Starters
Wye Valley English AsparagusGBP 16.00
Wild garlic hummus, grilled spring onion, hazelnuts (vg)
Chicken Noodle SoupGBP 15.50
Chicken pot pie
Slow Cooked Lamb Shepherd's PieGBP 17.00
Aerated Jersey Royals
Pea, Mint & Ricotta RavioloGBP 17.00
New season morels, pine nuts, asparagus & pea velouté (v)
Scallop CrudoGBP 24.00
Charred heritage tomato, chili, ponzu
H. Forman & Son 'London Cure' Smoked SalmonGBP 30.00
Sliced at your table
- Add Exmoor caviarGBP 17.00
Mains
Beef WellingtonGBP 98.00
to share, Lobster sauce
RCH Signature Chopped SaladGBP 24.00
Chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado
The English Grill Cacio e PepeGBP 24.00
Spaghetti, Barber's Cheddar, pepper (v)
Miso Butter Charred Vegetable SaladGBP 25.00
Black garlic, smoked almonds, Parmesan (ve)
Billingsgate Market Fish of the Day
Grills
Grass Fed Fillet Steak 8ozGBP 65.00
All steaks are served with king oyster mushroom, Roscoff onion & vine cherry tomatoes, bone marrow butter
Himalayan Salt-Aged Rib-Eye 14ozGBP 56.00
Add jumbo prawns 10 each
Lamb Tomahawk ChopsGBP 55.00
Minted butter
Grilled Dover SoleGBP 65.00
Chunky tartare sauce
The English Grill Signature
Steak DianeGBP 68.00
Flambéed at your table
- Add Seasonal Truffle to any dishGBP 15.00
- Add Exmoor caviar to any dishGBP 17.00
Sides
Vanilla (v)GBP 8.00
Mashed PotatoGBP 8.00
Anchovies, Parmesan, CroutonsGBP 8.00
The English Grill Chips (v)GBP 8.00
Tenderstem Broccoli (vgo)GBP 8.00
Toasted almonds, chilli yoghurt
Minted (v)GBP 8.00
Jersey RoyalsGBP 8.00
English Asparagus (v)GBP 8.00
Curry SauceGBP 8.00
Caesar SaladGBP 8.00
Lemon HollandaiseGBP 8.00