The Brass Onion

Good food! EXCELLENT service. It was a smidge noisy and crowded, but overall a very very pleasant experience. Also, it was a busy Saturday evening, so the general ambience might be better on a slower evening. Wish I had remembered our servers name, she was excellent.

We started our evening with Manhattan’s at the bar which were excellent. We were seated early at a nice booth and our waitress was knowledgeable on the menu and very courteous. We never felt rushed in between courses and ordered a few appetizers. The salmon was cooked to perfection and delicious and the short ribs were very tender and melted in your mouth. I am definitely going to come back and bring my daughter from New York, who is a foodie. I highly recommend this restaurant.

Our server was great. The food was pretty good. Expect a little better meal for what we paid.

We love the Brass Onion. My husband had the pork chop last night and said it was amazing and cooked perfectly (medium). We love the house salad and I am crazy about the wings. The restaurant is in a beautiful setting with a fire pit right outside the door. We have also had brunch there. The chicken and waffles were very good. They would have been even better if they had heated the syrup. The eggs Benedict were delicious and made with a good sized piece of ham. This place has become one of our favorites.

Good was delicious; prompt courteous attentive service. We had a nice leisurely lunch service between courses perfect! Can’t wait to go back. Our waiter was the best!

A very pleasant experience! They even had free valet! Yeahhhhh!!!

Had a great time! It was a birthday lunch for old friends. The waitstaff was great.

The Brass Onion Dip was good but everything was just ok...and we paid too much money for just ok.

We came on the Sunday after Thanksgiving; had reservations for 12:30pm. Only had to wait a short time while they cleared the table. Greeted immediately. Server greeted quickly and brought waters. Order taken. Waited nearly 40 minutes for our food. We did get waters refilled. Once we told our server we were ready for our bill, he said he'd be right back. 15 minutes later, we finally see him exit the kitchen and start making drinks at the bar (isn't that the bartender's job?). We're still waiting, trying to catch his eye. Waiting some more. Finally, my husband asks the hostess to get our bill finalized. She heads over to our server, who is heading her direction, and they begin visiting with the folks at the table with all the drinks. We're still waiting. FINALLY, we receive our ticket and pay. A side note ... in the previous comment section, it asked about the noise level...it was quite LOUD. When I clicked the one to indicate that, the term "energetic" came up. I wouldn't use that word - "LOUD" is the word I would use. The food was good; our server was friendly. It is possible they may have been short-staffed on a holiday weekend. Still - Servers: Survey your section and make sure you're checking to see if your customers need you (one of the key elements to being a good server, having been one myself in the past). Lesson here: Don't go on a holiday weekend unless you intend to stay for a long time and have nothing else to do afterward. We will come and try it again; maybe through the week, and definitely not on a week/weekend with a holiday attached to it.

Anniversary

Came to eat there amazing gumbo and watch the game. Sitting at the bar with friends and was nicely waited by the amazing bartender Dan Aka Dan the Man.
This is a favorite place whether morning, lunch or dinner.

We had a great time and the food was good.

Great food and exceptional service from our server Ashley C.

Server was friendly, knowledgable, attentive. Food was excellent.

SHAWN our server did an excellent job in suggestions for the choice of food and desert. I will be back to have your prime rib.

This place is great. We have been here for happy hour twice and brunch once. We food is really good.

Last was our first time here. Busy and the tables are faulty but nice vibe. Our waiter Nicholas did an outstanding job.

First time here. I had the Cedar Plank Salmon on a bed of roasted veggies and farrow. Well cooked, and nicely presented.

The service was outstanding and the gumbo and cornbread wonderful. However would be nice to have option of ordering regular cornbread without the honey and butter-----for calorie coconscious diners. Hubby would have appreciated more au jus for dipping but he did not ask for more but very small portion serve with sandwich. Everyone loved taste of food.

Everything was delicious, we went f

The choices were similar to what you would expect from a Cracker Barrell, with the execution being much more upscale. Everything was well seasoned and cooked perfectly.

The service was phenomenal.

Our waitress did not want to serve us and when management got involved he didn't apologize for the poor service or the cold food. I won't be returning.

Oh my friends and I went in on a Sunday morning. Our reservation was at 12:45. We placed our order and waited. At 1:45, an hour after our reservation started, I asked to speak with the manager. His name was Jake and he came out and talked with us and he was very defensive and started to walk away. I called him back and said sir you could at least apologize and show some kind of concerned that we have an eaten. He said feel free to leave if you’d like and walked away and my friends and I will never return to the brass onion

As always the food was Exceptional, the service was impeccable, and we will definitely return to this restaurant

Great food, good service. Will go again!

Everything about the restaurant was very good.

Great atmosphere and wonderful service. The food was delicious and came out perfectly. We didn’t feel rushed and had a great visit with one another. Our server was excellent!

Overall a good experience. Our server did very well, besides taking quite a while to cash us out at the end. Got the filet mignon with potatoes and green beans. Potatoes tasted like they were just boiled and served, no flavor or seasoning. Steak and green beans were great. Key lime pie was also super delicious. Staff were all very friendly.

Nice place, food was good, lots of selection, ambience was nice, noise level was manageable.

Food was good for brunch. Hostess was a bit rude upon arrival, I chalked it up to being potentially short staffed as she disappeared for awhile.

Food was delicious! We did not really care for atmosphere but we feel this is because our table faced the kitchen. It was REALLY loud and all the chaos behind the scenes was very distracting to our conversations. We had a very sweet waitress that was learning the ropes. She had a few errors but decoy made up for them! Would dine again just not for an intimate setting.

Phil was amazing as was our waitress for the afternoon. Very nice ambiance and great food. Carrot cake gets 10 STARS✨✨✨

We love to eat here and I think they have a great menu with consistent quality. We have never had a meal that was not top notch. One of the hidden gems of OP for sure!

Service was slow. Very slow. Food order was incorrect and cold. Too pricey for the food. Won’t return.

The Brass Onion is definitely a wonderful place to go for lunch or dinner. The food and customer service is very good. It was easy to make reservations and parking was convenient. Our party of four totally enjoyed this restaurant and looking forward to returning again in the near future.

Meagan, Our waitress was an amazing part of why our event was so good. She was personable, efficient, and knowledgeable about what the Brass Onion has to offer!

The service was good but slow. It took a long time to get our food. Once we did get it, it was way over salted. My husband order MR Bs chicken and I got the gumbo. The gumbo was so salty, I couldn’t eat it. The chicken was over salted but my husband ate it anyway because he was so hungry. The corn bread and salad were good but the main dishes were super disappointing.

Great evening out at The Brass Onion! Excellent fried chicken meal, can't wait to go back.

The appetizers and the entrees were very good. One item that was slightly disappointing was the brisket Burger my son had. It was dry. He asked if he could please be cooked medium and they said no. The meat was dry. The shared dessert was fantastic.

Food was fantastic! A little loud so was nice to have a booth off to the side.