TAKA Mayfair

Starters

• EdamameGBP 5.00

  Japanese Salt or Spicy Kombu Dressing

• Aged TunaGBP 16.00

  Apple Ponzu and Coriander Cress

• Yellow TailGBP 15.00

  Smokey Aubergine, Amazon Cacao, Yuzu Soy

• Loch Duarte SalmonGBP 14.00

  Smoked Tosazu, Fermented Heritage Tomato, Goast Curd, Shiso Cress

• Garden Vegetable TempuraGBP 15.00

  Seasonal Vegetable from Farm to Table, Charcoal Salt

Crispy Japanese Rice Cracker

Yuzu Tobiko, Smoked Daikon and Hot Miso

• Aged TunaGBP 8.00

• Loch Duart SalmonGBP 8.00

• Snow Crab and Salmon EggsGBP 10.00

• AvocadoGBP 7.00

Soups and Salad

• Organic Miso SoupGBP 6.00

  Ichiban Dashi, Roasted Seaweed and Tofu

• Cactus Fed Turbot BrothGBP 14.00

  Ichiban Dashi with Ikejime Turbot, Kinome, Roasted Seaweed

• Summer Garden SaladGBP 14.00

  Seasonal Vegetable from Farm to Table

Spoil Yourself

Nigiri or Temaki

• Truffle Supreme 1pcGBP 35.00

  Toro, A5 Kagoshima Wagyu and Caviar Truffle, Gold Leaf

• Wagyu Supreme 1pcGBP 35.00

  A5 Kagoshima Wagyu, Truffle, Gold Leaf

Taka Specialty

Classic: Homemade Ginger and Nigiri Soy, Fresh Wasabi; Taka Style: Individually Garnished and Homemade Ginger

Chef Selection of Sashimi

• Omakase 3

  • ClassicGBP 26.00
  • Taka StyleGBP 30.00

• Omakase 5

  • ClassicGBP 36.00
  • Taka StyleGBP 42.00

Sashimi or Nigiri

• Tuna 3

  Aged Akami, Toro, O-Toro

  • ClassicGBP 14.00
  • Taka StyleGBP 18.00

Nigiri

• Omakase 8pcs

  • ClassicGBP 30.00
  • Taka StyleGBP 40.00

Grill & Vegetable

• Monk FishGBP 28.00

  Marinated in Den Miso, Seaweed and Grilled Lime

• Prime Short Rib 180gGBP 32.00

  62℃ Cooked Onsen Egg and Grilled Leek, Enoki Mushroom, Sukiyaki Sauce

• WagyuGBP 50.00

  A5 Kagoshima Wagyu Steak, Koji Soy, Satsumaimo

• Smoked Maitake MushroomGBP 14.00

  Slow Roasted Hen of Wood, Local Mushroom, Japanese Dashi Stock and Yuzu Skin

• Cabbage SteakGBP 17.00

  Kombu Sake Butter and Slice Fresh Truffle

• Steam RiceGBP 5.50

  Own Blended Japanese Rice with Akitakomachi and Koshihikari

Sashimi & Nigiri

Addition Fresh English Wasabi £5; Gari Pickles, Homemade Ginger £4.50

Classic

• Aged AkamiGBP 4.50

  Bluefin Tuna

• Aged ToroGBP 5.50

  Bluefin Fatty Tuna

• Aged O-ToroGBP 6.50

  Bluefin Fatty Tuna Belly

• HirameGBP 4.00

  Kombu Cure Ikejime Cactus Fed Turbot

• SakeGBP 4.00

  Loch Duart Salmon

• HamachiGBP 4.00

  Ikejime Yellowtail

• HotateGBP 4.00

  Japanese Scallop

• IkaGBP 4.00

  Ikejime Cornish Fresh Squid

• UnagiGBP 6.00

  Ikejime Fresh Water Eel, Sansho Pepper and Eel Sauce

• SabaGBP 4.00

  Red Vinegar Marinated Mackerel and Homemade Ginger, Shiso Leaf

• WagyuGBP 9.00

  Seared Wagyu, BBQ Sauce

• CaviarGBP 20.00

  Oscietra 5g

Taka Style

• Aged AkamiGBP 5.00

  Soy Marinated Bluefin Tuna

• Aged ToroGBP 6.50

  Bluefin Fatty Tuna, Truffle Yuzu Miso

• Maguro 3GBP 12.00

  3 Kind of Tuna Nigiri

• HirameGBP 4.50

  Kombu Cure Ikejime Cactus Fed Turbot and Kojisalt, Yuzu Skin

• SakeGBP 6.00

  Loch Duart Salmon, Hay Smoked Tosazu, Marinated Salmon Egg

• HamachiGBP 4.50

  Yellowtail and Hay Smoked Nikiri Soy, Sansho Kosho Daikon

• IkaGBP 10.00

  Cornish Fresh Squid, Caviar Salt and Caviar

• HotateGBP 4.50

  Japanese Scallop and Cherry Blossom Koji Salt

Sushi Roll

• KappaGBP 5.50

  Cucumber

• Toro TakuGBP 10.00

  Bluefin Fatty Tuna, Japanese Pickles

• Spicy Maguro RollGBP 11.50

  Aged Tuna, Masago and Dry Chilli

• Sake Avocado RollGBP 10.00

  Loch Duart Salmon, Avocado

• California RollGBP 12.00

  Snow Crab, Yuzu Tobiko, Yuzu Mayo

• Dragon RollGBP 14.00

  Crispy Prawn Tempura and Avocado, Crispy Leek, Sweet Sauce

• Kani RollGBP 13.00

  Crispy Soft Shell Crab and Masago

• Yasai RollGBP 9.50

  Japanese Pickles, Mustard Leaf, Burdock, Seasonal Garden Vegetable

• Sukiyaki RollGBP 16.00

  Slow Cooked A5 Kagoshima Wagyu and Onsen Egg