Starters & Sharers
Butterbean Hummus with Parsley OilGBP 8.00
Homemade butterbean hummus, fresh parsley oil. Served with house sourdough.
Sun-Dried Tomato & Red Pepper DipGBP 9.00
Tangy dip made with sun-dried tomatoes and roasted red peppers, topped with toasted almonds. Served with warm focaccia.
British Isles Charcuterie BoardGBP 17.00
A selection of cured meats with pickles and house sourdough.
British Isles Cheeseboard (V)GBP 15.00
British cheeses served with pickle and crackers.
British Isles Charcuterie and Cheese BoardGBP 25.00
A sharing spread of cured meats and artisan cheeses from around the UK.
Salads
Superfood Salad (GF, VE)GBP 12.00
A fresh mix of seasonal greens, pumpkin seeds, and avocado with our house dressing.
Isle of Wight Tomato Caprese (GF, V)GBP 14.00
Heritage tomatoes with fresh Burrata, basil and smoked salt.
Caesar Salad (GF, V) (+Chicken)GBP 11.00
Lettuce, parmesan, and our Caesar dressing.
- ChickenGBP 4.00
Whole Pizzas
Margherita (V)GBP 15.00
Classic tomato base with fior di latte, Grana Padano and fresh basil.
PepperoniGBP 17.00
Spicy pepperoni layered over melted fior di latte and Grana Padano.
Prosciutto, Burrata & Isle of Wight TomatoGBP 19.00
Topped with silky burrata and thinly sliced prosciutto.
Truffled Mushroom (V)GBP 16.00
Roasted mushrooms and peppers, fior di latte, Grana Padano and a drizzle of truffle oil.
Waffle Fries
Waffle Fries (V)GBP 7.00
Crispy, golden waffle-cut fries with a garlic dip and ketchup.
Loaded Waffle FriesGBP 8.50
Waffle fries topped with melted mozzarella, pepperoni with ketchup and garlic dip.
