TARTINE & TARTELETTE
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
French Onion Soup
Filet de Grouper à la Provençale
Grouper fillet, provencal' sauce
We heard great things about this place since its new owners took over, but the quality of the food, the level of service, and the friendliness of the atmosphere exceeded even our highest expectations. This is genuine French cuisine – about as authentic as it gets, but with a nice personal touch – that makes dining here unique. Easily one of the best restaurants in the Naples area!
Super cute little French restaurant. We loved the escargot and the pâté appetizers. The house bread was also delicious. The duck and chicken entrees were very nicely done and delicious. It’s a nice quiet little restaurant with good service and high quality food. Highly recommend!
This hidden gem is a must for anyone who enjoys great French food. Food was exceptional! Service was phenomenal. If this restaurant was in downtown Naples there would be a line to get in. It is now my favorite French restaurant
If you are looking for outstanding ambiance and service, combined with amazing food, this is your place. We sat on the outside patio on a beautiful night. Owner helped make the evening special. All of the food was prepared perfectly and just wonderful. We tried the Salad, Onion Soup, Escargot, the Rack of Lamb, Red Snapper and finished with Creme Brulee. An amazing dining experience.
Very friendly service, food was terrific, highly recommend this restaurant for a nice quiet dinner.
What a great find! First time there although it's been around for a while. Outstanding home cook French food. Better than on 5th or Old Naples and less expensive! Great outdoor dining. Wish they had streak and a couple more salads but everything was great. Had the beef, want to go back soon to try the fish.
This was our first visit for dinner under the new ownership. The menu had a number of great options. The food was excellent with great wine options. Save room for desert - they were exceptional! The service was prompt and personal. Can’t wait to go back! I highly recommended this place.
With the new owners, both the menu offerings and the preparations have greatly improved: delicious French cuisine including some items not seen very often in Naples such as veal sweetbreads. Service was very charming and a bit leisurely. A small but adequate wine list was reasonably priced. Outdoor seating under the palm trees was delightful. We plan to return soon, and have already recommended it to our friends.
Quiet, white table cloth dining with warm ambiance.
Food is prepared at the time of ordering and so can be customized to your liking.
Emphasis is on fresh produce and meat/poultry/ fish cooked in the French style.
Nice selection of wines.
Highly recommended! *
This was the first time we went to this restaurant since the ownership changed. Everything was very good to the last crumb. We had branzini, rack of lamb and apple strudel. All outstanding. Owners, Galena and Sergiy, work really hard, and results are great. We will be back.
What a wonderful trreat. One wouldnot expect such an outstanding restaurant in a quiet shopping center. Tartin is owned by a husband wife team. She the servier and her husabd the brains befind the kitchen.
I must fist state, save your cabs for the bread. Worth every carbohydrate. I'm ashamed to admit, but we went through four sliced baskers.
We shared a cheese platter, the rokford was amazing. I think one of the best creamy pieces we have tasted in a very long time, brie terrific and the semihard third cheese very tasty.
Salads perfect as was my husbands onion soup. He had a perfectly cooked duck breast with rasberries, and I an very flavorful fish with a green sauce. The barley served with it was just a perfect side to the fish.
We live in the Fort Lauderdale area, but we are already talking about returning on our next trip to Naples.
Good food and excellent service
Terrific food. Young couple owners. Very small venue but a really nice outside.
this is the second time we have eaten here. both times were rewarding experineces.
The food is outstanding as is the service. We stayed for 2 hours.
One of the best items is the homemade bread. That alone is worth the visit
We recommend the restaurant very, very highly. Galena, the owner, made us feel most welcome. We enjoyed the food and wine and the company of our friends.
Lovely owners, good service and good food. Bread is pretty delicious, too!
We have been here twice for dinner and it's been terrific both times. The first time, I had beef bourguignon and it was delicious. It came in a small pot with a lid. The beef was very tender, with vegetables and a wonderful wine sauce that was superb. The second time, both my husband and I had the chicken, which we do not ordinarily order when out to dinner. It was well worth it! The dish came in a bowl, the chicken was tenderloins atop wonderful homemade pasta, with a delicious light gravy on the whole dish. It was probably the best chicken dish I have ever had at a restaurant. We sat outside both times, and it is very pleasant. It is removed from the road and there are numerous trees surrounding the patio area which made for a pleasant environment. The chef is the owner, and his wife is the server. The place is divine! We will be back many times!
