What a find. A well-run, handsome restaurant with good food in a beautiful setting at a world-class museum.
Our second visit and glad we tried it again after a disappointing first time earlier this year. We were greeted, seated, got great service and yummy food. Can't wait to go back.
I had the Salmon Cobb Salad which was not extraordinary, but was very good. My friend had the Butternut Squash soup that was presented with a drizzle of olive oil on its surface. The presentation of the gold colored soup with the green olive oil on its surface was beautiful. It looked like a modern painting. She also enjoyed the cold smoke salmon and pickled vegetables on bread.
Our server was great. He was attentive, but not hovering and joked with us over the dessert offerings. When we returned to the restaurant about an hour later, after finishing our tour of the museum, he came over to us at the host desk and validated our parking ticket which we had forgotten to take care of following lunch. He remembered us and referenced the joke over the dessert. He added the "frosting on the cake" to our visit to Tangata and Bowers Museum.
This restaurant is located inside the Bower's Museum and has great food if you're visiting the museum or not. It also has a full bar. The atmosphere is open with a skylighted ceiling (I'd love to try it when it's raining). We had Saturday brunch. The menu is not overwhelming, but has just enough to please everyone. The burger was delicious, the Salmon Cobb was yummy and Salmon was cooked perfectly. The smoked salmon appetizer was also wonderful. The only downside was although their omelet was delicious, it needed a salad to accompany it. It wasn't quite enough on it's own. I'll go again.
Tangata, is a Fusian restaurant located in the Bowers Museum. Restaurant is not cozy and the noise level is high, It is very bright, and tables for two are close together and in the middle, so if you get one of these, you are basically eating with strangers. Need to get a table by back wall or the window. We had reservations, yesterday, and they wanted to put the two of us in the middle, next to a large noisy group, we would never have been able to have a conversation with each other, As there was nothing else, we ate outside on the porch, It was fine, as the tables for two are by the railing with large bougainvilla trees next to them. The food, though is very good, as are the cocktails and the service. When they remodeled, they just should have made it more cosier.
Best place for lunch when visiting the Bower's Museum.
Enjoyed lunch with my friend from Boston. Delightful day so we opted to sit at outside table. I selected the grilled tuna and cheese sandwich while my companion ordered the Caesar salad. Both entrees were tasty. Our server was very accommodating and attentive.
The food is always excellent. The service is a little spotty, but the food makes up for it.
The food was prepared perfectly, and was very good. *They do not serve bread or salt/pepper/sweetness unless requested, which was fine; just a heads up.
There was a large, chatty/noisy group
* Service slow and because we wanted these things, and it was hard to catch our waiter’s attention. He was not assigned to large group.
Ate at Tangata after going to the Shackleton exhibition and seeing the rest of the museum. We chose 2:00 because we figured it would be less crowded. It was. It was also out of the wheat beer that was listed on the menu and the cabernet sauvignon that was listed. That said, I had the Little Gem Chicken Caesar Salad and my husband had the grilled Black Angus Beef Burger and we were very pleased with them.