Spartina

4.6
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555 Reviews
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$31 to $50
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Italian
Due to the current situation, we are unfortunately closing our dining area until further notice. However, we are offering pickup and delivery services. For any of our customers who pickup an order, you will receive a 15% discount off your meal. Hours for pickup and delivery are from 5:30pm to 8pm . Please give us a call to place an order today! We look forward to re-opening our dining area soon.

Spartina specializes in seasonal, market driven Cal-Italian fare. Spartina accepts reservations for large parties in both our chic, industrial meets mid-century modern dining room and our large patio. We feature a comfortable bar with food served out of an open kitchen. Please call to reserve for parties of 9 or more.

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Complimentary specials

Happy Hour All Night!

Featuring a Happy Hour menu with some of our most popular antipasti and pizzas!
Also, try our specialty cocktails & red, white and rose wines for $8
On Mondays, we have our selected pastas for $15!

Happy Hour

Featuring a Happy Hour menu with some of our most popular antipasti and pizzas!
Also, try our specialty cocktails & red, white and rose wines for $9
On Mondays, we have our selected pastas for $15!

What 555 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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B
Boxerlvr
San Francisco
8 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Amazing Italian cuisine and great service! Highly recommend.

MR
vipMichaelR
Los Angeles
7 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

Spartina continues to be one of our most favorite restaurants in West Hollywood. All the food is continuously super high standard and the service is impeccable. This place is a neighborhood gem; whether for a special celebration or for a casual evening with friends. Even during the colder evenings the patio is well protected and their heaters work great. I’m a huge fan.

LR
vipLaneR
Las Vegas
3 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

This was our second time at Spartina, the first being on Valentine’s Day! And our hostess even remembered us, which made us feel very special and definitely made us want to continue to dine here! Lovely menu and ambiance as well.

YK
YasmineK
1 review
Dined on March 7, 2020
Overall5food4service5ambience5

My friends and I had a great time, will definitely return. Our service was great thanks to Rahart! He made us feel right at home.

DA
DanielaA
San Diego
5 reviews
Dined on March 7, 2020
Overall5food5service5ambience4

Dinner at Spartina was great! We went around 7pm, and the outdoor seating was perfect for the night. So cozy! Our waiter was so nice and attentive. The food was delicious as well (get the short rib tortelloni!!) My family and I were especially impressed with how quickly the food came out too... Overall great experience. Will definitely come back whenever we’re in town again :)

GW
vipGillianW
Los Angeles
4 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Great food in a fun atmosphere. Put it on your list of go-tos.

AR
AnneR
Los Angeles
4 reviews
Dined on March 7, 2020
Overall4food4service5ambience4

Great pasta and a lovely salad. A terrific server who really knew the menu and made great suggestions for our dinner.

OT
OpenTable Diner
Los Angeles
10 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

Having been to Spartina several times before, I was delighted that my first time guests enjoyed themselves. They devoured everything! We will be back.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Double date with our friends and we love everything minute spent there! Definitely coming back!!

HK
HelenaK
1 review
Dined on February 28, 2020
Overall4food4service5ambience5

Very nice restaurant with good and well composed dishes. We ate three different pasta dishes and a few starters, all were good. Very accommodating and friendly staff.

G
Gourmandise
New York Area
4 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

This Melrose classic never disappoints. Great food in a relaxed yet hip space.

OT
OpenTable Diner
Washington DC
4 reviews
Dined on February 22, 2020
Overall5food5service4ambience4

My uncle and business partners were visiting LA for a trade show. Both were visiting from St Louis, MO and Vancouver, BC. Spartina was recommended by a friend of mine who used to live nearby. We were seated right away with reservation. Food service was prompt, but waitress broke the cork into bottle of wine, and then served same wine to us. Uncle found cork in his wine glass. Not the best move by the waitress, as she should have replaced the bottle when she realized she broke the cork off. Pastas were excellent. I enjoyed my bone marrow and octopus pasta.

JV
vipJVPfromLA
London
61 reviews
Dined on February 21, 2020
Overall4food3service4ambience5

Service was erratic — maybe because of the passing rainstorm the patio was temporarily closed. Still, lots of friendly but distracted serving personnel bustling around and socializing with one another, but drinks took a long time, and a wrong dish was served (corrected immediately, with apologies) and a second round martini was served up instead of rocks as ordered initially. We tried some of the more unusual menu items; lesson learned: stick to the pizzas and fresh pastas which (on neighboring tables) looked delicious. The octopus had maybe 3 bits of octopus hidden under a sliced baby potato. The octopus had a nice consistency but its delicate flavor was masked by the other bits on the plate. Artichoke was oily and tasted of whatever was previously on the grill. Garlic bread was the star — like a toasted brioche. Sourdough with ricotta spread was served to us by mistake but we got to taste it, and it was pretty good. Grilled avocado was described as having pistachios but we couldn’t taste them, and it was topped, oddly, with a mound of cold, dry shredded cheese; truly a weird dish.

