StripSteak by Michael Mina - Waikiki

4.4
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1128 Reviews
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$50 and over
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Steakhouse
Encompassing all the tradition of a classic steakhouse, StripSteak by Michael Mina - Waikiki is a modern twist on the classic American steakhouse. Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. Precision at its finest, StripSteak - Waikiki will feature a menu with all natural certified Angus beef, American Wagyu beef and Japanese A5 Wagyu beef. Other signature offerings include “Instant Bacon” with kurobuta pork belly, Seafood Tower, with king crab, a whole lobster, oysters, and more, and Michael’s Lobster Pot Pie served table side with brandied lobster cream, hamakua mushrooms and black truffle.

Be sure to visit our sister restaurants, The Street, A Michael Mina Food Hall, and Mi Almita, both located on the Ground Floor of International Market Place.

Support StripSteak by Michael Mina - Waikiki during COVID-19

What 1128 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
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OT
vipOpenTable Diner
Hawaii
1 review
Dined on March 16, 2020
Overall5food5service5ambience5

It was a great first date experience! Loved how despite the present socio-political atmosphere they catered to guest experience and safety.

NU
vipNickU
Hawaii
8 reviews
Dined on March 15, 2020
Overall5food5service5ambience5

We have been going there since it opened a few years ago, and it has a very consistent quality.

d
vipdonh
San Diego
17 reviews
Dined on March 8, 2020
Overall2food3service2ambience5

Gorgeous space with mostly poor service culture with attitude and absent management of any kind.
For a celebrity chef it’s an aberration of what goes wrong when the celebrity chef is non existent except to leave behind a concept and trust a team that is neither welcoming or connecting with most of its clients to build relationships and not clearly informed about how their very food is prepared .I would be surprised if it’s in business a year from today despite some positives that do exist
Near empty restaurant despite Wolfgang’s and Ruth Chis bring packed even with the Corona Virus fears There are simply no coincidences despite our single isolated experience and perception
The kitchen is doing a decent job overall despite all that’s wrong with this restaurant along with some of the few positives.Final insult was arguing with a team captain two days later after not checking me in properly with my open table reservation.She said you deal with it Never again

A
vipAdele
London
27 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Always my favorite place to go on the is.and. Open air dining. Staff is amazing. French fry amuse bouche is my favorite.

IY
IanY
Hawaii
3 reviews
Dined on March 6, 2020
Overall2food3service2ambience3

We arrived a couple mins early for our reservations. A girl at podium didn't look like she was enjoying her job. We were seating right away and water came right after. We waited and got our menus and drink order was taken. Wine was excellent. Waiter seemed as if he wasn't sure if we were going to eat dinner or just appetizers. He asked if we were going to order dinner as well (really?). Appetizers came out and were exceptional. Maybe that got us excited for our main course. The sides (Spinach & Kale), (Brussels Sprouts) were very delicious. The Mac and Cheese was just Mac and Cheese (not exciting). The rib eyes we ordered were just OK. All under what we ordered and I have told my family never send food back as the chef may get upset. My med rare was rare and i had a hard time cutting it with my knife. My wife and son both ordered med and both were rare as well. They gave my wife a birthday carrot cake that was really dry. She took 2 bites and said "pass". I took a bite and understood what she meant. Seems like if you are a tourist, you get better attention. Took a chance since we never been there before. Kinda disappointed especially being my wife's Birthday. At least we can say we tried it.

OT
OpenTable Diner
Hawaii
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

My girlfriend and I had a wonderful time. Service was superb and the food was exquisite! The server made sure we were taken care of and was very helpful with the menu choices. We got the washugyu ribeye which was very succulent and the filet mignon was cook to perfection. We will eat here again!

AT
AT808HI
Hawaii
5 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

Great food from the Rib eye and filet, to the sides like the mushrooms, fried rice and Mac and cheese. Excellent service, definitely one of our favorite places and will be back again.

d
ducphu1
Hawaii
14 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

Dined for a celebration dinner of 6 with family in town for a visit. The old fashions were a sight when delivered to the table with the kiawe smoke an added pleasure. The seafood tower is a meal in itself with everything fresh and delicious. The steaks were cooked to perfection and tender. Definitely a must!

OT
OpenTable Diner
Hawaii
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

ハネームーンで来店しましたがデザートをお店の方が準備していただいていて非常に良かったです。

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OT
OpenTable Diner
Calgary
9 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

On vacation from Canada and we really enjoyed the whole experience. Dinner was amazing and service was very good.

