The Black Hen Restaurant

Name: The Black Hen Restaurant
Address: 126 Jackson St, Blacksburg, VA, United States, 24060
Telephone: (540) 951-3000
Price range: $50 and over
Rating: 3.6

3.6

254 Reviews

$50 and over

Contemporary American

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The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.

Make a reservation

Party Size

2 people

DateTime

Jun 10, 2023

7:00 PM

Booked 3 times today

Order delivery or takeout

Takeout

(540) 951-3000

Dining areas

Additional information

Dining style
Fine Dining
Cuisines
Contemporary American, International, Cocktail Bar
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(540) 951-3000
Website
http://www.theblackhenrestaurant.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual

Location
126 Jackson St, Blacksburg, VA 24060
Neighborhood
Blacksburg
Cross street
Between N Main St. & Draper Rd NW
Parking details
There are several parking options in the area including two conveniently located public parking lots. One located on the corner of Draper Rd and Roanoke St at Kent Square Parking Garage and as well as the metered parking at the Farmers Market on Draper Rd. Metered parking is free after 5pm. Visit www.downtownblacksburg.com/parking.shtml
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

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Popular dishes

Soy Ginger Glazed Tuna$17.00
Sashimi tuna sliced over a bed of spring mix, carrots, tomatoes, & cucumbers with sweet & spicy aioli
Oysters$20.00
Breaded & fried served with lemon & yum-yum sauce
Caprese$15.00
Layered fresh mozzarella, basil & tomato drizzled with olive oil and balsamic glaze
Mediterranean Hummus$14.00
Toasted pita and a dollop of humus & olive oil with raw seasonal veggies
Fried Cauliflower$16.00
Fried cauliflower tossed in a Thai Chili sauce topped with green onions
Sweet Chili Shrimp$16.00
Fried Shrimp tossed in a Thai Chili sauce topped with wontons, fresh lemon & green onion
Charcuterie$22.00
Deli meat, cheese, bread, grapes, pickles & jam
Basket Sweet Potato Fries$12.00
Basket French Fries$8.00

Salads

Dressing Options: Ranch - Greek - Balsamic Vinegar - Blue Cheese - Caesar - Italian. Upgrade to Entrée portion and add shrimp, chicken, or salmon for an additional $20

Caesar Salad$10.00
Romaine lettuce massaged with Caesar salad dressing topped with parmesan & croutons
Garden Salad$10.00
Spring salad mix with carrots, tomatoes, cucumbers & croutons with your choice of dressing
Walnut Cranberry Salad$13.00
Mixed greens with onion, feta cheese, dried cranberries, walnut, and your choice of dressing

Entrees

Filet Mignon$40.00
Over garlic whipped potatoes & broccoli
Heritage Porterhouse Pork Chop$35.00
Grilled over Cajun style rice & brussels sprouts topped with crispy onions drizzled with pepper BBQ sauce
American Lamb Chops$45.00
Four bone in lamb chops over garlic whipped potatoes & broccoli
Balsamic Glazed Atlantic Salmon$35.00
Grilled salmon filet served over creamy mushroom and spinach risotto
Alfredo Pasta$38.00
Rigatoni pasta with Shrimp & Scallops in a cream sauce
Lobster Ravioli Pasta$45.00
Ravioli pasta filled with lobster meat, shrimp, mushroom, spinach & ricotta cheese over alfredo sauce
Airline Chicken Breast with Uruguay Style Chimichurri$33.00
Chicken breast over basmati rice with balsamic glazed cherry tomatoes

Vegetarian Options

Vegetarian Ravioli Pasta$35.00
Mushroom, spinach & cheese ravioli tossed in marinara sauce
Stuffed Eggplant$30.00
Fresh Mozzarella layered with breaded and fried Eggplant over a light tomato sauce

Entrée Salads

Asian Chicken salad$30.00
Mixed greens, carrots, red onions, cucumber, mandarins, wonton, chicken breast & honey citrus vinaigrette
Mix Berry Salad$30.00
Mixed greens, fresh berries, red onions & crumbled feta with strawberry vinaigrette

Side Options

Mashed Potatoes
Broccoli
Brussels Sprouts
French Fries
Sweet Potato fries
White Rice
Caesar Salad
House Salad

Desserts

Sorbet & Ice Cream$7.00
Ask your server about our daily options
Cakes & Cheesecake$10.00
Ask your server about our daily options

