THE Blvd - Beverly Wilshire Hotel

Join us for an unforgettable evening at THE Blvd as we present a four-course wine dinner featuring exceptional selections from the acclaimed Orin Swift portfolio. Executive Chef Colin Bedford's vibrant menu featuring caviar, hamachi crudo, grilled octopus, and duck breast, has been carefully crafted to complement the bold flavors of each wine. A representative from Breakthru Beverage will guide attendees through the tasting, offering behind-the-scenes insights into the stories and craftsmanship behind every pour. Whether you're a seasoned wine enthusiast or a curious culinary explorer, this intimate dinner promises an evening of elegance, discovery, and lasting memories. Seating is limited, reserve your spot today. Please note that tax and a 20% gratuity are not included in the listed ticket price and will be collected at the end of the dinner.

Savor Chef Colin Bedford’s Beef Wellington, featuring roasted beef tenderloin and bresaola wrapped in a golden sour cream pastry and served with mushroom and truffle duxelle, potato purée, and seasonal vegetables. Experience a timeless UK classic with a Beverly Hills twist!

Enjoy our Super Sunday feast with a slow-roasted prime rib of beef, braised short rib - served with Yorkshire pudding, seasonal vegetables, caramelized onion and herb soufflé, creamy potato purée, as well as red wine and shallot sauce. Embrace a weekend tradition you'll crave.