OT
OpenTable Diner
Seattle
1 review
Dined on February 23, 2020
Overall5food5service5ambience5

Everyone was Awesome

FV
vipFirstVisitImpressed
New York Area
14 reviews
Dined on February 23, 2020
Overall4food4service5ambience4

Lane was a great server

OT
vipOpenTable Diner
Tokyo
18 reviews
Dined on February 22, 2020
Overall2food4service2ambience4

Upon arrival, we were greeted by a pleasant male hostess. We were then led to our table by a grumpy female hostess(later that evening I asked her where the washrooms were and she curtly muttered, “by the 3 mirrors. Huh?). The young lady who poured our water was smiley and welcoming. We asked to change seats because it was too breezy for mom. She pleasantly said that she’d ask our server.

Our server Mr. Can approached our table and said that he’d transfer us to an inside table. He took our orders(we ordered a seafood tower to share and two of us ordered steaks and side dishes)and answered any questions that we had efficiently and also maintained a pleasant and fun/upbeat atmosphere. He told us that he’d have to pass us over to another server since we were changing tables and moving inside/to another section.

In minutes, Mr. Can seated us, our drinks arrived shortly and not soon after that, we were served our seafood tower. Yum!

Mom kept munching on the seafood and another waiter approached us. We told him to bring our steaks anytime, even though mom was still eating away at her portion of the seafood.

.................................................................................................................5 minutes pass.........................................10 minutes.....

As our new waiter passes, I wave him down an pleasantly tell him that not to worry about mom finishing up, and that we were ready for our steaks(hungry!).

..........................15 minutes(no longer hungry :()....I step away from the table to use the ladies room(encounter the grumpy female hostess previously mentioned above), return back to my seat 5 minutes later to my steak on the table :(.

We bite in but only eat 1/2 of the 2 sides, one of us eats 1/2 our steak and the other eats 2/3rds. At $57 per steak, wasteful but we simply had lost our appetites.

The manager approached us and we explained that although it was delicious, waiting 20 minutes for steak ruined it.

OT
OpenTable Diner
Chicago
1 review
Dined on February 19, 2020
Overall5food5service5ambience5

Great waiter his name was Buddy and he made it worth the price! His explanation was spot on!

OT
OpenTable Diner
1 review
Dined on February 19, 2020
Overall4food4service5ambience5

接客がとても良かったです。
英語も聞き取りやすく話してくれます。

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NG
NikkiG
Los Angeles
3 reviews
Dined on February 19, 2020
Overall5food5service5ambience5

Overall great night...the Ohana menu is a TON of food and everything was delicious!

OT
vipOpenTable Diner
Palm Springs
1 review
Dined on February 18, 2020
Overall5food5service5ambience5

Service and food was exceptional. Everything we ordered was great and the service was very good. Our waiter was knowledgeable and helpful with recommendations. We had such a great experience celebrating my father’s 80th birthday and Stripsteak made it really very special.

OT
vipOpenTable Diner
Hawaii
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Best steak and Mac and cheese I’ve ever had

X
vipXavier
Hawaii
130 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Strip steak is a wonderful restaurant located in Waikiki great service good food the ambience is wonderful

N
Nick
1 review
Dined on February 14, 2020
Overall5food5service4ambience4

Food was some of the best I've had. Great wine recommendations. Spent a little bit longer waiting on our waiter to order than I wanted. (He was pretty busy, it was valentine's day).
Had the best wine I've ever had from a great recommendation from their own wine expert. Overall expect to pay quite a bit for an amazing drink selection and really good food.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Outstanding service! Amazing food, nice ambiance, perfect for a night out.

OT
OpenTable Diner
Hawaii
3 reviews
Dined on February 10, 2020
Overall4food4service5ambience5

ポーターハウスステーキの焼き加減はミディアムレアよりレアのほうが美味しいかも❗

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OT
OpenTable Diner
1 review
Dined on February 10, 2020
Overall5food5service5ambience5

とても美味しく、スタッフの対応も素晴らしいと思います。子どもにも優しく対応してくれるのでありがたかったです。
日本語のメニューもありますので、英語があまり得意で無い方でも大丈夫だと思います。
トマホークを食べましたが、絶品です。値段はハワイ値段なので高めです。

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OT
OpenTable Diner
Tokyo
1 review
Dined on January 28, 2020
Overall4food4service4ambience3

お料理はとっても美味しかった。
ワインも素晴らしい選択肢。
でもシートの座り心地やノイズ、アトモスフェアに対してコスパが悪い印象でした。

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K
vipKingderb
Tahoe
82 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Great Steak. Excellent staff. Outdoor atmosphere.

