The Adega Restaurant & Tapas Bar

Starters

• Home Baked Bread and Butter

  • per person£1.50

• Selection of Portuguese Olives£3.50

• Soup of the Day£4.95

  served with bread and butter

Tapas

Fish and Sea Food

• Pasteís de Bacalhau£6.00

  portuguese cod fritters

• Smoked Salmon and Prawns Cake£8.50

  with chopped lettuce and cocktail sauce

• Grilled Octopus£8.95

  grilled octopus on top of confit potatoes and paprika mayo

• Home Made Mackerel Paté£6.95

  served on a bed of grilled Portuguese bread

• Portuguese Cod Casserole£8.00

  cod, béchamel sauce, potatoes and herbs

• Monkfish and White Beans Casserole£10.50

  sauté monkfish tail and white beans casserole, served with white rice

• Seared Scallops£9.95

  apple and lime puree with sweet chilli sauce

• Grilled Sardines with a Green Salsa£6.00

• Pataniscas de Polvo£7.50

  octopus fritters

• Mexilhões à Bulhão Pato£7.95

  mussels cooked in a white wine, garlic, butter and coriander sauce

Meat

• Pork Belly£6.95

  confit pork belly with pear sauce and roast pear

• Lamb Blini£6.50

  pulled lamb shoulder, mint gravy and pickle onion in a homemade blini

• Venison£8.00

  chargrilled venison fillet with blackberries, red wine gravy and chestnuts

• Portuguese Chouriço & Broad Beans£7.50

  chouriço slices and broad beans casserole

• Grilled Lamb Chops£8.50

  with salad leaves

• Pork Ribs in a Sweet Chilli Sauce£6.95

Adega Classics

• Alheira de Mirandela£6.50

  grilled traditional Portuguese sausages

• Tempura de Gambas£8.95

  king prawns tempura

• Pataniscas de Bacalhau£5.95

  portuguese cod fritters

• Chorizo al Vino£6.50

  slow cooked chorizo in red wine

• Tortilla de Patata£6.50

  spanish potato & onion frittata

• Croquetas de Jamon£6.50

  iberico ham croquettes in béchamel base

• Gambas al Ajillo£7.95

  king prawns in a white wine, garlic and chilli sauce

• Almondigas£6.50

  pork meatballs cooked in a tomato and wine sauce

• Calamares a Portuguesa£7.00

  deep fried squid rings in a tempura batter and garlic mayo sauce

• Patatas Bravas£5.50

  potato cubes served with spicy tomato and aioli sauce with chopped parsley

• Salada Russa (Russian Salad)£6.50

  tuna, potatoes, carrots, peas, olive, boiled eggs, and parsley

• Grilled Portuguese Chorizo£7.50

  with Portuguese pickles and straw crisps

• Pimentos de Padron£5.95

  deep-fried traditional Spanish baby peppers seasoned with salt and fresh lime

• Mushroom Cappuccino£6.00

  sauté sliced mushrooms in a creamy white sauce

• Baked Courgette£5.95

  stuffed with fine chopped courgettes, onion jam and mushrooms

Mains

Fish and Sea Food

• Bacalhau à Brás£16.95

  shredded salted codfish mixed with scrambled eggs, straw potatoes, onions, garlic and coriander

• Bacalhau Lagareiro£18.50

  chargrilled cod fillet served with fried onions, garlic, potatoes and carrots

• Polvo Lagareiro£24.50

  roasted octopus served with fried onions, garlic, potatoes and carrots

• Squid Black Ink Rice£15.95

  sticky risotto rice with black ink, squid, coriander, white wine, garlic mayo

• Fillets of Seabass£16.95

  pan fried fillets of seabass served with seasonal vegetables, roasted potatoes, butter and herbs sauce

• Salmão à Adega Style£16.95

  fillet of salmon marinated in soy sauce, spring onions, ginger with roast potatoes and fresh chopped vegetables

• Adega King Prawns£16.95

  king prawns cooked in whisky sauce, served with butter rice, whisky, garlic, parsley, paprika and rosemary

