Spinasse

Commentaires sur le restaurant Spinasse de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   Patrick VIP

   Calgary35 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was exceptional - fresh and high quality ingredients. The service was outstanding, Heather was super friendly, knowledgeable and outgoing.
   

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2. D

   Darren

   Seattle 1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing wait staff. Perfect food. A wonderful time
   

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3. I

   Inge VIP

   Seattle 63 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great cuisine, presentation, and service. After cocktails we had the antipasto sampler, which was delicious and well composed. Then two pastas, cavatelli and tajarin bolognese. The mains were salmon and lombatello. We finished with the rhubarb pie and chocolate cake. It was a wonderful dinner but not sure it was worth $350 for two persons.
   

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4. J

   James

   Seattle 1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Well, this place really blew me away. This is gonna be a bit rambling, but I just need to gush about how amazing this place is. I decided to go here to celebrate Teacher Appreciation Week and treat myself to a nicer dinner than usual. I’m extremely glad I did. Service: One of the ways Spinasse shines best is through its incredibly friendly and helpful staff. My server’s name was Aidan, and they were consistently on the mark. They suggested I get half portions of two of the pastas I had trouble deciding between and it was excellent. Furthermore, they also suggested the torta al cioccolato which was absolutely heavenly. If Aidan is any indication of the other staff members, this is one of those rare restaurants where you could say, “surprise me” and be absolutely blown away. Now onto the food: I started with the Prosciutto di Parma, and it was the first dish in which I noticed a trend in all their food: Balance. The prosciutto was served with thin apple slices, which isn’t entirely out of the ordinary. However the inclusion of the mustard seeds and the black currant vinaigrette made for a medley of flavors that played together amazingly. This was followed by a pair of dishes, the funghi salati and the half order of the tajarin Al ragu. Both showed even more of this expert balancing of flavors, and they had been sent out at the same time so that their flavors could also interact. The ragu was exactly what you would want, and the pasta so incredibly delicate that I’m still shocked it was possible to make. Finally, they brought out my final half-order of Cavatelli, and this dish is something unique to me. It’s comforting in the way a hearty meal is in winter, and yet it’s light in a way that makes it fitting for summer. Typically I think of foods as either one or the other, but this was special, and absolutely knocked it out of the park. At Aidan’s recommendation, I ordered the torta al cioccolato. They honestly could sell the hazelnuts on their own.
   

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5. H

   Harry VIP

   San Francisco11 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Consistently delicious 🤤 as always !!!!!!!!!!!!!!!
   

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6. L

   Lindsay VIP

   Vancouver8 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing. The best pasta in the city. I dream about it and it never disappoints. Service was terrific and the atmosphere is lovely. A great spot for dinner with friends.
   

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7. J

   Julie

   Seattle 3 commentaires

   5.0

   Y est allé le 3 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was our first time, but we went with friends who suggested what to order. We did family style and everything was outstanding. Excellent cocktails (we each ordered one and brought our own wine to cork) and especially loved the butter sage pasta and salmon with polenta and green garlic ragù. The vibe is relaxed, the space is beautiful, with seating comfortably spaced, and an inviting bar. The staff has mastered the art of checking on you, with friendly chit chat, without being intrusive. The freshest, purest ingredients leave you feeling satisfied, not stuffed because the pasta is masterfully light, and everything is sauced with the perfect amount. It definitely lived up to the hype and was well worth the wait to get a reservation. Without a doubt, we will be back and will add this to our shortlist of favorites to frequent. (We already have our next reservation for June!)
   

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8. A

   Adam VIP

   Londres1 commentaire

   5.0

   Y est allé le 2 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food, perfect service. Food tasted great, Luis our server had great recommendations and great balance between professional and friendly. Attentive service- water glass always filled up within 60 seconds of finishing! Will return.
   

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9. M

   Matthew Welbourn

   Yorkshire7 commentaires

   5.0

   Y est allé le 2 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   What a great place - the pasta is exceptional. Great wine list, very atmospheric and they’ve made a great effort to be authentic with produce and look and feel. Luis our server was brilliant - very knowledgeable and very engaging. Thank you.
   

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10. J

    John

    Seattle 7 commentaires

    5.0

    Y est allé le 1 mai 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    great food and wine and lovely staff and service.
    

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