Starters & Sharers
Butterbean Hummus with Parsley Oil£8.00
Homemade butterbean hummus, fresh parsley oil. Served with house sourdough.
Sun-Dried Tomato & Red Pepper Dip£9.00
Tangy dip made with sun-dried tomatoes and roasted red peppers, topped with toasted almonds. Served with warm focaccia.
British Isles Charcuterie Board£17.00
A selection of cured meats with pickles and house sourdough.
British Isles Cheeseboard (V)£15.00
British cheeses served with pickle and crackers.
British Isles Charcuterie and Cheese Board£25.00
A sharing spread of cured meats and artisan cheeses from around the UK.
Salads
Superfood Salad (GF, VE)£12.00
A fresh mix of seasonal greens, pumpkin seeds, and avocado with our house dressing.
Isle of Wight Tomato Caprese (GF, V)£14.00
Heritage tomatoes with fresh Burrata, basil and smoked salt.
Caesar Salad (GF, V) (+Chicken)£11.00
Lettuce, parmesan, and our Caesar dressing.
- Chicken£4.00
Whole Pizzas
Margherita (V)£15.00
Classic tomato base with fior di latte, Grana Padano and fresh basil.
Pepperoni£17.00
Spicy pepperoni layered over melted fior di latte and Grana Padano.
Prosciutto, Burrata & Isle of Wight Tomato£19.00
Topped with silky burrata and thinly sliced prosciutto.
Truffled Mushroom (V)£16.00
Roasted mushrooms and peppers, fior di latte, Grana Padano and a drizzle of truffle oil.
Waffle Fries
Waffle Fries (V)£7.00
Crispy, golden waffle-cut fries with a garlic dip and ketchup.
Loaded Waffle Fries£8.50
Waffle fries topped with melted mozzarella, pepperoni with ketchup and garlic dip.
