Templeton's - Permanently Closed

Appetizers

• Teriyaki Glazed Pork Belly*USD 12.00

  Caramelized to perfection w/sauteed mushrooms

• Louisiana Char-Broiled Oysters*USD 18.00

  Blend of butter, herbs & horseradish

• Avocado Ahi Tuna Tartare *USD 12.00

  Served with deep fried wontons

• Fresh Tomato & Olive TapenadeUSD 12.00

  Served with fresh mozzarella & grilled artesian bread

• Cheese FondueUSD 20.00

  Three Cheese Fondue served with artisan bread, seasonal vegetables & fruit

Salads

• Templeton's House SaladUSD 8.00

  Mixed greens, tomatoes, olives, red onions & cucumbers

• Traditional Caesar*USD 8.00

  Romaine, red onion, fresh parmesan, garlic croutons & anchovies

• Arugula Fresh Berry SaladUSD 10.00

  Arugula, fresh berries & citrus vinaigrette

• Templeton's Wedge SaladUSD 8.00

  Baby iceberg, tomatoes, red onions, blue cheese & crispy pancetta

Chefs Soup of the Day

• Chefs Soup of the Day

Sides

• Brussel SproutsUSD 8.00

  Sauteed with, pignoli nuts & lemon zest

• Fingerling PotatoesUSD 8.00

  Roasted in duck fat & tossed in herbs de Provence

• White Truffle Macaroni and CheeseUSD 14.00

  Made with a blend of unique cheeses including gruyere

• Templeton's Mashed PotatoesUSD 8.00

  Option of garlic, parmesan or herb

• Grilled AsparagusUSD 10.00

Signature Steaks

21 Day Aged Prime Angus Cuts. Steak Toppers: Gorgonzola Cream Sauce $5, Lobster Bearnaise $8, Drunken Mushrooms $5. Add to Steaks: Jumbo Sea Scallops, Grilled Jumbo Argentine Red Shrimp - Market Price

• Filet Mignon

  • 8 ozUSD 40.00

• New York Strip

  • 12 ozUSD 38.00

• Heart of Sirloin

  • 8 ozUSD 24.00

• Rib Eye

  • 16 ozUSD 48.00

• Flat Iron

  • 10 ozUSD 42.00

• Bison Rib Eye

  • 12 ozUSD 44.00

Signature Entrees

• Tomahawk Breaded & Sauteed Pork Chop*USD 36.00

  Temperature medium

• Sesame Crusted Ahi Tuna Steak*USD 38.00

  Sesame crusted tuna steak seared rare

• CioppinoUSD 35.00

  Mussels, clams, white fish, & shrimp in Red Wine Marinara Sauce over trenette pasta

• Stuffed Portobello MushroomUSD 28.00

  Tender & juicy portobello cap filled with vegetables & cheese

• Roasted Lamb Lollipops*USD 38.00

  Three roasted medium chops with rosemary & garlic

• Sweet & Spicy Grilled Salmon*USD 32.00

  Sockeye salmon fillet sweet chili sauce glazed seared medium

• Crispy Skin Duck Breast*USD 34.00

  Herb rubbed duck breast seared to medium rare temperature

• Jumbo Argentine Red Shrimp ScampiUSD 35.00

  Flame grilled shrimp with a lemon, garlic & butter, sauce over trenette pasta

Desserts

Add Flavor $4: Chambord / Raspberry, Espresso, Amaretto

• Chef's Weekly ChoiceUSD 10.00

• Chocolate Fondue

  Served with Belgian waffles, pretzels, marshmallows & seasonal fruits

  • Milk ChocolateUSD 22.00
  • Dark ChocolateUSD 23.00