The Cure

Appetizers

• Mushroom ToastUSD 10.00

  grilled sourdough topped with our house-made mushroom medley cream sauce and freshly grated parmesan cheese

• Blistered Green BeansUSD 7.00

  haricot vert and carrot tossed in house made tamarind sauce topped with sesame seeds

• Truffle Furikake FriesUSD 7.00

  crispy fries tossed in truffle oil and furikake

• Cajun FriesUSD 7.00

  crispy fries tossed in chili oil and cajun seasoning

• Parmesan Sweet FriesUSD 8.00

  crispy sweet potato fries tossed with freshly grated parmesan cheese

• Chicken WingsUSD 7.00

  sweet soy glaze and chili vinaigrette drizzle*, sriracha and honey*, garlic ginger*

• Church's Vegan WingsUSD 5.00

  crispy cauliflower wings tossed in house made garlic ginger sauce

• Crispy Spring RollsUSD 8.00

  filled with market lettuce, japchae, carrot, bean sprouts, isaan lamb, shrimp, on a bed of peanut hoisin, topped with chili vinaigrette drizzle

• Chicken FingersUSD 7.00

  fried chicken breast strips with fries

Solos

• BBQ Pork Belly Bao SliderUSD 4.00

  braised pork belly coated in sweet and spicy BBQ glaze,topped with peanuts, served on a sweet bao bun

• Isaan Lamb Bao SliderUSD 4.00

  oven roasted Isaan lamb coated in peanut hoisin sauce, topped with cilantro, served on a sweet bao bun

• Chicken Karaage Bao SliderUSD 4.00

  lightly beer battered, flash fried Karaage marinated chicken breast with house made verde aioli, lettuce, topped with sesame seeds, served on a sweet bao bun

• Beef TacoUSD 4.00

  adobo braised short ribs, house made verde aioli, avocado cream topped with red onion and furikake, served on a grilled corn tortilla

• Vegan TacoUSD 4.00

  roasted market vegetables with sweet soy glaze on a bed of avocado cream, topped with house made vegan cream sauce, served on a grilled corn tortilla

• Fish TacoUSD 5.00

  lightly beer battered, crispy tilapia fillet with house made verde aioli, lettuce, topped with seaweed salad and sesame seeds, served on a grilled corn tortilla

• Steak TacoUSD 5.00

  gochujang marinated skirt steak and caramelized onions served on a grilled corn tortilla

• Dirty Bacon MashUSD 6.00

  skin-on mashed potatoes topped with parsley parmesan panko bread crumbs and bacon bits

Salads

add: boiled egg for $2, bacon $3, chicken $5, shrimp $6, salmon $6, steak $6

• Cure Cold Noodle SaladUSD 9.00

  japchae and market salad tossed in sweet soy glaze and sesame oil

• House SaladUSD 7.00

  market salad topped with grated parmesan cheese, raisin, and sourdough croutons, house dressing

Entrée

• Rice BowlUSD 10.00

  white rice/ fried rice ($2)/ brown rice ($1) served with house made pickle, egg, and a choice of protein: steak*($1), salmon*($1), roti chicken*, shrimp*($1)(shellfish), pork belly*(peanuts), roasted veggies*(vegan)

• Udon & CheeseUSD 13.00

  udon in a creamy three-cheese mornay sauce, truffle oil, green peas, topped with bacon bits and parmesan panko bread crumbs

• Pho Salad with Roasted DuckUSD 15.00

  pho noodle and herbs tossed in sweet chili lime vinaigrette, topped with hoisin sauce and peanut, served with roasted crispy duck breast

• Garlic Noodle with PrawnsUSD 16.00

  egg noodle tossed in house made garlic ketchup oyster sauce, topped with 62C egg, served with large prawns

• Spicy Seafood CurryUSD 14.00

  seafood medley and market vegetables simmered in house made spicy panang curry and coconut milk sauce

• Fish & ChipsUSD 15.00

  lightly beer battered, flash fried tilapia fillet on a bed of fries, served with verde aioli and ketchup

• Peppercorn Flat Iron SteakUSD 24.00

  pan seared flat iron steak brushed with housemade peppercorn sauce served with asparagus and white button mushroom

• Whole Crispy FishUSD 32.00

  2 lbs fried striped sea bass on a bed of roasted market vegetables, topped with sweet soy glaze, chili vinaigrette, served with rice

• Cure Ribeye BurgerUSD 15.00

  chargrilled rib-eye steak patty, caramelized onions, crunchy market lettuce, cheddar served on a toasted brioche bun with crispy fries

• BBQ Pork Belly BurgerUSD 16.00

  grilled pork belly, melted cheese, topped with pickled red onion, dill fronds, SSU egg, and hot cheese mornay, served on a toasted brioche bun with crispy fries

Desserts

• Matcha FlanUSD 5.00

  matcha flavored flan dusted with cocoa powder

• Fried Ice CreamUSD 5.00

  vanilla ice cream rolled in sticky sweet rice flakes on top of house made berries syrup