What 254 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

3.6Food
3.8Service
3.8Ambience
3.1Value

Noise • Moderate

Loved For

Greater Roanoke
Innovative
Greater Roanoke
Hot spot

B
Bassbug18
Richmond
17 reviews
vip
2.0
17 reviews
Dined 7 days ago
overall2food1service2ambience2
Over-priced and poorly cooked fare from an uninspired menu. Kept-warm-in-a-water-bath salmon was bland, savorless and served neither glazed or grilled; a poor cut of gristle-laden filet mignon had little flavor. Add-on charge to substitute a vegetable, really! The $18 martinis, with too much cheap vermouth and not enough gin, served lukewarm. $16 for a by-the-glass Cabernet from a $22 wholesale bottle? Vegetables slightly better than cafeteria quality. To be fair the Thai shrimp appetizer was quite good. We passed on dessert. Service was fair but waiter was neither polished nor convivial. And to include on the bill recommended tip calculations beginning at 20% and ending at 30% nothing more than presumptuous arrogance. The best restaurants are driven by this question: How can I improve the customer experience and get paid for it? The worst by this one: How much more money can I squeeze out of the customer? It’s clear which question the Black Hen answers. Ridiculously expensive for an underwhelming and unsatisfying experience. No reason to return and would not recommend.
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OT
OpenTable Diner
New England
5 reviews
5.0
5 reviews
Dined on May 19, 2023
overall5food5service4ambience4
Always an excellent meal. Had the lamb chops and lobster + shrimp ravioli. Both were exceptionally good, well executed and boat loads of flavor. Quick service.
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OT
OpenTable Diner
Dallas
1 review
1.0
1 review
Dined on May 16, 2023
overall1food1service1ambience1
Everything awful but the drinks. We did not get a server get our order until an hour in. Our appetizer didn’t show up until dessert but at least it was comped at that point. Lamb and pork chop were well done and dry. May return one more time in case it’s a one off.
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RW
RedWhiteAndChew
Washington DC
53 reviews
vip
4.0
53 reviews
Dined on May 12, 2023
overall4food4service3ambience5
Good but not great. Solid food. Some food and drink are very inventive, tasty (the Asian-inspired shrimp appetizer is very good), while others could use a little something else to set them apart. Maybe some heat, a little more savoriness. Service was a little slow but thoughtful and kind. Very good hostess. Smoked Old Fashion is a fun twist on the standard. Love the location. Also suggest eating outside or at the Barca at Blue for a more fun/cool experience.
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RB
RandB
Washington DC
15 reviews
vip
5.0
15 reviews
Dined on May 12, 2023
overall5food5service5ambience5
We had a group of 8 graduation weekend. The food and service were fantastic! The lobster ravioli was delicious! Great experience. Highly recommend!
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HH
HHCstaunton
Washington DC
2 reviews
5.0
2 reviews
Dined on May 12, 2023
overall5food3service5ambience5
Our waiter, Eddie was incredible! The food was good but two of the three filets had a large piece of sinew making them very difficult to chew - disappointing on this expensive an entree. But the food was really good otherwise. Thank you for making a great graduation night!
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CC
CarolynC
1 review
5.0
1 review
Dined on May 11, 2023
overall5food5service5ambience5
Dinner was so good and the restaurant went out of their way to accommodate a couple extra people. Waiter was responsive and friendly
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c
cpete64
Washington DC
4 reviews
5.0
4 reviews
Dined on May 10, 2023
overall5food4service3ambience3
Ok, but service was a bit lacking.
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DL
DanaL
1 review
3.0
1 review
Dined on April 30, 2023
overall3food3service3ambience2
Entree was extremely overpriced. If it were fantastic I could have sealed the price a little better - but food was just average. Restaurant was understaffed and very slow.
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ST
ShawnT
1 review
2.0
1 review
Dined on April 29, 2023
overall2food3service1ambience3
While our server was pleasant and polite, he was inept. He did not have familiarity with a simple drink order not listed on the menu. Our initial drinks and appetizers were finished for 30 minutes before he took our entree order, he was not familiar with the specials listed at the front door. We had been seated for 1 hour and 40 minutes before our entrees arrived. We had to stop another server and ask for steak knives as the food began to get cold. Management began making excuses immediately before I could express my dissatisfaction with the service. What should have been a very pleasant evening with family was very disappointing and overpriced for the quality and service.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on April 21, 2023
overall5food5service4ambience4
A great surprise of wonderful menu options and fantastic food nestled in a college town.
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MC
MaureenC
Washington DC
8 reviews
2.0
8 reviews
Dined on April 15, 2023
overall2food2service2ambience2
