Tanner's at Pasea Hotel & Resort

4.2
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473 Reviews
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$31 to $50
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American
Tanner’s features the best in fresh, contemporary coastal cuisine inspired by the diversity of Southern California and blending with it the flavors of renowned surf cultures from around the world paired with stunning floor-to-ceiling views of the Pacific Ocean. After dinner, head upstairs to the Treehouse Lounge - Tanner's chic rooftop patio bar featuring panoramic ocean views and serving handmade craft cocktails. Now open rain or shine. 21 & over please.

Best Oceanfront Dining - OC Weekly 2019
Diners' Choice Awards - American Restaurant, Outdoor Dining, Sceneiv View - OpenTable 2018
25 Best Brunches in Orange County - SoCal Pulse 2018
The Best Oceanfront Dining - Elevated Luxury 2018
40 Best Burgers in Orange County - Orange Coast 2017
OC Best Hotel Restaurants - Modern Luxury 2017

Enjoy 3 hours of valet parking at Paséa Hotel & Spa for $8 with validation when dining at Tanner's.

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What 473 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.1
service
4.5
ambience
3.9
value
Noise · Moderate
73% of people would recommend it to a friend
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AH
AmyH
Austin
6 reviews
Dined on March 14, 2020
Overall4food4service4ambience4

Girls weekend.... we are inside, had great service! Comfortable and nice environment!!

OT
OpenTable Diner
Phoenix
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

My dining experience from the moment I walked in was amazing!We were seated promptly by the hostess overlooking Huntington Beach our server Shane was absolutely flawless, from service to our requests, to suggestions on the menu. Our food arrived very quickly which was good because it didn’t feel rushed. We ordered the arugula and blood orange salad which was absolutely delicious and for our main entrée we ordered the prime flat iron steak with baby fingerling potatoes black bean purée and a thyme lemon vinaigrette absolutely outstanding cooked perfectly seasoned well and super delicious definitely happy with my experience at Tanners and I’ll definitely be returning with my date thank you Tanners big shout out to the Chef team they did a excellent job keep it up🤙

B
Betzi
Orange County
9 reviews
Dined on March 1, 2020
Overall5food5service5ambience4

This was a small family reunion. We all enjoyed the new menu. Very creative

MV
MikeV
1 review
Dined on March 1, 2020
Overall4food4service5ambience4

It is a nice restaurant with decent view of the Pacific. The menu is a bit eclectic with variations of dishes from other countries and domestic twists as well. Be aware they only validate parking for Paseo valet; not Pacific City

l
lisab
Orange County
6 reviews
Dined on February 23, 2020
Overall2food3service1ambience4

This was our second time at Tanner’s. The first visit was for Mother’s Day brunch - we had some service issues that first visit but I wrote it off to typical Mother’s Day issues. This second visit I made a reservation on open table. Three days prior to the day of our lunch I get a phone call from Tanners informing me that on Sunday at 1pm the patio seating will only be serving lunch. That’s fine we just want to be sure to have a table outside with a view.

We arrive 30 minutes prior to our reservation and are told there was a last minute large party and there are no available tables outside. We were given the option of sitting upstairs and ordering brunch or bar menu food if we really wanted an outside table. We didn’t want that. We wanted lunch on the downstairs patio. My mother complained, the manager got involved and magically they were able to sit us outside as per our original request. We were told they would have an outside table ready by our reservation time. So we proceeded to the bar for a Bloody Mary. It literally took 20 minutes to get 2 drinks. There were about 3 people at the bar. Only one bartender for the entire restaurant and bar. Anyway, we finally got our $18 bloody Mary’s. Yes $18! The mix tastes like plain tomato juice. But what are ya gonna do?

We were seated and Ordered the poke nachos, lumpia and Brussels sprouts appetizers. They were all very good. The lunch menu is pretty limited so 3 of us ordered the bbq chicken sandwich which was just ok. The brioche buns were stale. The bbq sauce just ok. Fries were really good tho.

Service was horrendous. Not one refill on my iced tea or the waters we were drinking.

Desserts were ok. Bread pudding, cheesecake and coconut gelato. None of which were spectacular. Also ordered coffee and did not receive even one refill.

Servers rarely came back to check on us. The view really is the only reason to come here. Disappointed in the manger. Will not return to Tanners.

LH
LaurenH
Dallas
3 reviews
Dined on February 23, 2020
Overall4food4service5ambience3

Great service! Our waitress was super sweet and accommodating! Food was good!

ER
EddieR
Orange County
1 review
Dined on February 21, 2020
Overall5food4service4ambience5

A great place to relax and enjoy great food and service with awesome views.

