Surf & Sirloin

45 reviews
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$31 to $50
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When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price. As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller. For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 22 ounce Porterhouse (The cut reserved for Kings). I
Dining Style
Casual Elegant
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Steakhouse, Seafood
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Hours of operation
Lunch: Tuesday - Friday: 11:00 am - 2:00 pm, Dinner: Sunday - Monday: 4:30 pm - 9:00 pm, Tuesday - Saturday: 5:00 pm - 10:00 pm
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Phone number
(314) 822-3637
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julio Alcala
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Private party facilities
We offer private dining packages for groups as small as 15 people, and as large as 155. We have three separate private party rooms, the smallest room can accommodate up to 30 people, the second room holds up to 45, and the largest room seats up to 80. From Wedding Rehearsals, Birthday & Anniversary Celebrations, Family Reunions, or Pharmaceutical Events, We would be happy to serve your needs.
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With one of the Largest Smokers in St Louis, we can accommodate catering parties of up to 1,000 People. Please call for details.
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Cross street
Manchester and Topping Ln
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine