Son of a Gun

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$31 to $50
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In its bright, beachy ambience, Son of a Gun serves up tasty fare from the sea with a modern twist. A selection from the raw bar, such as the Gloucester scallop with yuzu and pickled shiitakes and the smoked roe with maple cream and pumpernickel bread, make for excellent starters to your entrée, as do snack options, such as the falafel or the caramelized onion dip with potato chips. Popular seafood entrées include the branzino with cauliflower and pine nuts, the mussels in a spicy miso broth and the lobster roll with lemon aioli. Son of a Gun also serves entrées for landlovers, like the smoked baby-back ribs with pineapple and chili-soy sauce and the fried chicken sandwich with spicy pickle slaw.

For classic seafood dishes and comfort cuisine with a modern twist, try Son of a Gun's unique and fresh take.

Dining Style
Casual Dining
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Phone number
(323) 782-9033
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Dress code
Business Casual
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