable. The trout and bison were the favorites. The salads were fresh. The cherry pie was exquisite. There was a flute player who came to our table. He answered our questions about his flute and we earnestly waited for him to play for us but he said his dinner was calling him. I guess our $20 tip got us two questions answered. Wonderful history and we enjoyed the tour with the tall gentleman about the cannon and the bens fort relation. He reminded me of Sam Elliott. We all enjoyed this epic dinner and would love to return.
The FortResponded on June 17, 2022
Thank you for your kind review, Vicki. I’m happy that you enjoyed the history and ambience of The Fort, as well as our fine fixins and “impeccable” service for your birthday celebration. We all hope to see you again soon! - Holly Arnold Kinney, Proprietress
S
Shirley
Denver
15 reviews
5.0
15 reviews
Dined on May 28, 2022
overall5food5service5ambience5
Love the food and sitting in the lower level gave us a lovely view. The geraniums surrounding the entrance and walkway were so beautiful and inviting. Nice to see The Fort fully open again.
The FortResponded on June 17, 2022
Thank you for your kind words and for dining at The Fort, Shirley! - Holly Arnold Kinney, Proprietress
HF
HappilyFed
Denver
40 reviews
vip
5.0
40 reviews
Dined on May 28, 2022
overall5food5service4ambience4
Great efficient service, delicious food, fun atmosphere,
The FortResponded on June 17, 2022
WAUGH! I'm so glad you enjoyed dining with us at The Fort. - Holly Arnold Kinney, Proprietress
CK
CKAY
Denver
9 reviews
4.0
9 reviews
Dined on May 28, 2022
overall4food3service5ambience4
They didn't have our table ready and reservation started later than expected by 20-30 minutes. Made up for it by providing a sampler appetizer for our group. And, service from that point forward was excellent. The food, however, could have been better for the price we paid. The folks who ordered a fish dish, noted too salty and too garlicky. The folks who ordered the ribs, noted it was dry and overly charred and inedible. Two other guests had no complaints. The atmosphere felt like it was for tourists and that you might see a restaurant like this on a long road trip on the side of the side of the road except for the fact that the menu is a little more upscale. I've only been one other time and didn't remember there being a gift shop and a checkout stand. Would be willing to give it another go and think maybe it was just an off night for salt & garlic.
The FortResponded 2 days ago
Thank you for sharing your feedback. I apologize your reservation ran late, but I’m glad our team was able to make things right and provide excellent service throughout the night. I’m also sorry to hear your meal didn’t meet our usual high standard. I appreciate you being willing to give us another chance in the future, and I hope we’ll make it up to you then. - Holly Arnold Kinney, Proprietress

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace

FAQs

The Fort offers takeout which you can order by calling the restaurant at (303) 697-4771.

The Fort is rated 4.6 stars by 6933 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 25, 2022

June 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 40 times today

Order delivery or takeout

Takeout

(303) 697-4771

19192 Hwy. 8 Morrison, CO 80465

Additional information

Cross street
Hwy 8 and US 285
Neighborhood
Morrison
Hours of operation
Dinner Tue–Thu 5:30 pm–7:45 pm Fri, Sat 5:00 pm–8:30 pm Sun 5:00 pm–7:45 pm
Cuisines
Steakhouse, Wild Game, Southwest
Dining style
Fine Dining
Dress code
Business Casual
Parking details
A large, spacious lot is adjacent to the restaurant. FREE Parking!
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Owned/operated by
Women
Executive chef
Ethan Torres
Entertainment
Indian flute music on select nights.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://www.thefort.com/
Phone number
(303) 697-4771
Private party facilities
We have six different private & semi-private rooms available, as well as our covered outdoor patio with heaters, fire pits and wonderful views of Denver. These spaces are great for corporate events, cocktail hours, retirement parties, weddings, rehearsal dinners, birthdays, and anniversaries. Please call 303-697-2282 or email: banquets@thefort.com.
Private party contact
Ashley Shade: (303) 697-2282

The Fort

Make a reservation

Order delivery or takeout

Takeout

Additional information

West Coast Restaurants to Love This Valentine's Day

Women-Owned and -Operated Restaurants to Support in the West

Buffalo Rib

Quail

Bison Eggs

All Entrées Are Served With

Fort Breads

Dinner Salad

Appetizers

Peanut Butter Stuffed Jalapeños Escabeche

Forest Child's Stuffed Mushrooms$14.00

Rocky Mountain Oysters

Sam's Famous Guacamole

Hot Sausage Bean Dip

Roasted Bison Marrow Bones

Bison Eggs

Braised Bison Tongue$15.00

Historian's Platter*

Mountain Man "Boudies" Sausage Platter$25.00

Main Course

William Bent's Buffalo Tenderloin Filet Mignon*

Herb Butter Buffalo Tenderloin Filet Mignon*

12 Ounce Buffalo Ribeye "Carne Asada" Style*$52.00

The Fort's Game Plate*$55.00

16-Ounce Dry-Aged Beef Ribeye*$64.00

14-Ounce Colorado Natural Beef NY Strip Steak*$54.00

"Tenderlips" Colorado Natural Beef Filet Mignon$54.00

Incorrect Steak*$57.00

Gonzales Steak*$57.00

Elk St. Vrain*$49.00

General Armijo's Colorado Lamb T-Bones*$47.00

Mountains Meet the Sea*$54.00

Smoke House Buffalo BBQ Ribs

Idaho Ruby Red Trout*$42.00

Cherry Bourbon Duck Breast*$42.00

William Bent's Grilled Quail$36.00

Roasted and Stuffed Bell Pepper$32.00

Charlotte Green's Entrée Salad$19.00

Sides Available

Grilled Gulf Shrimp$21.00

Elk Medallion*$21.00

Buffalo Sirloin*$22.00

A Lamb T-Bone$17.00

Duck Breast*$20.00

Buffalo Rib$16.00

Quail$15.00

President Jefferson's Favorite Mild Green Chile Mac N' Cheese "Pudding"$12.00

Substitute any Starch with President Jefferson's Favorite Mac N' Cheese$6.00

Forest Mushrooms$12.00

Crisp Double Fried French Fries$8.00

Seasonal Vegetables$5.00

Mashed Potatoes$6.00

Fort Potatoes$6.00

Wild Rice Blend Tossed with Shallots, Carrots, Garlic and Herbs$8.00

Our Famous Sauces

Hot or Mild Gonzales Green Chile

Huckleberry Preserves

New Mexican Dixon Red Chile Gravy

Jack Daniels Barbecue

Sam's Sweet Cupboard Desserts

Dish of Magill's World Famous Ice Cream$12.00

Holly's Adobe Sundae$15.00

Homemade Rum Caramel Sundae$15.00

Chocolate Chile Bourbon Cake$14.00

Negrita$14.00

Bobbie Chaim's Famous Cheesecake$14.00

Crème Brûlée$12.00

Charlotte Green's Homemade Slice of Pie$14.00

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Physical distancing

Screening