Disappointing. Supposedly one of Blacksburg’s nicer restaurants, Black Hen was understaffed, overpriced, and just disorganized. For $90 per person we were seated on a back deck furnished with the equivalent of patio furniture. Rib eye steak was about 1/4 inch thick. While friendly the few servers and other staff really need some basic restaurant training. Didn’t even see a server until we had been sitting there 15 minutes. Then entrees came while we still had appetizers. The bottle of wine was good but the server didn’t know how to open and serve it. Don’t bother, not worth the money at all. Really blame Management not wait staff.
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A
Arose
Washington DC
3 reviews
3.0
3 reviews
Dined on April 15, 2023
overall3food2service4ambience5
The food is extremely over priced for what you get. It’s not very interesting or flavorful food. It tastes like chain restaurant food.
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KA
KathrynA
Washington DC
13 reviews
vip
2.0
13 reviews
Dined on April 15, 2023
overall2food2service4ambience4
I had high hopes but it didn’t pan out. Oysters were gritty. Salmon entree did not have much flavor.
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MR
MichelleR
San Francisco
12 reviews
vip
3.0
12 reviews
Dined on April 15, 2023
overall3food3service5ambience5
It was super expensive and I mistakenly picked 2 sides and was told there was an up charge but I thought it would be small service charge. Instead they charged my $6per side instead of giving me the sides that came with it a the 2 I ordered
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OT
OpenTable Diner
1 review
4.0
1 review
Dined on April 8, 2023
overall4food3service4ambience4
The ambiance and location are what you pay for. We enjoyed the unique experience in walking distance to VT. The food is very over priced and nothing special, but it was a memorable evening.
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OT
OpenTable Diner
Poconos
5 reviews
5.0
5 reviews
Dined on April 5, 2023
overall5food5service5ambience4
Restaurant was a little chilly, but food and service were fabulous!
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m
marian
New York Area
1 review
vip
4.0
1 review
Dined on April 2, 2023
overall4food4service5ambience5
Bella was a great server -kept all 9 of us happy!
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SC
SimC
Las Vegas
5 reviews
vip
2.0
5 reviews
Dined on April 1, 2023
overall2food1service3ambience4
1. Old fashioned didn’t come with a large ice cube but rather with crushed ice - go figure 2. The prosciutto wrapped chicken with risotto and garden peas - all of it cold and the risotto was a single solid lump 3. Having sent the above mentioned prosciutto wrapped chicken back, I did at least receive hot prosciutto wrapped chicken but had the same stodgy and solid risotto and no garden peas - guess they ran out of the cold version. This is the only negative review I’ve ever written - it was that poor it warrants it. Our waitress was lovely and clearly embarrassed.
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A
Adam
Philadelphia
4 reviews
vip
5.0
4 reviews
Dined on April 1, 2023
overall5food5service5ambience5
Outstanding food and service. HIGHLY recommend you visit.
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LA
LaurenA
Indiana
9 reviews
4.0
9 reviews
Dined on March 25, 2023
overall4food4service5ambience5
Good food but small portions for the money. Really great vibes though
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PB
PatrickB
Richmond
3 reviews
vip
5.0
3 reviews
Dined on March 24, 2023
overall5food5service5ambience5
Online menu prices should match in restaurant menu prices - Enjoyed the experience !!!
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KV
KaraV
Houston
3 reviews
vip
3.0
3 reviews
Dined on March 18, 2023
overall3food5service3ambience4
The kitchen was very backed up and service was very slow. Food was excellent. Wines by the glass list was not very good. They did give us a free bottle of wine to make up for the slowness.
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OT
OpenTable Diner
New York Area
2 reviews
1.0
2 reviews
Dined on March 18, 2023
overall1food3service1ambience3
We were very disappointed with the service. Food was good but the overall experience was one the worst I’ve had in a restaurant. Wait staff seemed nervous, we had to ask for our bottle of wine to be delivered to the table. Our appetizer was served without plates, and we had to go to the bar to get them. Our reservation was for 7:30 and dinner did not arrive until 9:30. Something was very wrong and the young waiter Repeated to others that “it’s just so busy” . Would not go here again.
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CL
CynthLiv
Los Angeles
2 reviews
2.0
2 reviews
Dined on March 18, 2023
overall2food1service1ambience1
My first impression upon entering was "it's too bright" (it didn't feel like an intimate, upscale restaurant at all). Secondly, there are no white tablecloths on the tables or cloth napkins artistically folded. Thirdly, the cutlery looks like it came from a diner (cheap quality & mismatched). Fourthly, the staff are not dressed professionally or remotely as they should be for such pricy venue. The artwork on the walls is crooked or off-kilter, the tables are too close together & booth-benches are _never_ a good choice for a restaurant charging these prices. The martini olives were absurdly small & martinis should be poured out at the table into chilled glasses on cocktail napkins, not brought to the table sloshing over. The filet was underdone (nearly cold), the Brussels sprouts were likewise underdone & not seasoned at all. The filet should have been served with either a Bearnaise sauce or red wine demi glaze or a green peppercorn sauce, the mashed potatoes were not even garlic mash, so my