Sandwiches
Coronation chicken with baby gem on masala bread
Cucumber and mint Greek yogurt on brown bread
Tomato, pesto mayo and mozzarella on focaccia
Smoked salmon and dill cream cheese on brioche onion seeded bread
Savoury
Crab, avocado mousse, tobiko caviar
Mini cottage pie
Wild mushroom vol-au-vent, cep powder, cream cheese, quail eggs
Seasonal Scones
Freshly baked golden scones - plain, cranberry & orange, white chocolate & honey
Served with Cornish clotted cream, homemade strawberry jam and locally sourced British honeycomb
Desserts
The Tale of a Lily
Wild rhubarb cremeaux, key lime and jasmine mousse, opalys chocolate daisy flower
Forest Bloom
Coconut mousse, mango and basil compote, organic chocolate and rice crisp
English Rose
Chocolate mousse, hazelnut praline ganache, orange blossom, chocolate sable
Spring Buzz
Honey blossom mousse, apricot and lavender, vanilla sable