Entrées
Avocado Tartare (VE)£8.50
Velvety avocado finely diced and layered with heirloom tomatoes, pickled shallots, and cucumber pearls, delicately dressed in citrus vinaigrette and infused with a hint of smoked chili. Crowned with micro herbs and edible flowers. Served with red rice noodles
Mango Pineapple Spiced Chicken Wings (SML/LRG)
Crispy fried chicken, coated in a rich agave and Cholula glaze. Drizzled with a zesty hot sauce and served alongside a coriander and lime aioli.
- Small£9.90
- Large£11.90
Crispy Arancini£7.50
Golden, crispy arancini made with a rich mix of onions, Parmesan cheese, lemon, unsalted butter, olive oil, and saffron-infused risotto rice. Served with a fresh rocket salad and tangy tomato sauce on the side. (3 arancini per serving)
Wild Mushroom Consommé£8.50
A clear, refined broth crafted from a slow infusion of wild and forest mushrooms, delicately filtered for clarity and depth. This elegant consommé delivers an umami-rich flavour profile, accented with hints of thyme, truffle essence, and a whisper of white miso. Garnished with enoki, chive oil, and edible blossoms.
Table Sharers for Dinner
Rainbow hummus platter£9.50
Fresh spinach, bell peppers, avocado, purple cabbage, and shredded carrot. Served with hummus and vegan mayonnaise for a deliciously wholesome share
Toasted cheese ham sourdough soldiers£8.50
A luxurious take on the classic French toastie, featuring ham, rich melted cheese, and a dash of black pepper, all smothered in a velvety béchamel sauce. Served golden and toasted to perfection as table share.
Large Plates for Dinner
Seared Sea Bass with Kale Pesto£17.50
A premium fillet of sea bass, expertly seared to golden perfection, resting on a bed of rich, house-made kale pesto infused with toasted pine nuts and aged Parmesan. Served with a medley of seasonal vegetables and Red rice and a touch of lemon oil for a refined, elegant finish
Brioche Beef Burger£13.50
A juicy beef burger topped with melted cheese, baby gem lettuce, gherkins, roasted red onion, and avocado, all drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.
Buttermilk Chicken Burger£14.50
Crispy buttermilk fried chicken, topped with melted cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. Drizzled with our special burger sauce and served on a soft brioche bun. Accompanied by crispy sweet potato fries and a fresh salad on the side.
Chicken Milanese£15.50
A timeless classic elevated with finesse—succulent free-range chicken breast, delicately pounded and coated in a golden, herb-infused brioche crumb, then pan-fried to a crisp perfection. Served with a zesty rocket and heirloom tomato salad, finished with shaved Parmesan and a drizzle of lemon-infused olive oil, this dish blends rustic Italian charm with refined culinary artistry.
Supergrain Risotto (Vegan, GF)£15.50
A luxurious twist on a plant-based classic—this creamy risotto is crafted from a nourishing blend of quinoa, amaranth. Red rice, slowly simmered in a rich vegetable broth infused with white truffle oil. Finished with roasted heirloom vegetables, fresh herbs, and a hint of citrus zest
Jackfruit Burger (VE)£15.50
Tender pulled jackfruit, topped with vegan cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.
Halloumi Mushroom Burger (V)£16.50
Sautéed garlic and oregano caramelised mushrooms paired with golden halloumi, baby gem lettuce, cheese, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce and served on a soft brioche bun. Comes with crispy sweet potato fries and a refreshing salad on the side.
Herb-Crusted Cauliflower Steak£18.50
A refined plant-based centerpiece—thick-cut cauliflower steak, oven-roasted to perfection and encrusted with a fragrant blend of fresh herbs, toasted seeds, and gluten-free breadcrumbs. Served with a silky parsnip purée with a drizzle of lemon-thyme oil and garnished with microgreens, this elegant dish offers a harmonious balance of texture, flavour, and sophistication.
Desserts
Rich, Creamy Avocado Chocolate Mousse Pudding£8.99
Silky ripe avocados are whipped to perfection with premium dark cocoa, organic palm syrup, and a touch of Madagascar vanilla - this dessert redefines guilt-free luxury
Coconut Chia Parfait£8.99
Layered with mango gelée, coconut yogurt, and crunchy buckwheat granola
Crème Brûlée à la Rose£7.99
Elevate your dessert experience with our exquisite Crème Brûlée à la Rose—a timeless classic reimagined with a delicate floral twist. This luxurious dessert is a celebration of romance, refinement, and sensory indulgence.
Coconut Chia Parfait£6.99
Artisanal craftsmanship. Ripe, golden jackfruit is gently folded into a moist, buttery cake base, infusing each bite with its uniquely sweet, honeyed aroma. Hints of vanilla, cardamom, and a whisper of coconut