daughter & I ordered the french fries instead (they were very good & should have been served with a burger) & the music choice was also appropriate for the venue; however, everything else was severely lacking. The ladies room needs a huge overhaul, the base board paint is chipping & dirty. When I made the reservations, I noted that it was a special occasion as we were celebrating my daughter's birthday; however, there was nothing done to make it special for her (a rose, a special dessert, etc)...nothing. Why ask if you are NOT going to do something special? Unfortunately, the evening was a huge disappointment & the venue does not deliver based on the expectations that your website sets. I offer a better dining experience when I'm serving friends or family in my home. If you would like a formal consultation on how to set the stage for a $200 meal, you may contact me; I charge $50/hour. 805-368-3366
1 person found this helpful
JC
JulieC
Kansas City
1 review
2.0
1 review
Dined on March 17, 2023
overall2food2service2ambience2
Waiter had no knowledge of the drink or food menu. Incorrect drink order from the bar, no awareness by the waiter. Risotto was bland and the mushrooms were hard. Salmon was good. Husbands seafood pasta was just ok. Tuxedo cake was the best part of the meal. Defnitely not the atmosphere, service or food to warrant a $162 ticket.
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M
Malcolm
Richmond
4 reviews
5.0
4 reviews
Dined on March 4, 2023
overall5food5service5ambience5
The menu offerings were spot on. Our group of four thoroughly enjoyed our meals and time in the restaurant.
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N
None
Chicago
8 reviews
vip
3.0
8 reviews
Dined on February 19, 2023
overall3food3service4ambience3
A bit overpriced for what you get. Food was good, not great. Service was good.
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JK
JuanK
Miami
2 reviews
4.0
2 reviews
Dined on February 18, 2023
overall4food4service5ambience3
Good food and friendly service with a casual ambiance
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GD
GastronautDC
Washington DC
121 reviews
vip
1.0
121 reviews
Dined on February 18, 2023
overall1food1service5ambience2
Our waiter was also the host and the cook. He did his best, an outstanding young men. That said, given he had NO help, service was slow. The Black Hen needs to get their brunch figured out before they lose their faithful customers.
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NC
NatalieC
New York Area
14 reviews
vip
5.0
14 reviews
Dined on February 17, 2023
overall5food5service5ambience5
Excellent service. Amazing menu. Delicious food!
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C
Cliff
Washington DC
1 review
4.0
1 review
Dined on February 15, 2023
overall4food4service4ambience4
We had the cod and it was very good. Met the owner/ chef and he was nice. Good goose martini with blue cheese olives. Liked the wine selection, not too expensive. Bang Band shrimp and Hummus good appy's. Overall glad to see the Burg has this nice place. Also, good for business dinner as not too loud.
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LL
LoriL
Richmond
5 reviews
3.0
5 reviews
Dined on February 4, 2023
overall3food3service4ambience3
It was freezing In the restaurant and food was cold when served
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OT
OpenTable Diner
E. Tennessee
17 reviews
vip
3.0
17 reviews
Dined on January 29, 2023
overall3food3service5ambience4
The menu has changed possibility from pandemic issues. Not as varied as it was in the past.
Is this helpful?
OT
OpenTable Diner
New York Area
13 reviews
vip
3.0
13 reviews
Dined on January 26, 2023
overall3food3service5ambience3
Food was pretty good, server was lovely.
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DC
DonaldC
Richmond
1 review
4.0
1 review
Dined on January 26, 2023
overall4food5service5ambience4
Salmon, pork chop and Boom Boom shrimp were excellent.
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NO
NOVAFoodie
Washington DC
3 reviews
3.0
3 reviews
Dined on January 7, 2023
overall3food3service4ambience3
Something has changed since our last visit there, not as good as it was. Enjoyed our meal but it was uninspired. Presentation was pedestrian. I will wait and hear if it returns to form before returning or recommending.
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C
Cutterwill
Richmond
1 review
2.0
1 review
Dined on December 20, 2022
overall2food2service3ambience2
Needs a thorough cleaning. The funny plant was a nice touch, though. 35 dollar pork chop was cooked like a 4 dollar burger with enough salt to numb your tongue. The lamb, however, was very good. Risotto not too shabby, either. All in all, the ambience did not meet the price point. Because of the lack of attention to detail, it's just a restaurant that aspires to be a fancy college night out for a student because it's pretentiously priced and completely underwhelming. Somebody needs to care about their store, again, because it could be fantastic.
1 person found this helpful
T
Thumper
Washington DC
3 reviews
4.0
3 reviews
Dined on December 15, 2022
overall4food4service3ambience4
We had a nice meal there for 4. It fills up quickly because it’s a small physical space but we’d definitely come again.
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JM
JennyM
Richmond
1 review
5.0
1 review
Dined on December 11, 2022
overall5food5service5ambience5
Service was great and the staff answered all our food questions. Food was delicious and would definitely go back again!
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected

FAQs

The Black Hen Restaurant offers takeout which you can order by calling the restaurant at (540) 951-3000.

The Black Hen Restaurant is rated 3.6 stars by 254 OpenTable diners.

The Black Hen Restaurant does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 10, 2023

7:00 PM

Booked 3 times today

Order delivery or takeout

Takeout

(540) 951-3000

126 Jackson St, Blacksburg, VA 24060

Dining areas

Additional information

Cross street
Between N Main St. & Draper Rd NW
Neighborhood
Blacksburg
Hours of operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Cuisines
Contemporary American, International, Cocktail Bar
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
There are several parking options in the area including two conveniently located public parking lots. One located on the corner of Draper Rd and Roanoke St at Kent Square Parking Garage and as well as the metered parking at the Farmers Market on Draper Rd. Metered parking is free after 5pm. Visit www.downtownblacksburg.com/parking.shtml
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
http://www.theblackhenrestaurant.com/
Phone number
(540) 951-3000

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

The Black Hen Restaurant

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Gift card

American Lamb Chops

Filet Mignon

Caesar Salad

Appetizers

Soy Ginger Glazed Tuna$17.00

Oysters$20.00

Caprese$15.00

Mediterranean Hummus$14.00

Fried Cauliflower$16.00

Sweet Chili Shrimp$16.00

Charcuterie$22.00

Basket Sweet Potato Fries$12.00

Basket French Fries$8.00

Salads

Caesar Salad$10.00

Garden Salad$10.00

Walnut Cranberry Salad$13.00

Entrees

Filet Mignon$40.00

Heritage Porterhouse Pork Chop$35.00

American Lamb Chops$45.00

Balsamic Glazed Atlantic Salmon$35.00

Alfredo Pasta$38.00

Lobster Ravioli Pasta$45.00

Airline Chicken Breast with Uruguay Style Chimichurri$33.00

Vegetarian Options

Vegetarian Ravioli Pasta$35.00

Stuffed Eggplant$30.00

Entrée Salads

Asian Chicken salad$30.00

Mix Berry Salad$30.00

Side Options

Mashed Potatoes

Broccoli

Brussels Sprouts

French Fries

Sweet Potato fries

White Rice

Caesar Salad

House Salad

Desserts

Sorbet & Ice Cream$7.00

Cakes & Cheesecake$10.00

Overall ratings and reviews

Loved For

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

Does The Black Hen Restaurant offer delivery through OpenTable or takeout?

How is The Black Hen Restaurant restaurant rated?

Does The Black Hen Restaurant offer gift cards?

Is The Black Hen Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Gift card