Entrées
Avocado Tartare (VE)GBP 8.50
Velvety avocado finely diced and layered with heirloom tomatoes, pickled shallots, and cucumber pearls, delicately dressed in citrus vinaigrette and infused with a hint of smoked chili. Crowned with micro herbs and edible flowers. Served with red rice noodles
Mango Pineapple Spiced Chicken Wings (SML/LRG)
Crispy fried chicken, coated in a rich agave and Cholula glaze. Drizzled with a zesty hot sauce and served alongside a coriander and lime aioli.
- SmallGBP 9.90
- LargeGBP 11.90
Crispy AranciniGBP 7.50
Golden, crispy arancini made with a rich mix of onions, Parmesan cheese, lemon, unsalted butter, olive oil, and saffron-infused risotto rice. Served with a fresh rocket salad and tangy tomato sauce on the side. (3 arancini per serving)
Wild Mushroom ConsomméGBP 8.50
A clear, refined broth crafted from a slow infusion of wild and forest mushrooms, delicately filtered for clarity and depth. This elegant consommé delivers an umami-rich flavour profile, accented with hints of thyme, truffle essence, and a whisper of white miso. Garnished with enoki, chive oil, and edible blossoms.
Table Sharers for Dinner
Rainbow hummus platterGBP 9.50
Fresh spinach, bell peppers, avocado, purple cabbage, and shredded carrot. Served with hummus and vegan mayonnaise for a deliciously wholesome share
Toasted cheese ham sourdough soldiersGBP 8.50
A luxurious take on the classic French toastie, featuring ham, rich melted cheese, and a dash of black pepper, all smothered in a velvety béchamel sauce. Served golden and toasted to perfection as table share.
Large Plates for Dinner
Seared Sea Bass with Kale PestoGBP 17.50
A premium fillet of sea bass, expertly seared to golden perfection, resting on a bed of rich, house-made kale pesto infused with toasted pine nuts and aged Parmesan. Served with a medley of seasonal vegetables and Red rice and a touch of lemon oil for a refined, elegant finish
Brioche Beef BurgerGBP 13.50
A juicy beef burger topped with melted cheese, baby gem lettuce, gherkins, roasted red onion, and avocado, all drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.
Buttermilk Chicken BurgerGBP 14.50
Crispy buttermilk fried chicken, topped with melted cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. Drizzled with our special burger sauce and served on a soft brioche bun. Accompanied by crispy sweet potato fries and a fresh salad on the side.
Chicken MilaneseGBP 15.50
A timeless classic elevated with finesse—succulent free-range chicken breast, delicately pounded and coated in a golden, herb-infused brioche crumb, then pan-fried to a crisp perfection. Served with a zesty rocket and heirloom tomato salad, finished with shaved Parmesan and a drizzle of lemon-infused olive oil, this dish blends rustic Italian charm with refined culinary artistry.
Supergrain Risotto (Vegan, GF)GBP 15.50
A luxurious twist on a plant-based classic—this creamy risotto is crafted from a nourishing blend of quinoa, amaranth. Red rice, slowly simmered in a rich vegetable broth infused with white truffle oil. Finished with roasted heirloom vegetables, fresh herbs, and a hint of citrus zest
Jackfruit Burger (VE)GBP 15.50
Tender pulled jackfruit, topped with vegan cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.
Halloumi Mushroom Burger (V)GBP 16.50
Sautéed garlic and oregano caramelised mushrooms paired with golden halloumi, baby gem lettuce, cheese, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce and served on a soft brioche bun. Comes with crispy sweet potato fries and a refreshing salad on the side.
Herb-Crusted Cauliflower SteakGBP 18.50
A refined plant-based centerpiece—thick-cut cauliflower steak, oven-roasted to perfection and encrusted with a fragrant blend of fresh herbs, toasted seeds, and gluten-free breadcrumbs. Served with a silky parsnip purée with a drizzle of lemon-thyme oil and garnished with microgreens, this elegant dish offers a harmonious balance of texture, flavour, and sophistication.
Desserts
Rich, Creamy Avocado Chocolate Mousse PuddingGBP 8.99
Silky ripe avocados are whipped to perfection with premium dark cocoa, organic palm syrup, and a touch of Madagascar vanilla - this dessert redefines guilt-free luxury
Coconut Chia ParfaitGBP 8.99
Layered with mango gelée, coconut yogurt, and crunchy buckwheat granola
Crème Brûlée à la RoseGBP 7.99
Elevate your dessert experience with our exquisite Crème Brûlée à la Rose—a timeless classic reimagined with a delicate floral twist. This luxurious dessert is a celebration of romance, refinement, and sensory indulgence.
Coconut Chia ParfaitGBP 6.99
Artisanal craftsmanship. Ripe, golden jackfruit is gently folded into a moist, buttery cake base, infusing each bite with its uniquely sweet, honeyed aroma. Hints of vanilla, cardamom, and a whisper of coconut
