July 28, 2025; 6:30 PM - 9:30 PM, $260 per Person Plus Tax & Gratuity
Canapés & Snacks
Amuse Bouche
The Only Caviar
Brown Butter & Kombu Custard with Sea Bubbles
First Course
Hamachi Crudo
Grapefruit, Yuzu, Tapioca, White Chocolate. Paired with Blank Stare, Sauvignon Blanc, Russian River Valley
Second Course
Grilled Octopus
Smoked Paprika, Sea Beans, Artichoke, Olives. Paired with Abstract, Red Blend, California
Main Course
Duck Breast
Duck Confit, Huckleberry, Mushroom, Red Cabbage. Paired with 8 Years in the Desert, Red, California
Cheese Course
Point Reyes Toma
Celery Root, Truffle, Pear. Paired with Papillon, Bordeaux Blend, California
Pre-Dessert
Apricot Espuma
Apricot, Citrus, Honey
Dessert
Chocolate Delight
85% Dark Chocolate, Raspberry, Vanilla Meringue. Paired with Advice from John, Merlot, California
Petit Fours
House-Made Bon-Bons & Macarons