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Terra Cotta, Los Angeles, CA

Terra Cotta

4.1
4.1
68 reseñas
Hasta $30
Americana contemporánea
3760 Wilshire Blvd, Los Angeles, 90010-2807 CA

Acerca de este restaurante

  • Innovador
  • Romántico
  • Bueno para ocasiones especiales
Terra Cotta brings to life the diverse flavors of Los Angeles. Chef Danny Ye, formerly Nobu, makes use of market fresh seasonal ingredients. The hand crafted cocktails and thoughtfully developed beer and wine program goes hand in hand with the food offerings.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Americana contemporánea, Asiática contemporáneo, Mundial, internacional
  • Horarios
    "Happy Hour" lun–vie 17:00–19:00 Bar vie, sáb 17:00–02:00 dom 17:00–21:30 Cena lun–jue, dom 17:45–22:00 vie, sáb 17:45–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef Danny Ye
  • Zona
    Koreatown
  • Intersección en calle
    Wilshire between Western and Oxford
  • Parking details
    Valet service is provided. You can also self park behind at the Ralph's parking 2nd floor. 3 Hours free parking with validation from Terra Cotta. Be sure to inform parking attendants that you are coming to dine with us.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Variedad, Vinos

Lo que dicen 68 personas

Reseñas de Terra Cotta de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1
4.1 de acuerdo a todas las calificaciones
  • 4Comida
  • 3.8Servicio
  • 4.1Ambiente
  • 3.6Valor

RuidoActivo

68 reseñas
  1. Comensal de OpenTable

    Los Ángeles1 reseña

    1.0

    Comieron en 19 de mayo de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    予約して行きましたが、お店がまさかの営業停止???でした。そこらへんの連絡が一切無しでしたので、正直困りました!!!

    ¿Te fue útil?

  2. Comensal de OpenTable

    Londres14 reseñas

    3.0

    Comieron en 12 de mayo de 2017

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Food still needs a lot of fixing. None of the dishes were special

    A 1 persona le resultó útil

  3. KirkG

    Costa central1 reseña

    3.0

    Comieron en 27 de abril de 2017

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 3
    Good food but small portions, quite noisy, convenient to Wiltern Theater though.

    ¿Te fue útil?

  4. mbrinkmoeller

    Los Ángeles3 reseñas

    5.0

    Comieron en 20 de abril de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Great ambiance and food. Keep in mind that the shared plates are actually pretty large. We couldn't finish everything.

    ¿Te fue útil?

  5. luv2dine2

    San Francisco9 reseñas

    5.0

    Comieron en 16 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely wonderful dining experience. Our server, Andy, is the best. We will ask for him again. His recommendations and descriptions of dishes definitely on point . Everything so tasty and fresh - especially enjoyed the Uni Toast, Galbi & the desserts. The ambience of restaurant - modern, clean, upscale. We will definitely be back.

    ¿Te fue útil?

  6. JeffW VIP

    Los Ángeles18 reseñas

    5.0

    Comieron en 14 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The parking is easy, free with validation next door. The restaurant is large with a moderate noise level but vibrant scene. The food is amazing, every dish was delicious, without a big price tag. Was very satisfied with our experience and will definitely return.

    ¿Te fue útil?

  7. DannyC

    San Francisco15 reseñas

    4.0

    Comieron en 10 de abril de 2017

    1. Global 4
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    If looks could kill, you'd fall dead upon walking into Terra Cotta. This place is gorgeous! The attention to entail and immaculate work put into the amazingly refined and upscale ambiance and decor is very clear. From personalized lamps and lights in the hugely spacious bar to the dim chandeliers and mirrors that surround the dining area, you get the whole experience with your eyes as you walk in. Why one star shy? The food is great, but it could be better. Wasabi on the tartar is overpowering, shrimp in the fried rice is soggy, and wagyu was overcooked, but it was still a great meal. Starters? The wagyu tartar is honestly quite good. If you can't handle raw beef, don't do it. But if you like egg yolks and taro chips, this is for you. Fried cauliflower with gochujang? Bomb. Crunchy, chewy, slightly spicy. The perfect vegetable side to your meal. As for the mains, the squid ink fried rice is awesome. Huge plate of black rice and juicy clams will satisfy your palate. We also had the wagyu, which was tender and had some decadent mashed potatoes, but it couldn't hold up to the buttery richness of CUT. How do you end the meal? A big bowl of their decadent creme brûlée and the matcha mille feuille to boot. Creamy, rich, green tea heavy. Crispy dough layers. You'll thank me later.

    ¿Te fue útil?

  8. Jeanette

    Hawái7 reseñas

    5.0

    Comieron en 9 de abril de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Amazing food! A twist of Asian, with a lot of creativity. The food was exceptional. A mushroom dish was generously served and to die for (do people still say that?), and various seafood created to inspire your pallet with unique Asian, some with Peru-Asian (Nobu chef) influences. The highlight was the perfectly created Old Fashion and Michael, the late night server. He had an amazing persona and hilariously funny. What a gem of a find. They are updating the decor to warm It up a bit. It's currently too clubby, noisy and distracting for the amazing food the chef turns out. We are definitely going back!

    ¿Te fue útil?

  9. MichaelU VIP

    Los Ángeles16 reseñas

    5.0

    Comieron en 19 de marzo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing decor and really well-executed food. Surprisingly large portions.

    ¿Te fue útil?

  10. JayJay

    Los Ángeles6 reseñas

    3.0

    Comieron en 17 de marzo de 2017

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Their dishes were taste good, however, compare to the price, I would say it is over valued. Dishes didn't serve in order, some of main dishes served before the appetizer so that a few of our friends had to finish their dishes before others. Servers were nice and kind, however, they don't come to you unless you call them. Wine didn't server properly and a server didn't ever know how to open the wine bottles. Lighting was a little bright, they should lower the dimmer. Terro Cotta should be a lot more professional if they want to keep it as fancy high end restaurant.

    ¿Te fue útil?

Preguntas frecuentes

Terra Cotta tiene una calificación promedio de 4.1 estrellas, según 68 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Terra Cotta

3760 Wilshire Blvd, Los Angeles, 90010-2807 CA

Información adicional

  • Intersección en calle
    Wilshire between Western and Oxford
  • Zona
    Koreatown
  • Horarios
    "Happy Hour" lun–vie 17:00–19:00 Bar vie, sáb 17:00–02:00 dom 17:00–21:30 Cena lun–jue, dom 17:45–22:00 vie, sáb 17:45–23:00
  • Precios
    Hasta $30
  • Cocinas
    Americana contemporánea, Asiática contemporáneo, Mundial, internacional
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Valet service is provided. You can also self park behind at the Ralph's parking 2nd floor. 3 Hours free parking with validation from Terra Cotta. Be sure to inform parking attendants that you are coming to dine with us.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Danny Ye
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Restaurante bar, Salón privado, Variedad, Vinos
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