Lovely French bistro under new ownership by a young Ukrainian couple. He is a Paris trained chef, and she does all the serving and does it efficiently, but with a very pleasant demeanor. My wife and I had the loup de mer, and our guest had the scallops with grapefruit beurre. Both entrees were excellent. For dessert, we shared the profiteroles, which could not have been better. The setting, the service, and the cuisine are all first rate, and the prices are fair for this level of preparation and quality.
The new owners have made this a perfect French style restaurant. Each meal is prepared by the chef and beautifully plated. I had duck breast roasted, sliced and served with blueberry sauce, larger chunks of zucchini and gold potatoes, also roasted. We each had bouillabaisse to start. My dessert choice was floating island. Delicious coffee. Wines by the glass or bottle. This is our favorite restaurant. Thanks to the chef and his wife to a delicious evening.
Food was very good. Very small and just the chef and 1 server at restaurant.
We LOVE Tartine and Tartelette! We’ve been there many times. The food is delicious, the service is excellent and the prices are fine. The location is a little quirky, but hardly noticeable once you’re there.
Tartine and Tartelette became our local favorite after our first visit. The ingredients are so fresh and is simply the best French food you can get without leaving the continent! The husband and wife team are amazing. We feel so welcomed every time we go.
We were seated on time. We had escargot and Brenzino and Peach Melba for dessert. All were delicious. There was only one waitress, so the service was slow. There were also various add on charges that we thought were too high.
Loved the owner (server), good salad, meal so delicious.
Absolutely love this place! Discover it around New Years and we’ve been back 3 times. 10/10 recommend. Galyna and Sergiy are a fab team
Food was outstanding. We were a party of four and our friends had not been there before. They were very impressed and we all recommend this restaurant. Service was excellent and not hurried.
Wonderful service. The owners are very friendly and welcoming. Food was delicious and the wine selection was fantastic!
Fresh fish, good cheese plate, tasty lamb chops.
We have been here at least 4 times in this last season.
It never disappoints! The young couple who bought it last year continues to make it somewhere "special". We introduce our "out of towners" to the restaurant & some locals who have never been here. They are MOST accommodating !
This little restaurant is gem. We started with a garden salad and the warm bread. Both were so fresh and good. The entrees were beautifully presented and delicious. We had fresh fish that was on the menu. We ordered a wonderful French wine to complement it. We always love a dessert and we were so enjoying ourselves we over indulged and ordered two, one would have been enough but they were both super delicious. The night’s special was chocolate mousse and it was a large serving. Very rich and decadent. The second dessert was a cream and nut concoction that was light and refreshing. The husband and wife owners are seriously involved in the restaurant and make everything. Really a wonderful dining experience.
We had an excellent meal As good as any French food in quite some time, including the NYC metro area.
The appetizers were especially good: Warmed brie in a rolled crust and duck pate
Let me no forget the best French bread we ever had
Do not miss this place
Very good French food, well prepared and wonderfully presented. Nice wine selection. Delicious dessert.
We ate outside - it was a beautiful night. Highly recommend this lovely cafe👏👏👏.
The food is terrific. I like to start with the escargot which was delicious. Very nice wine selection red or white by the glass or bottle. Seafood was excellent as was beef Bourgogne and we were able to eat outside in comfort as the evening was pleasant.
Only one other couple dining. Food was wonderful. A bit of a language issue. Music was low & sweet. Pricy but will return.
Food was delicious, service friendly & courteous.
Excellent French food in cozy friendly environment. Multiple fresh fish choices as well as traditional fare like beef bourguignon and lamb chops. I had fresh pasta dish ala chicken normandine which was delicious. Also all home made desserts by one of the owners. COVID safe as well with spaced outdoor dining
Cute little restaurant in the medical center area of North Naples. Food was very good and well prepared, with interesting takes on some traditional French dishes. New owners are passionate about their business.
We would go again when the area. Give it a try if you enjoy French cuisine.
Food was excellent & the server owner is a delight.
TARTINE & TARTELETTE offers takeout which you can order by calling the restaurant at (239) 888-1151.
TARTINE & TARTELETTE is rated 4.8 stars by 220 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.