Templeton's - Permanently Closed

Appetizers

• Teriyaki Glazed Pork Belly*$12.00

  Caramelized to perfection w/sauteed mushrooms

• Louisiana Char-Broiled Oysters*$18.00

  Blend of butter, herbs & horseradish

• Avocado Ahi Tuna Tartare *$12.00

  Served with deep fried wontons

• Fresh Tomato & Olive Tapenade$12.00

  Served with fresh mozzarella & grilled artesian bread

• Cheese Fondue$20.00

  Three Cheese Fondue served with artisan bread, seasonal vegetables & fruit

Salads

• Templeton's House Salad$8.00

  Mixed greens, tomatoes, olives, red onions & cucumbers

• Traditional Caesar*$8.00

  Romaine, red onion, fresh parmesan, garlic croutons & anchovies

• Arugula Fresh Berry Salad$10.00

  Arugula, fresh berries & citrus vinaigrette

• Templeton's Wedge Salad$8.00

  Baby iceberg, tomatoes, red onions, blue cheese & crispy pancetta

Chefs Soup of the Day

• Chefs Soup of the Day

Sides

• Brussel Sprouts$8.00

  Sauteed with, pignoli nuts & lemon zest

• Fingerling Potatoes$8.00

  Roasted in duck fat & tossed in herbs de Provence

• White Truffle Macaroni and Cheese$14.00

  Made with a blend of unique cheeses including gruyere

• Templeton's Mashed Potatoes$8.00

  Option of garlic, parmesan or herb

• Grilled Asparagus$10.00

Signature Steaks

21 Day Aged Prime Angus Cuts. Steak Toppers: Gorgonzola Cream Sauce $5, Lobster Bearnaise $8, Drunken Mushrooms $5. Add to Steaks: Jumbo Sea Scallops, Grilled Jumbo Argentine Red Shrimp - Market Price

• Filet Mignon

  • 8 oz$40.00

• New York Strip

  • 12 oz$38.00

• Heart of Sirloin

  • 8 oz$24.00

• Rib Eye

  • 16 oz$48.00

• Flat Iron

  • 10 oz$42.00

• Bison Rib Eye

  • 12 oz$44.00

Signature Entrees

• Tomahawk Breaded & Sauteed Pork Chop*$36.00

  Temperature medium

• Sesame Crusted Ahi Tuna Steak*$38.00

  Sesame crusted tuna steak seared rare

• Cioppino$35.00

  Mussels, clams, white fish, & shrimp in Red Wine Marinara Sauce over trenette pasta

• Stuffed Portobello Mushroom$28.00

  Tender & juicy portobello cap filled with vegetables & cheese

• Roasted Lamb Lollipops*$38.00

  Three roasted medium chops with rosemary & garlic

• Sweet & Spicy Grilled Salmon*$32.00

  Sockeye salmon fillet sweet chili sauce glazed seared medium

• Crispy Skin Duck Breast*$34.00

  Herb rubbed duck breast seared to medium rare temperature

• Jumbo Argentine Red Shrimp Scampi$35.00

  Flame grilled shrimp with a lemon, garlic & butter, sauce over trenette pasta

Desserts

Add Flavor $4: Chambord / Raspberry, Espresso, Amaretto

• Chef's Weekly Choice$10.00

• Chocolate Fondue

  Served with Belgian waffles, pretzels, marshmallows & seasonal fruits

  • Milk Chocolate$22.00
  • Dark Chocolate$23.00