Starters
Prawn Crackers4,20 £
Gluten free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)21,00 £
Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.
Aromatic Duck (for 2 people)22,00 £
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Thai Dumplings9,50 £
Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.
Chicken Satay9,50 £
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper Squid10,50 £
Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Butterfly Prawns9,95 £
King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.
Duck Spring Rolls9,95 £
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)10,50 £
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)9,50 £
With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)13,00 £
Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Laab Minced Chicken Salad12,95 £
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Roast & Grills
Tamarind Duck20,95 £
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
Weeping Tiger21,95 £
Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Kor Moo Yang)18,25 £
Served with chilli tamarind dipping.
Seafood
Chu Chi Jumbo Prawns20,95 £
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea Bass19,50 £
Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcano Fish19,50 £
Battered freshwater fish fillet in sweet and spicy lava.
Spicy Seafood21,00 £
Thai fishermen holy grail: stir fried prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.
Garlic Jumbo Prawns20,50 £
Pan fried with soya shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love Scallops20,50 £
Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.
House Specialities
Laab Sea Bass19,50 £
Crispy battered fillets infused with ground rice, chilli powder, lime juice and mint leaves.
Tiger Salad17,50 £
Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.
Sea Bass with Ginger19,50 £
Fillets traditionally steamed in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.
Golden Soft-shell Crab20,50 £
Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.
Soft-shell Crab with Basil20,50 £
Battered fried and topped with long beans, bell pepper, garlic, and fresh chillies.
Prawns with Glass Noodles19,95 £
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Stir Fry
Stir Fried with Basil Leaves14,95 £
Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts14,95 £
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, roasted chillies.
Sweet and Sour Battered Chicken14,95 £
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger14,95 £
Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli Lamb17,50 £
With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken Duck17,50 £
Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.
Curry
Lamb Shank Panang Curry25,95 £
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry Chicken15,50 £
Aromatic green chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry Chicken15,50 £
Red chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry Chicken15,50 £
Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry Chicken15,50 £
The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry Chicken17,50 £
Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck Curry17,95 £
Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden Curry16,50 £
Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine Rice4,00 £
Egg Fried Rice4,50 £
Coconut Rice4,50 £
Sticky Rice4,50 £
Brown Rice4,50 £
Thai Square Noodles9,95 £
Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery Cabbage7,95 £
Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake Mushrooms9,50 £
Mixed Vegetables with Garlic and Soya8,75 £
Thai Omelette10,50 £
The ultimate comfort food in every Thai household - served crispy in Thai style.
Fried Egg2,50 £
Served crispy in Thai style.
Noodles & Rice
Pad Thai Chicken15,95 £
Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Si-ew15,95 £
Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.
Drunken Noodles17,95 £
A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao Soi16,50 £
A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried Rice17,95 £
House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Vegetarian Starters
Mixed Vegetarian Starters (for 2 people)18,50 £
Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
Vegetable Spring Rolls8,50 £
Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn Cakes8,50 £
Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura9,50 £
Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay9,50 £
Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu9,50 £
Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad13,95 £
Thailand's most popular salad: young papaya mixed with bird's eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup9,50 £
With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil Leaves14,95 £
Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry15,50 £
Aromatic green chili paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle Curry15,50 £
The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour Tofu14,95 £
With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew Nuts14,95 £
Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger14,95 £
Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Spicy Aubergine14,95 £
Stir fried with bird's eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu15,95 £
Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
