Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina.
From the grill, (De la Parilla) features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries.
For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finish off with a slice of Torta Queso, a creamy cheesecake with berry sauce.
Find us on the first floor of Battersea Power Station.
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on all time ratings
4.6Food
4.6Service
4.6Ambience
4.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Solis offers a delightful dining experience with "very good food" and exceptional service. Guests rave about the "super tender steak" and "amazing cheesecake." The atmosphere is warm and inviting, making it a perfect spot for any occasion. Service from staff members like Ahmed, Zainab, and Carina is frequently highlighted for being "attentive" and "friendly." While some reviews mention inconsistencies, the majority praise Solis as a must-visit spot in Battersea.
1 Review
F
Foodwithaa
London
6 reviews
5.0
6 reviews
Dined on January 30, 2024
Overall 5
Food 5
Service 5
Ambience 5
Super affordable and yummy food! Starters were so yummy. The steak is sooo good and so was the desserts
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FAQs
Solis is rated 4.6 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.