The Chelsea Corner

Starters

• Zuppa del Giorno£5.95

  Soup of the day

• Bruschetta£5.95

  Toasted ciabatta bread topped with freshly chopped tomatoes, marinated in olive oil, garlic, basil and oregano

• Funghi Trifolati Piccanti£6.95

  Pan sautéed mushrooms in butter, garlic wine sauce, parsley and a touch of chilli

• My Melanzane alla Calabrese£6.95

  Baked aubergines topped with mozzarella and tomato sauce

• Fresh Chicken Liver£9.95

  With garlic and chilli red wine sauce

• Sardine alla Griglia£8.95

  Grilled sardine with fresh rosemary

• Avocado Fantasia£7.95

  Avocado, prawns, drizzled with olive oil, lemon and cocktails sauce

• Cozze Provinciale£10.95

  Mussels in tomato, garlic and wine sauce

• Calamari Fritti£9.95

  Deep fried squid rings served with tartar sauce and salad

• Caprese Salad£9.95

  Buffalo mozzarella, vine tomatoes and basil dressing

• Gamberoni All' Aglio£11.95

  King tiger prawns with garlic butter wine and a touch of chilli

Fish

• Branzino alla Griglia£18.95

  Grilled sea bass fillet with green beans and mango salsa

• Orata Purgatorio£20.95

  Fillets of sea bream with capers, black olives and wine sauce, served with potatoes

• Grigliata di Pesce£24.95

  Mixed fish grill served with potatoes in butter and cherry tomato sauce

Meat

• Pollo Funghi e Asparagi£16.95

  Breast of chicken with mushrooms, asparagus, brandy cream sauce served with potatoes

• Fegato Burro a Salvia£17.95

  Calf's liver in butter and sage with mashed potatoes

• Pollo Tricolore£17.95

  Chicken breast served with avocado, mozzarella, tomatoes and roasted potatoes

• Pork Chops£17.95

  Pork chops served with roasted potatoes and red wine jus

• Brasato di Agnello£18.95

  Braised lamb shank with blended vegetables, red wine sauce served with mash potatoes

• Bistecca Diana£22.95

  Sirloin Steak topped with mushrooms in a creamy mustard sauce, served with potatoes

• Filetto al Pepe Verde£26.95

  10oz grilled fillet steak in a creamy brandy green peppercorn sauce, served with green beans

• Vitello Escalope£18.95

  Escalope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce

Risotto

• Risotto Butternut Squash£13.95

  Rice with butternut squash, green beans, parsley in a white wine and cherry tomato sauce

• Risotto alla Pescatora£15.95

  Italian rice with squid, mussels, clams, prawns, chilli, garlic and cherry tomato sauce

Pasta

• Penne Arrabbiata£9.95

  Penne pasta, garlic, chilli and tomato sauce

• Fettuccine alla Casalinga£10.95

  Fettuccine pasta, cooked in tomato sauce, ham, mushroom and a touch of cream

• Penne alla Rustica£10.95

  Penne pasta cooked with pork sausage, garlic, chilli, tomato sauce and white wine sauce

• Lasagna al Forno£10.95

  Traditional minced beef, tomato and basil lasagne oven baked

• Gnocchi Quattro Formaggi£10.95

  Potato gnocchi, cooked with 4 cheeses and walnuts

• Spaghetti alla Bolognese£11.95

  Spaghetti pasta, minced beef in tomato and nutmeg sauce

• Fettuccine alla Scozzese£12.95

  Fettuccine pasta cooked with smoked salmon, baby prawns in a creamy and tomato sauce

• Spaghetti alle Vongole Veraci£15.95

  Spaghetti pasta with fresh clams, garlic parsley, chilli and olive oil

• Linguine ai Gamberoni£17.95

  Linguine with king prawns, garlic chilli, cherry tomato and white wine sauce

Desserts

Homemade

• Tiramisu£5.95

• Banoffee Pie£5.95

• Panna Cotta£5.95

Breakfast

• The Healthy Breakfast£10.95

  Baby spinach, pork sausages, fried eggs, tomatoes, mushrooms and beans

• Egg Benedict£10.95

  Poached eggs, ham and Hollandaise sauce

• Egg Florentine£11.95

  English muffins, baby spinach in Hollandaise sauce

• Egg Royale£11.95

  English muffins, smoked salmon in Hollandaise sauce

• Pancakes£10.95

  Three pieces of homemade pancakes served with strawberry, blueberry, honey sauce and fresh mint

• Avocado Bacon Sandwich and Fried Eggs£9.95

• Full English Breakfast, Surprise£10.95

  Vegetarian option available