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Terra Cotta, Los Angeles, CA

Terra Cotta

4.1
4.1
68 Reviews
$30 and under
Contemporary American

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Terra Cotta brings to life the diverse flavors of Los Angeles. Chef Danny Ye, formerly Nobu, makes use of market fresh seasonal ingredients. The hand crafted cocktails and thoughtfully developed beer and wine program goes hand in hand with the food offerings.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Contemporary Asian, Global, International
  • Hours of operation
    Dinner: Sunday - Thursday 5:45pm - 10:00pm; Friday - Saturday 5:45pm - 11:00pm Bar ( Limited food menu always available during bar hours): Friday - Saturday 5:00pm - 2:00am; Sunday 5:00pm - 9:30pm Happy Hour (Bar Only): Monday - Friday 5:00PM - 7:00PM
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Danny Ye
  • Neighborhood
    Koreatown
  • Cross street
    Wilshire between Western and Oxford
  • Parking details
    Valet service is provided. You can also self park behind at the Ralph's parking 2nd floor. 3 Hours free parking with validation from Terra Cotta. Be sure to inform parking attendants that you are coming to dine with us.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

What 68 people are saying

Terra Cotta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4Food
  • 3.8Service
  • 4.1Ambience
  • 3.6Value

NoiseEnergetic

68 Reviews
  1. OpenTable Diner

    Los Angeles1 review

    1.0

    Dined on May 19, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    予約して行きましたが、お店がまさかの営業停止???でした。そこらへんの連絡が一切無しでしたので、正直困りました!!!

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  2. OpenTable Diner

    London14 reviews

    3.0

    Dined on May 12, 2017

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food still needs a lot of fixing. None of the dishes were special

    1 person found this helpful

  3. KirkG

    Central Coast1 review

    3.0

    Dined on April 27, 2017

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Good food but small portions, quite noisy, convenient to Wiltern Theater though.

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  4. mbrinkmoeller

    Los Angeles3 reviews

    5.0

    Dined on April 20, 2017

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great ambiance and food. Keep in mind that the shared plates are actually pretty large. We couldn't finish everything.

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  5. luv2dine2

    San Francisco9 reviews

    5.0

    Dined on April 16, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful dining experience. Our server, Andy, is the best. We will ask for him again. His recommendations and descriptions of dishes definitely on point . Everything so tasty and fresh - especially enjoyed the Uni Toast, Galbi & the desserts. The ambience of restaurant - modern, clean, upscale. We will definitely be back.

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  6. JeffW VIP

    Los Angeles18 reviews

    5.0

    Dined on April 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The parking is easy, free with validation next door. The restaurant is large with a moderate noise level but vibrant scene. The food is amazing, every dish was delicious, without a big price tag. Was very satisfied with our experience and will definitely return.

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  7. DannyC

    San Francisco15 reviews

    4.0

    Dined on April 10, 2017

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 4
    If looks could kill, you'd fall dead upon walking into Terra Cotta. This place is gorgeous! The attention to entail and immaculate work put into the amazingly refined and upscale ambiance and decor is very clear. From personalized lamps and lights in the hugely spacious bar to the dim chandeliers and mirrors that surround the dining area, you get the whole experience with your eyes as you walk in. Why one star shy? The food is great, but it could be better. Wasabi on the tartar is overpowering, shrimp in the fried rice is soggy, and wagyu was overcooked, but it was still a great meal. Starters? The wagyu tartar is honestly quite good. If you can't handle raw beef, don't do it. But if you like egg yolks and taro chips, this is for you. Fried cauliflower with gochujang? Bomb. Crunchy, chewy, slightly spicy. The perfect vegetable side to your meal. As for the mains, the squid ink fried rice is awesome. Huge plate of black rice and juicy clams will satisfy your palate. We also had the wagyu, which was tender and had some decadent mashed potatoes, but it couldn't hold up to the buttery richness of CUT. How do you end the meal? A big bowl of their decadent creme brûlée and the matcha mille feuille to boot. Creamy, rich, green tea heavy. Crispy dough layers. You'll thank me later.

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  8. Jeanette

    Hawaii7 reviews

    5.0

    Dined on April 9, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Amazing food! A twist of Asian, with a lot of creativity. The food was exceptional. A mushroom dish was generously served and to die for (do people still say that?), and various seafood created to inspire your pallet with unique Asian, some with Peru-Asian (Nobu chef) influences. The highlight was the perfectly created Old Fashion and Michael, the late night server. He had an amazing persona and hilariously funny. What a gem of a find. They are updating the decor to warm It up a bit. It's currently too clubby, noisy and distracting for the amazing food the chef turns out. We are definitely going back!

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  9. MichaelU VIP

    Los Angeles16 reviews

    5.0

    Dined on March 19, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing decor and really well-executed food. Surprisingly large portions.

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  10. JayJay

    Los Angeles6 reviews

    3.0

    Dined on March 17, 2017

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Their dishes were taste good, however, compare to the price, I would say it is over valued. Dishes didn't serve in order, some of main dishes served before the appetizer so that a few of our friends had to finish their dishes before others. Servers were nice and kind, however, they don't come to you unless you call them. Wine didn't server properly and a server didn't ever know how to open the wine bottles. Lighting was a little bright, they should lower the dimmer. Terro Cotta should be a lot more professional if they want to keep it as fancy high end restaurant.

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FAQs

Terra Cotta is rated 4.1 stars by 68 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Terra Cotta

3760 Wilshire Blvd, Los Angeles, CA 90010-2807

Additional information

  • Cross street
    Wilshire between Western and Oxford
  • Neighborhood
    Koreatown
  • Hours of operation
    Dinner: Sunday - Thursday 5:45pm - 10:00pm; Friday - Saturday 5:45pm - 11:00pm Bar ( Limited food menu always available during bar hours): Friday - Saturday 5:00pm - 2:00am; Sunday 5:00pm - 9:30pm Happy Hour (Bar Only): Monday - Friday 5:00PM - 7:00PM
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Contemporary Asian, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet service is provided. You can also self park behind at the Ralph's parking 2nd floor. 3 Hours free parking with validation from Terra Cotta. Be sure to inform parking attendants that you are coming to dine with us.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Danny Ye
  • Additional
    Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
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