Solera

Name: Solera
Address: 383 Kalaimoku St, Honolulu, HI, United States, 96815
Telephone: (808) 729-9757
Price range: $50 and over
Rating: 3.9

3.9 (17)

$50 and over

Contemporary American

383 Kalaimoku St, Honolulu, HI 96815

Make a reservation

2 people

Jul 15, 2025

9:30 PM

Booked 11 times today

About this restaurant

Fancy
Romantic
Great for fine wines

At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors, while honoring its harmonious blending of global influences. From steaks and seafood, to diverse cocktails and wines, we celebrate the timeless balance of tradition and innovation. We create dishes that honor the past while embracing a forward-thinking approach with a focus on local ingredients and global influences. Solera offers an elevated dining experience that is sophisticated, soulful, and refreshingly modern.

Our story is one of evolution, artistry, and connection–a solera system.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Steak, Fusion / Eclectic
Hours of operation
Breakfast Daily 7:00 am–11:30 am Dinner Tue–Sat 5:30 pm–9:00 pm
Phone number
(808) 729-9757
Website
https://www.solerawaikiki.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Mel Fogata

Location
383 Kalaimoku St, Honolulu, HI 96815
Neighborhood
Waikiki
Cross street
Kalaimoku Street between Kalakaua Avenue and Kuhio Avenue
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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What 17 people are saying

Solera reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9

3.9 based on recent ratings

3.7Food
4.3Service
4.5Ambience
3.1Value

Noise • Moderate

Loved For

Oahu
Romantic

Review summary

AI-generated from verified diner reviews

Solera offers "great service" with attentive staff and "fabulous views" that enhance the dining experience. While breakfast and some dishes like risotto receive mixed reviews, the dinner menu, especially the steaks, is praised for its "perfectly balanced" flavors. The restaurant is ideal for special occasions, with a relaxing ambiance.