This was my second visit, and I will likely be back because the vibe is upbeat and energetic without being deafening, the decor is nice, and the prices are very reasonable for this area. Also, the drinks are very cold and good, if the orders are correct. But I will stick with the pastas and pizzas, and maybe that delicious garlic toast.

AC
AlejandroCarbajal
San Francisco
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

The place is so nice, it was our first time and we are very impressed, the service was excellent
The food is so delicious, I highly recommend this place for any occasion

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 16, 2020
Overall1food1service1ambience1

I had a reservation for 2:30PM, we arrived at 2:43 and they refused to seat us.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on February 16, 2020
Overall1food3service1ambience2

Absolutely horrible experience here. Had a larger group of 9 people for a 1:30 reservation. Party arrived and didn't see a server for 20 minutes, we ordered the bottomless Aperol spritzes, didn't see drinks for another 15 minutes. After one refill they told us they "ran out" of the bottomless drinks. They stopped serving us at 2:34(got our first drink at 2) and the brunch hours stop at 3. We had 34 minutes of bottomless. Our server was extremely combative and seemingly didn't care at all about the situation.
(Told us we got our drinks in ten minutes so we can't complain. This was a total lie and laughable as we kept making jokes about how we think they forgot about us). Asked to speak to the manager. He told us once again they ran out of bottomless drinks and there's nothing they would be able to do. We tried to explain that if you offer bottomless drinks, you cant just tell people you're out of drinks with nothing you can do. The manager was condescending and said the best he would do is take a few of the drink charges off the bill. Bill comes and there's a 2 out of 9 drink charges taken off(LOL) AND an added 20 percent gratuity added for a server who was extremely combative.

Overall horrible experience with the restaurant. Don't offer bottomless brunch if you can't actually provide it, get management who can empathize with tough situations, and do more to fix the mistakes YOU created for patrons. Two more groups on our way out also shared these same concerns. If you can't provide a good customer experience, you deserve not to be in business.

PF
PaulinaF
1 review
Dined on February 15, 2020
Overall3food4service2ambience4

The food was great, the spot is really cool, the only thing my friends and I were disappointed about was the service, we had like 3 waiters who seemed to forget to come to our table, we had to wait a long time to order drinks, then food order took longer and we actually had to intercept another waitress to ask her to take our order, then when They brought the food I ordered something else which they didn’t bring... so overall ok experience, could be better service.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 15, 2020
Overall1food1service1ambience3

My mother and I went here for dinner. I thought it was a cute little place to eat. The pictures looked decent. However we were incredibly underwhelmed. The food was subpar and tasteless. I ordered the shrimp rigatoni. It was completely tasteless, chunky bits of garlic, and literally two pieces of shrimp chopped up. I asked for salt and pepper. The waiter brought a huge tray of salt, pepper, and hot flakes. Clearly they are used to people complaining about their food being tasteless. We also ordered the garlic bread. It was a block of stale bread with some burned butter on top. Very disappointing. To top it off, their flimsy chairs hurt my mom causing her to fall out of the chair. Management didn’t bother to check on us or to see if she was okay. She actually injured herself from the fall and they didn’t care. This restaurant clearly makes money from the traffic on Melrose and does not put in the time for service and quality. Save your money and go elsewhere.

R
vipRedray
Los Angeles
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great food and lovely staff!

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on February 15, 2020
Overall4food5service5ambience3

The food here is fantastic, the service is great, and the decor of the restaurant is really modern and clean. The only negative, if it’s a negative for you, is there were a lot of families with very young kids. So in my opinion, this isn’t the best restaurant to take a date. I’d recommend it more for a nice, casual dinner with friends.

LR
vipLaneR
Las Vegas
4 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Valentines

Report
E
vipEmsam
New York Area
2 reviews
Dined on February 11, 2020
Overall5food5service4ambience4

The pork collar Ragu is everything!!

C
vipCharmel
Los Angeles
32 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Lovely help, great chicken, lots of choices, pasta was swell, my husband says. Great before the Groundlings.

WT
vipWillT
Los Angeles
5 reviews
Dined on February 8, 2020
Overall4food4service1ambience4

service was so bad. had a res, took 20 mins to sit. then didnt see our waitress for the next 20. food was slow, check was slow. not sure if it was a busy night but this was unforgivable.

D
Diba
Los Angeles
1 review