• Espetada de Tamboril£22.50

  monkfish tail and king prawn skewers served with potato cubes, salad with melted garlic butter sauce and chopped parsley

• Grilled Portuguese Sardines£11.50

  with boiled potatoes, mixed grilled peppers salad

• Seafood Cataplana (House Spécial)£16.95

  selection of seafood mix with peppers, onions, garlic, potatoes, cooked and steamed in our traditional cataplana (casserole)

• Octopus Rice (Arroz de Polvo)

  octopus rice with pieces of octopus, chopped coriander, onions, garlic, paprika

  • For 2 People£35.00

Meat

• Chicken Breast Butterfly Style£13.95

  pan fried chicken fillet with a mushroom creamy sauce, served with seasonal vegetables

• Pork & Clams Casserole (Alentejo Style)£15.95

  pork loin cubes cooked with paprika paste, garlic, herbs and served with potato cubes and portuguese pickles

• Bitoque à Portuguesa£13.95

  thin sirloin steak cooked in a wine gravy sauce & served with chips, rice and a fried egg

• Slow Cooked Lamb Shank£17.50

  on a bed of mashed potatoes, boiled carrots & broccoli

• Drunken Duck£15.50

  duck breast roasted with a black cherry sauce & mashed potatoes

• Alheira à Portuguesa (Mirandela)£11.95

  chargrilled Portuguese sausage served with chips & fried egg

• Braised Pork Shank£15.95

  slow cooked pork shank served with roast potatoes & seasonal vegetables

• Char-Grilled Lamb Chops£19.50

  with a rosemary and red wine sauce, served with roast potatoes and vegetables

• Rib Eye Steak£18.95

  chargrilled rib eye steak, served with chips & salad

• Pork & Chorizo Skewers£16.95

  served with chips & salad

• Cote de Boeuf

  chargrilled cote de boeuf served with chips sauté mushrooms and mixed salad

  • For 2 People£35.00

Salad & Vegetarian

• Vegetarian Skewers£14.50

  chargrilled mushrooms, peppers, courgettes, onions, aubergines and carrots

• Goat Cheese Salad£7.95

  warm goat cheese, white asparagus and mixed leaves, house dressing

• Chicken Salad£9.95

  grilled chicken cubes, lettuce, croutons, shaved manchego cheese

• Green Salad

  mixed leaves, cucumber, green peppers, drizzled with extra virgin olive oil and vinegar

  • Large£6.50

• Mixed Salad£6.95

  tomatoes, cucumber, olives, mixed leaves, grated carrots, onions, drizzled with extra virgin olive oil, vinegar

• Warm Aubergine Adega Style£10.50

  tomato sauce, parmesan cheese, mixed herbs

• Peixinhos Da Horta£6.00

  green beans tempura

• Salada Très Cores£7.95

  tomato, mozzarella & avocado salad

Pasta Dishes

• Hand Picked Crab Linguine£16.95

  crab meat, coriander, tomatoes, chilies

• Spaghetti Carbonara£12.95

  pancetta, mushrooms, egg, onions, garlic

• Chichen & Mushroom Penne Pasta£12.95

  cooked in a white creamy sauce

Desserts

• Caramel Pudding£6.50

• Chocolate Mousse£6.50

• Molotov£6.50

  egg white soufflé served with egg yolk creamy sauce and topped with almond shavings

• Bolo Bolacha£6.50

  biscuit layered cake

• Pastéis de Nata£6.50

  2 traditional Portuguese Custard Tarts; served warm and topped with a cinnamon powder

• Rice Pudding£6.50

  served warm and topped with a cinnamon powder

• Almond Tart£6.50

• Home Made Cheesecake£6.50

• Iberian Cheese Board£9.50

  served with quince marmalade and finger bread sticks

Side Dishes

• Portion of Chips£4.00

• Mixed Grilled Peppers£4.00

• Sauté Green Beans£4.00

• Boiled Carrots£4.00

• Boiled Potatoes£4.00