The Boulder Dushanbe Teahouse

Dinner Entrées

Served from 5pm - close Daily

• Korean Bi Bim BopUSD 13.00

  marinated beef, carrots, mushrooms, zucchini, rice, poached egg, scallion, red pepper sauce, sesame. Tea: Lapsang Souchong Black | Beer: Boulder Beer Single Track

  • Vegetarian Bi Bim Bop available with tofu*USD 13.00

• TagliatelleUSD 18.00

  fresh tagliatelle pasta, bouillabaisse broth, PEI mussels, leeks, pancetta, oven dried tomatoes. Tea: Black Dragon Tail Black | Wine: Anselmi Pinot Grigio

• Murgh MakhanwalaUSD 16.00

  traditional Indian yogurt & butter chicken, tomato, ginger, Indian slaw, spinach, potato, house made naan. Tea: Singel Darjeeling | Wine: Cartlidge & Browne Pinot Noir

  • Vegetarian Makhanwala available with lentils & cashews*USD 15.00

• Thai Butternut Curry

  bok choy, basmati rice, fragrant yellow coconut curry. Tea: Organic Houjicha Green | Beer: Grasshop-ah Cider

  • Chicken or tofuUSD 14.00
  • ShrimpUSD 18.00

• Spicy Indonesian Peanut NoodlesUSD 14.00

  chicken or tofu. rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut curry. Tea: Jasmine Yin Hao Green | Wine: Weinkeller Erbach Riesling

• Tajik Shish Kabob (Shashlik)USD 19.00

  skewers of lamb, peppers, onions, plov rice, dried fruit, cucumber yogurt. Tea Pairing: Moroccan Mint Green | Wine: Paul Dolan Zinfandel

• Indian TroutUSD 18.00

  spiced fried trout, south Indian cabbage, yogurt, apricot-cherry chutney. Tea: Silver Needle White Tea | Wine: Cinquante Cinq Viognier

• Moroccan Mrouziya BeefUSD 19.00

  slow braised beef, roasted carrots, pickled beets, walnut-herb couscous, honey & spice reduction. Tea: Honey Orchid | Wine: The Path Merlot

• Teriyaki SteakUSD 22.00

  New York strip steak, purple potatoes, fried shallot, sugar snap pNew York strip steak, purple potatoes, fried shallot, sugar snap peas, mushrooms Tea: Red Dragon Keemun Black | Wine: DeLoach Caberneteas, mushrooms. Tea: Red Dragon Keemun Black | Wine: DeLoach Cabernet

• Persian Chickpea KuftehUSD 13.50

  chickpea croquettes with herbs & spices, Persian tomato sauce, sautéed farm greens, pomegranate reduction, sunny egg. Tea: Pomegranate Quince Green | Wine: Manta Sauvignon Blanc

• Tajikistan PlovUSD 16.00

  traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house made naan. Tea: Dragonwell Green | Wine: Cline GSM Blend

• Malaysian Sambal*

  red chilies, rice, squash, tomato, carrots, onion, coconut milk. Tea: Silver Dragon Green | Wine: Weinkeller Erbach Reisling

  • ShrimpUSD 18.00
  • TofuUSD 15.50

• Mexican Tinga Poblano*USD 16.50

  braised pork shoulder, purple potato hash, fresh Napa cabbage slaw, queso fresco, poblano jus, tortilla. Tea: Sessa Assam Black | Beer: Avery Honey Brown

• North African Harissa Chicken*USD 17.00

  grilled half chicken, chickpea purée, microshoot, almond & tomato salad, candied lemon. Tea: Rooibos-Organic | Wine: Cinquante Cinq Viognier

• Korean Pan Fried Noodles

  red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, bean sprouts. Tea Pairing: Jade Dewdrop | Wine: Murphy Goode Chardonnay

  • Chicken or tofuUSD 14.00
  • Pork bellyUSD 15.00