OT
OpenTable Diner
1 review
Dined on February 20, 2020
Overall4food4service5ambience5

My wife and I went for our anniversary. The staff was very friendly. The waiter was attentive without hovering. The food was delicious. My wife's scallops dish was a little extra salty in places like it hadn't been thoroughly mixed, but it was a seafood so we overlooked that. My salmon dish was incredible. We also ordered the poke nachos which were very good, and much larger than we anticipated. Decent beers on tap which we enjoyed and the complimentory gelato for our occasion was an excellent touch.

The reason I'm rating 4 instead of 5 stars is because the treetop bar was closed for a private event, but there was no notice about that on the website. I planned this dinner as a surprise for my wife and it was disappointing that we didn't get the entire experience.

I would recommend providing an online notice about closures or private events since online reservations are accepted. People driving from further away will really appreciate it.

SF
SusieF
Hawaii
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Nicole was a great server. She took pictures for us and was very sweet.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 16, 2020
Overall1food1service1ambience2

Brunch nightmare. Not only did we have to wait for a table we reserved days in advance, but we were given poor service on top of that. Not to mention they sat us and then told us brunch was no longer available and they were using a transition menu, which made no sense because our reservation was based on their brunch schedule. Our server took thirty minutes to get to us and when we tried to order off the “transition menu” it wasn’t available because she had taken so long. Our food came out cold and we then waited another 45 minutes for a check. I wouldn’t recommend this restaurant to anyone ever again.

OT
OpenTable Diner
Orange County
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Tanners was great. We were seated right away for our reservation. The restaurant has nice vibes and our waitress was great!

m
melindab
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great service and food was delicious!! We will definitely be back soon.

KS
KarenS
San Francisco
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

This place was amazing on all levels

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall4food5service4ambience4

Valentine Day Dinner was good. The hostess did not want to give booth initially but was fine otherwise

DD
DevonD
1 review
Dined on February 14, 2020
Overall4food3service5ambience5

It was a fixed menu which was no problem. Most of the food was way too salty. Want to go back and try when it’s not a holiday

OT
OpenTable Diner
Orange County
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Overall our experience was amazing. All the staff was very attentive. The food was excellent overall I would recommend this restaurant.

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Friends gathering was successful and it was very fun experiencing!

JS
JimS
Orange County
1 review
Dined on February 7, 2020
Overall4food4service4ambience4

The food and service was great. The air conditioning was very cold and made the experience a little uncomfortable.

DJ
DanielJ
1 review
Dined on February 7, 2020
Overall3food2service3ambience2

The service was fine but my date & both ordered Salmon that was so small(slightly larger than a goldfish), that the server even agreed with me. I unfortunately didn't ask Tanners to cook us both a new piece of Salmon due to us having plans immediately after dinner. We are very disappointed in the size of the portions & will never order entree's there again.

OT
OpenTable Diner
Orange County
1 review
Dined on February 2, 2020
Overall2food3service2ambience3

With the surf city marathon happening right in front of the place you would think they would be ready for a crowd.

Except the fact that even with reservations it took 30 min to be sat. With hardly any people in the place yet.....

Service took forever! Like for pancakes and eggs it shouldn’t take 30 min to get food out.... again with not many tables sat.

We stayed at the Pasea and we love it there but the restaurant is not good.

OT
vipOpenTable Diner
Tahoe
13 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Wonderful attention to detail. Food was creative and delicious. Good portions and beautiful atmosphere. Polite staff and attentive, well deserving of their tip.

OT
OpenTable Diner
Orange County
1 review
Dined on February 1, 2020
Overall1food1service1ambience2

Very slow service. The food was ok a year ago, now it is just bad. The cioppino only had a couple prawns and some octopus, no white fish, nothing

LM
vipLisaM
Orange County
32 reviews
Dined on February 1, 2020
Overall3food3service2ambience4

The view and location are fantastic and we had a nice table outside. Unfortunately is took over 30 minutes to receive our food, one order was wrong and the food arrived cold. The hostess could use some customer service skills, when asking for an outside table she responded with "it wasn't requested on the reservation." The food was very good, just unfortunate it took so long.

r
raymondk
Orange County
1 review
Dined on January 8, 2020
Overall2food2service4ambience2

Not what we expected. We had reservations for 5pm. we arrived about an hour early to have a drink and appetizers at the bar, which were great. Went in to have dinner and were disappointed. Menu was very limited, food over priced and was just ok. I ordered the peri peri chicken which suppose to be a half of a chicken but, it seem to be more like half a Cornish hen. small portions.

TG
TiffanyG
Orange County
1 review
Dined on January 3, 2020
Overall2food2service2ambience3

It was quite, would have been nice to find out a beer selection was out sooner, server should have brought a menu at that time instead I needed to ask for it. Not much of a menu selection and pricey. At this time I would not recommend.

OT
OpenTable Diner
New York Area
1 review
Dined on January 1, 2020
Overall4food4service3ambience5

Great place!

N
Notwhatiwashopingfor
Las Vegas
4 reviews