The Cozy Cottage Breakfast & Lunch
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The Cozy Cottage Breakfast & Lunch is an American restaurant whose motto is "comfort food served comfortably". This is a tradition. This little eatery first opened its doors in 2006 by chef and restaurateur Jeanette Mueller and her son, Michael. As a family-owned restaurant, all of the recipes used on the menu have been in the Mueller family for generations. So when guests step into the dining room they are also stepping into a family's kitchen.
The Cozy Cottage is open for breakfast and lunch, but serves both menus all day. Some of the signature breakfast items include a salmon benedict with two eggs on crisp English muffins and topped with Hollandaise as well as a Carnitas hash with two eggs, pulled pork, roast Anaheim chilis and onions topped with ghost jack cheese and avocado. The lunch menu has items like burgers, sandwiches, salads and soups.