The Cocochine
4,8 (59)
Da 41 £ in su
Internazionale
Bruton Pl, London, London W1J 6NQ
Effettua una prenotazione
2 persone
2 mag 2025
19:00
Ci sono delle esperienze disponibili.
Informazioni sul ristorante
- Ottimo per un'occasione speciale
- Elegante
- Ideale per vini pregiati
Informazioni aggiuntive
- StileElegante Casual
- PrezzoDa 41 £ in su
- Tipi di CucinaInternazionale
- Orari di aperturaLun–Sab 18:00–21:45 Mar–Sab 12:00–14:30
- Numero di telefono
- Sito web
- Opzioni di pagamentoAMEX, Mastercard, Non si accettano contanti, Visa
- Dress codeBusiness Casual
- Executive ChefLarry Jayasekara
- Sale per eventi privatiFor all private dining room inquiries or private hire requests, please direct your communication to our Reservations Director, Michal Jankowski at michal@thecocochine.com for prompt assistance.
- Posizione
- QuartiereMayfair
- TraversaBerkeley Square, Bruton Place
- Parking detailsNessuno
- Public transitBond Street Underground Station Green Park Underground Station
- AltroBanchetti, Cocktail, Non fumatori, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Vino
Esperienze
3-Course Set Lunch Menu - £49
49,00 £ a persona
Varie date disponibiliDiscover the captivating 3-course set lunch menu at The Cocochine, priced at £49, curated by Chef Larry Jayasekara. Immerse yourself in a culinary journey that harmonizes exquisite flavours and meticulous presentation, mostly sourced from our own Rowler Farm and Tanera Island. Treat yourself to a refined dining experience where each dish is a work of art, showcasing the culinary mastery of Chef Larry Jayasekara. Join us at The Cocochine for a lunch like no other, where every moment is a celebration of fine gastronomy and unparalleled taste. *The Set Lunch menu is only available for party sizes up to 5 guests.West End: Spring Signature Menu
169,00 £ a persona
1 mag 2025 - 30 giu 2025Selection of Canapés Homemade Bread & Butter - Japanese Otoro Tuna, Aged Soy, Golden Oscietra Caviar - Scottish Hand-dived XXL Scallop, Alsace Bacon, Chicken Jus - Banana Leaf 'BBQ Native Lobster, Tomato, Tamarind - Dry Aged Rowler Farm Spring Lamb, Jersey Royals, Morels, Asparagus, Wild Garlic - or A5 Kagoshima Wagyu, Shiitake (£45 supplement) - 'Watalappam' Sri Lankan Créme Carmel, Golden Oscietra Caviar - Selection of Petit Fours