Farmhouse Los Angeles

281 reviews
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$30 and under
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At FARMHOUSE, our Executive Farmer, Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes. All the grain used for the pasta, pizza and bread comes from his family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases 4 ingredients at their peak each month.
Dining Style
Casual Elegant
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American, Californian
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Hours of operation
Monday - Thursday: 11:30 am - 10:00 pm;
Friday: 11:30am - 12:00am;
Saturday: 11:00 am - 12:00 am;
Sunday :11:00 am - 10:00 pm;
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Phone number
(310) 818-4925
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nathan Peitso (Executive Farmer)
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Cross street
3rd Street and La Cienega
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Parking details
Street entrance on 6121 N La Cienega blvdValet at 8509 W 3rd Street corner of La Cienega $4 at lunch and $8 at dinner with validation