OT
vipOpenTable Diner
Orange County
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

The Wagu was amazing.

WF
vipWilliamF
San Francisco
2 reviews
Dined on January 23, 2020
Overall5food5service5ambience5

Fantastic service. But what really stood out was the amazing food. Steak was cooked to perfection! Appetizers and side dishes were delicious and plentiful in portion.

A
vipAdele
London
27 reviews
Dined on January 20, 2020
Overall5food5service5ambience5

I find this to be the most serene, relaxing restaurant in Waikiki.

OT
OpenTable Diner
Hawaii
1 review
Dined on January 19, 2020
Overall5food4service5ambience4

Very impressive service and nice food!

N
Nik8o8
Hawaii
1 review
Dined on January 15, 2020
Overall5food5service5ambience5

Everything was impeccable from the moment we arrived through the entire dinner service. We were a group of nine. A few of us arrived about 30 min or so before our reserved time. We were able to be seated immediately as we waited for the rest of our group to arrive.
The service provided was second to none. Landon ensured everyone at our table received personal attention. He along with other staff members created a fabulous dining experience for our entire group. We were definitely pleased with everything from start to finish.

OT
vipOpenTable Diner
Hawaii
1 review
Dined on January 14, 2020
Overall2food1service4ambience3

Too salty on steak

OT
OpenTable Diner
1 review
Dined on January 12, 2020
Overall5food5service5ambience5

サービスもお料理も満足でした!

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SB
vipScottB
Hawaii
16 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

The dining experience proved

OT
OpenTable Diner
1 review
Dined on January 9, 2020
Overall5food5service5ambience5

Loved everything about it environment and staff! Would definitely go again!

MG
MarcelleG
Sydney / NSW
2 reviews
Dined on January 6, 2020
Overall5food5service5ambience5

Hands down the best steak I’ve ever eaten!!! Oh and the fries. Amazing. And gluten free!! Our server was great - super accommodating with my dietary requirements, good recommendations and overall great service.

OT
OpenTable Diner
Hawaii
1 review
Dined on January 5, 2020
Overall3food3service4ambience4

Food is over priced for the quantity

OT
OpenTable Diner
1 review
Dined on January 4, 2020
Overall2food1service1ambience2

お料理が出てくるまでに時間がかかり過ぎる。

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OT
OpenTable Diner
Seattle
1 review
Dined on January 3, 2020
Overall1food2service1ambience4

I’d say the food is mediocre and expensively priced.. The price part is ok because we knew what we chose, what I’m saying is the food served here is simply not worth the price. Worst is the service - we did not see a smile on any of the waitress’ face who served us from the moment we arrived until we left - but I noticed some of the other waitresses were friendly and smiley, so I’m guessing it could depend on the person. I hate to say this but we couldn’t stop thinking maybe we were treated this way because we are Japanese. We won’t be coming back.

OT
OpenTable Diner
Dallas
8 reviews
Dined on January 2, 2020
Overall5food5service4ambience5

We had a great time at this restaurant. The food tasted good and the chef blessed our kids with complimentary fries. Great for a date night or family dinner. We had an early reservation before the rush. There was a short wait but the manager was very helpful. I highly recommend this restaurant.

OT
OpenTable Diner
Hawaii
6 reviews
Dined on January 1, 2020
Overall3food3service3ambience3

ステーキの新店が続々とオープンしているワイキキ。評判も良さそうなのでチャレンジです。広い店内で活気があります。シーザーサラダとヒレステーキ サイドにスパイシーチャーハンをオーダー。お通しにポテトフライが登場。かなりのボリュームです。サラダはチーズとドレッシングがたっぷりのっています。味濃すぎ。ドレッシング多すぎ。ステーキは美味しいけど ルースズクリスやウルフな方がジューシー。スパイシーチャーハンはまあまあです。子供は辛くて無理ですね。特にここでないと食べられないといった物はないかな。

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FAQs

StripSteak by Michael Mina - Waikiki offers takeout which you can order by calling the restaurant at (808) 896-2545.

StripSteak by Michael Mina - Waikiki is rated 4.4 stars by 1128 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.