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Sweetwater Harvest Kitchen

75 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (122)
  • Neighborhood Gem (111)
  • Great for Brunch (58)

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Sweetwater Harvest Kitchen in Santa Fe, New Mexico features a unique interior with a cathedral-like dome and an ambiance that is very reminiscent of Northern California. The inside is mainly wood with lots of lighting and there is a table provided right when you walk in that features hand-crafted toys for children to play with while they�re here. Throughout the day, Sweetwater Harvest Kitchen offers a number of different egg dishes. All of the eggs here are free-range. There are also plenty of unique menu items like the vegetarian pancakes made with organic flour that is ground onsite.

Another example of the unique options you�ll have at Sweetwater Harvest Kitchen is the payasam. It�s a hot cereal from East India that is very nutty-tasting.

Dining Style
Casual Dining
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Contemporary American, Fusion / Eclectic, Vegetarian / Vegan
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Hours of operation
Reservations taken for the following:
Wednesday - Thursday - Friday 5pm - 9 pm | Thai Night Menu
Sunday Brunch 9 am - 2:30 pm
We are also open for Breakfast + Lunch everyday til 2:30 + offer counter service during those hours.
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Phone number
(505) 795-7383
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kim Nath Nou
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Private party facilities
Our beautiful space is available for private party buy-outs on Monday, Tuesday, Saturday and Sunday evenings. Please call to discuss.
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Private party contact
Soma Franks: (505) 795-7383
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Please call to discuss your catering needs.
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Cross street
Camino De Monte Rey
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Parking details
We are located in a free-standing building at the entrance to the design district at Pacheco Park. Ample parking is available in our shared lot after 5pm for our dinner guests.
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Occasional live music, call for more information.
Beer, Entertainment, Farm to Table, Gluten-free Menu, Outdoor dining, Takeout, Weekend Brunch, Wine
What 75 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipLittle (Oklahoma City)
5.0  Dined on January 29, 2016

A Real Gem. The best Thai I have ever eaten with the freshest ingredients. The salmon was the freshest I have ever eaten anywhere. Lovely restaurant not to be missed.

vipLittle (Oklahoma City)
5.0  Dined on January 24, 2016

The food is so unique and delicious. Everything we ate was wonderful. All the food is fresh and prepared in a unique way. The chef should be commended by fixing everyday food in such a delicious and healthy way. We had Sunday brunch, and this is a place to not be missed. Service was pleasant and helpful.

LisaH (New Mexico)
5.0  Dined on January 24, 2016

Excellent food, great service and gorgeous interior. We had no idea it existed. It's tucked into business neighborhood, so outside not so great, but inside BEAUTIFUL!!

OpenTable Diner (New York Area)
5.0  Dined on November 27, 2015

The service is more than impeccable. friendly and helpful. generous. Everything i've eaten, especially the Thai meal, tastes exquisite. it's the best Tom Yum soup i've ever had. my sweetie was happy with her Pho. Wine is fine. Can't wait to go back.

baysil (New Mexico)
5.0  Dined on November 6, 2015

Always a fresh creatively prepared dinner. One of our favorite local restaurants.
Thanks to Soma, Fiona and Chef Nath!

Like (New Mexico)
5.0  Dined on November 4, 2015

I don't eat vegan, or vegeterian- I want my gluten. I have no social/sociciatal qualmalms about launching into a nice steak. I enjoy this restaurant for its fablious food which is prepared with both skill and care. My kid (who given the chance would eat pb&j exclusively) enjoys the lemon, ricotta, spelt pancakes. This gives the grownups some space to enjoy the more savory offerings which are delicious. We took my mom for the Thai all was good but the red curry was the best, a surprise with every byte (kid had the rice paper roll w/ chicken-- which was sufficiently bland yet yummy enough to both hold her attention and fill her up-- she had a healthy appetite after an active day).

"Kid friendly"- I always hesitate about this. This ia a nice restaurant. Sort of upscale Northern California hippy. Not patchouli, more lavender and sage. I've been comfortable there in both jeans and evening ware. If you interpret "kid friendly " to mean that if you have reasonably well behaved kids who can wait a little for the food , they will be welcome, you're fine. If you interpret it to mean extensive kid menu and forgiveness for behavior that is usually not ok in restaurants - not so much.

JanetV (New York Area)
5.0  Dined on October 25, 2015

Delicious food, wonderful vegetarian menu, went in a group of four and everyone loved it. Highly recommended.

OpenTable Diner (New York Area)
5.0  Dined on October 25, 2015

i've only been to brunch but it was exquisite. looking forward to trying other meals! I love the organic ingredients and blend of flavors, the ample vegetables in an omelet, the gluten free pancakes.

OpenTable Diner (New Mexico)
3.0  Dined on October 9, 2015

Food was overall very good, however there was a big table with a family and lots of kids who were running around and occasionally crying and being emotionally expressive. We went on our anniversary, wanting a nice, quiet adult experience. It was somewhat marred by the family friendly atmosphere. The waiter was understanding and handled it well.

Jeff (Greensboro)
5.0  Dined on October 7, 2015

We were there on a Thai night. Can't say enough about the freshness of the food and high quality. Very impressed with the presentation and the fact that the chef and owner stopped by to check on us. Would highly recommend and return if we were in the area.

vipcdpjr (San Francisco)
5.0  Dined on September 16, 2015

Best description ever. Last minute, eat right, exotic dishes, easy parking, owner always there to greet.

baysil (New Mexico)
5.0  Dined on September 9, 2015

If you have not yet discovered SHK, Go! Don't miss this wonderful restaurant.

Deltadiner (New Mexico)
5.0  Dined on August 6, 2015

2 nights a week a chef prepares excellent thai. The freshest ingredients..With perfect spice and heat! This is a delightful place with knowledgeable and friendly staff.

Jezz (New Mexico)
3.0  Dined on July 26, 2015

I was disappointed that even though I had made a reservation a week in advance through open table - and requested a nice table for 6, when we got there there nothing was ready. We sat at a middle table with people walking all around us - very distracting. Our server was just ok - kinda of slow and sloppy about timing... My food was just ok (the grits) - I was disappointed that a $14 dish only came with 3 shrimp. Others meals were just ok too... I'll go back and hope for a better table and try other menu options. The lamb burger looked good...

DocB (Austin)
3.0  Dined on July 11, 2015

The space is great, the food is good yet not great, and the service was sparse. They need serious work not only on their wine list but education about their wine for the server.