between lunch and dinner, 3-5p at the bar
Apres
*Siberian Sturgeon CaviarUS$ 38,00
crème fraîche panna cotta | burnt onion honey
Whipped FetaUS$ 20,00
ginger hibiscus honey | lime | carta di musica
Caesar SaladUS$ 17,00
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
Citrus & Chicories SaladUS$ 18,00
honey roasted pistachios | roquefort cheese | shaved fennel | heirloom lemon vinaigrette
*Ahi Tuna CrudoUS$ 26,00
artichokes | ciliegine mozzarella | caper berries | toasted almonds | smoked tomato butter
*Yellowtail & Avocado TatakiUS$ 25,00
yuzu butter | mirin & tamari | toasted challah | mint
*East Coast OystersUS$ 30,00
pineapple curd | serrano peppers | pineapple & ginger mignonette
American PsychoUS$ 30,00
grey goose | carpano dry vermouth | sturgeon caviar