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  5. Mayfair

Stem

No Reviews
£26 to £40
British
Stem is the second restaurant from Mark Jarvis (Chef Patron at Anglo) in Mayfair.

Stem is a 35 cover restaurant set in a beautiful Grade-2 listed townhouse just off Regent Street on Princes Street. We offer both à la carte and tasting menus showcasing seasonal dishes. We have a full bar open all day

For a more immersive experience our Chef's Table is also available for up to 6 people, where we offer a full Stem experience with extended tasting menu at £75 per person and drinks flights available.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, International
  • Hours of operation
    Lunch Tue–Sun 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Phone number
    020 7629 9283
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Mark Jarvis
  • Neighborhood
    Mayfair
  • Cross street
    Mayfair
  • Parking details
    None
  • Public transit
    Oxford Circus, Bond Street, Piccadilly Circus
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Wine

Be the first to review this restaurant

At present, Stem has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Stem

5 Princes Street, London, W1B 2LF

Additional information

  • Cross street
    Mayfair
  • Neighborhood
    Mayfair
  • Hours of operation
    Lunch Tue–Sun 12:00 pm–3:00 pm Dinner Mon–Sat 6:00 pm–10:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, International
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    Oxford Circus, Bond Street, Piccadilly Circus
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Mark Jarvis
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Wine
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