17 Reviews

M
Mark VIP
Hawaii14 reviews
2.0
Dined 6 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Big disappointment. We went to Solera hoping it would rival La Vie, the restaurant/chef it replaced. But we were greatly disappointed in the quality of the food and wine pairing, especially considering the price. We had the chef's table ($125 each) with wine paring ($75 each). The amuse bouche tried to be elegant with two tiny morsels that sandwiched a forgettable foam. Trendy does not necessarily equate with tasty. The appetizer was the biggest disappointment: a cornbread pancake base that was overcooked and dry, topped with several dollars of overly sweetened brown butter mousse and some garnishes--the whole thing was poorly conceived and executed. The risotto was uninspired and plain. The only nice dish was the kanpachi fish, done with a type of butter bean. The flatiron steak was cooked as requested, but was heavily salted in the kitchen. Neither of us could finish it. The desserts were a dry, almost tasteless tiramisu role, an inedible green "stone" which was basically a giant overdone M&M, and a small wedge of a decent creme torte. The wine pairing started well with a Tattinger champagne, but the following rose was dry and acerbic, and the red was a house blend that the server could not name.
SoleraResponded 5 days ago
Aloha Mark, Thank you for sharing your experience. We’re truly sorry to hear that your visit to Solera didn’t meet expectations, especially at the chef’s table. While we strive for creativity and balance in each course, it’s clear some dishes and wine pairings missed the mark. Your specific feedback on the amuse bouche, appetizer, and desserts is helpful and will be reviewed with our team. We're also addressing wine service to ensure better knowledge and pairing alignment. Thank you again for your feedback as our teams do take these into account when making service or menu adjustments. As we continue to refine our identity, we truly value your insight and hope you'll consider giving us another chance.
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a
anna VIP
Portland / Oregon5 reviews
3.0
Dined on July 5, 2025
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
The service was great and views fabulous. The special Ice dessert hey had was awesome. But the food was subpar. It literally needed more seasoning - not sure what was going on the kitchen but sadly it wasn’t worth the price. If you had to go back there, just go to the bar for a drink and the views. Staff was awesome though!
SoleraResponded on July 8, 2025
Aloha Anna, Thank you for sharing your recent experience with us. We’re pleased to hear that you enjoyed the service, the ambiance, and especially our signature HashiGori! Your kind words about our team and the views are truly appreciated. We're sorry to hear that the quality of the food did not meet your expectations. Your comments regarding seasoning and overall value have been shared with our culinary team for careful review, as we are continuously working to enhance every aspect of the dining experience. We value all feedback, and hope to have the opportunity to welcome you back for a visit that reflects the high standards we strive for in every detail and every dish. Marcos Mena Restaurant Manager Solera Waikiki
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T
Tasha VIP
Hawaii5 reviews
4.0
Dined on July 5, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Had a great time. We have been many times when it was La Vie and sadly, we miss La Vie. We went for my wife’s bday and although the pre-fixe includes dessert, it would have been nice if they wrote happy birthday on the plate or even added a candle. Not sure we will be back. Maybe for pau Hana or drinks.
SoleraResponded 4 days ago
Aloha Tasha, We’re honored you chose to celebrate your wife’s birthday with us and truly appreciate your continued support from the La Vie days. We regret that we missed the opportunity to enhance your celebration with a personalized dessert plate. Please know that we do offer custom birthday messages and candles upon request, and we sincerely apologize if this was not clearly communicated during your visit. Creating memorable experiences is very important to us, especially on such special occasions. We hope to have the pleasure of welcoming you back in the future for Pau Hana, drinks, or another celebration. Should you choose to join us again, we would be delighted to assist with any special touches to make your experience exceptional. Marcos Mena Restaurant Manager Solera Waikiki
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A
Andrew VIP
Hawaii76 reviews
3.0
Dined on June 28, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Pretty good food with great service by our waiter. the tasting menu is a pretty good value liked the Johnny cake, beets and steak. Risotto was good but there was just too much stuff in it that made it confusing.
SoleraResponded on June 29, 2025
Aloha Andrew! Thank you for sharing your thoughtful review. We are pleased to hear that you enjoyed the tasting menu and that the Johnny cake, beets, and steak made a positive impression. We are equally delighted that the service provided by your waiter met your expectations, your kind words will certainly be shared with our team. We also appreciate your constructive feedback regarding the risotto. Guest insights such as yours are invaluable as we continuously strive to refine and elevate our offerings. We look forward to the opportunity to welcome you back in the near future. Marcos Mena Restaurant Manager Solera Waikiki
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B
Becky
Las Vegas3 reviews
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful breakfast there w a beautiful view!
SoleraResponded on June 29, 2025
Aloha Becky, We're thrilled to hear that you enjoyed your breakfast at Solera with our beautiful view. It's wonderful to know that our food and service met your expectations. We hope to welcome you back soon for dinner to enjoy our beautiful sunset! Marcos Mena Restaurant Manager Solera Waikiki
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R
Ross
Seattle / Eastern Washington3 reviews
1.0
Dined on June 27, 2025
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 3
Steak overcooked. Price very high for average quality food and experience.
SoleraResponded on July 1, 2025
Aloha Ross, We're sorry to hear that your experience at Solera didn't meet your expectations. We pride ourselves on our culinary skills and it seems we missed the mark with your steak. We understand that our pricing may have been high for the quality of food you received, and we apologize for any inconvenience. We appreciate your feedback and will certainly use it to improve our offerings and service. We hope you'll give us another chance to impress you in the future. Marcos Mena Restaurant Manager Solera Waikiki
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A
Ami VIP
Hawaii3 reviews
3.0
Dined on June 19, 2025
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 5
I love Solera for dinner! If you have a special occasion, this is your spot! However breakfast was somewhat disappointing. The space was quiet and beautiful. The food wasn’t really worth the price. I expected the flavorful, beautiful dishes that you get at dinner but it wasn’t the same. Still love Solera but will stick to dinner only.
SoleraResponded on June 21, 2025
Aloha Ami, Thank you so much for taking the time to share your thoughts! We’re thrilled to hear that you love Solera and enjoy dining with us for special occasions, we’re so glad we’ve been able to be a part of those moments for you. I’m sorry to hear that breakfast didn’t live up to your expectations this time. We aim to bring the same level of care and flavor to every dish, no matter the time of day, and we’ll definitely take your feedback into account as we continue to refine our offerings. We’re grateful for your loyalty and will certainly work on making breakfast just as memorable as dinner. We’re thrilled that you still love Solera for dinner, and we can't wait to have you back for another amazing evening with us! Marcos Mena Restaurant Manager Solera Waikiki
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C
Carl VIP
Hawaii20 reviews
4.0
Dined on June 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Services was top notch. Very welcoming staff and food and drinks came out very prompt and staff always checked on us. Loco moco and the pancakes were great. The farmers omelette could use a little bit more seasoning but overall everything was great. It was a great way to spend Father’s Day
SoleraResponded on June 21, 2025
Aloha Carl, We're delighted to hear that you enjoyed your experience at Solera! It's wonderful to know that our welcoming staff, prompt service, and delicious food and drinks made your Father's Day memorable. We're sorry to hear that our farmers omelette didn't meet your expectations in terms of seasoning. We appreciate your feedback and will certainly take it into consideration for future improvements. We hope to see you again soon! Marcos Mena Restaurant Manager Solera Waikiki
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J
Janet
Hawaii1 review
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Solera for our anniversary dinner. We really enjoyed the view and outdoor seating. The ambiance was perfect for our evening. Kaia took excellent care of us. I have a food allergy and she was very knowledgeable about the menu and what items I could have and which I should avoid. She double checked with the kitchen on a few items as well, and was such a wonderful person. Our steaks were cooked perfectly, and all of our food was delicious. There was a wait for our entrées, but we expected this and it did not bother us at all. It encouraged us to slow down and enjoy every aspect of our evening. There was even a thoughtful message on our dessert plates wishing us a Happy Anniversary.
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S
Steven VIP
Hawaii3 reviews
4.0
Dined on May 31, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We went for dinner last night. We thought their food were hit or miss. We liked the crab salad. The manoa lettuce salad was okay. Steak was lean, but it was cooked to expected. We have their risotto but we were not sure if we like it or not. They have free desserts which we like. We also got the mango hashigori dessert that was really good.
SoleraResponded on June 1, 2025
Aloha Steven, Thank you for dining with us at Solera and taking the time to share your feedback. We're delighted to hear that you enjoyed our crab salad and the mango hashigori dessert! We're sorry to hear that our other dishes didn't quite hit the mark for you. We appreciate your honest feedback and will certainly take it into consideration as we continually strive to improve our menu offerings. We're thrilled that you liked our free dessert tray and hope to see you again soon for another chance to impress you! Marcos Mena Restaurant Manager Solera Waikiki
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FAQs

Solera is rated 3.9 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Hawaii
Oahu
Waikiki

Make a reservation

2 people

Jul 15, 2025

9:30 PM

Booked 11 times today

383 Kalaimoku St, Honolulu, HI 96815

Additional information

Cross street
Kalaimoku Street between Kalakaua Avenue and Kuhio Avenue
Neighborhood
Waikiki
Hours of operation
Breakfast Daily 7:00 am–11:30 am Dinner Tue–Sat 5:30 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Steak, Fusion / Eclectic
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Valet
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Executive chef
Mel Fogata
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
https://www.solerawaikiki.com/
Phone number
(808) 729-9757

Solera

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Menu

What 17 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Solera restaurant rated?

Is Solera currently accepting reservations?

Make a reservation

Additional information