smoke.oil.salt

Reseñas de smoke.oil.salt de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Los Ángeles2 reseñas

   5.0

   Comieron en 13 de noviembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Or waiter, Travis was great! The food was great! It was better warm in the restaurant though.
   

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2. OT

   Comensal de OpenTable

   Los Ángeles3 reseñas

   5.0

   Comieron en 6 de noviembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It was absolutely delicious! I always look forward to what they will have on the menu since it changes by the seasons.
   

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3. A

   Allie VIP

   Los Ángeles5 reseñas

   5.0

   Comieron en 29 de octubre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Chef Jonathan is amazing!
   

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4. F

   Fsulax04

   Denver7 reseñas

   5.0

   Comieron en 23 de octubre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This evening my wife and I went for our Anniversary dinner. The service was some of the best we have ever encountered. Our server Travis was fantastic - his demeanor and attitude were beyond expectations and he ensured we were properly accommodated. The service alone was sufficient for us to return but the food was phenomenal and only made the experience better. We ordered multiple dishes: albóndigas, Paella Tinta, and Mejillones, among others. All were phenomenal and reminiscent of visits to Barcelona. We will certainly be going back.
   

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5. HP

   HPPP

   Los Ángeles2 reseñas

   2.0

   Comieron en 16 de octubre de 2016

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 1

   they can't handle all the tables. it's a small place and it's busy every night (per managers there) but they are not staffed to handle the crowd. we were there almost an hour before we got bread. and it was literally 2 pieces of toast with nothing to dip it in. 20 minutes after ordering a bottle of wine they realized they didn't have any left. One and Done for this place.
   

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6. OT

   Comensal de OpenTable

   Los Ángeles2 reseñas

   3.0

   Comieron en 16 de octubre de 2016

   1. Global 3
   2. Comida 4
   3. Servicio 1
   4. Ambiente 2

   I agree with the review below. I was there Saturday the 15th of October and service was bad. They couldn't keep up with the tables. We had about 5 people waiting on us. We were told service was slow because we decided not to share plates (not true) at the beginning of the meal the waiter tried to tell me all the red wine he didn't have. I told him I really couldn't hear him and I may not remember so maybe I could ask him later if I wanted a red. He ignored me. Then he told me I canceled my octopus to get an egg dish. That was not true.
   

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7. OT

   Comensal de OpenTable

   Los Ángeles1 reseña

   5.0

   Comieron en 10 de octubre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Staff great, food excellent and a good wine list especially the wines from Spain
   

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8. ST

   STUKAR

   Los Ángeles5 reseñas

   4.0

   Comieron en 3 de octubre de 2016

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Really authentic Catalan food. Always reminds us of Tapas and food in Barcelona . Great as always
   

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9. K

   Kris10

   Los Ángeles3 reseñas

   4.0

   Comieron en 25 de septiembre de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Had a lovely evening here with some friends this past weekend. We had great service accompanied by many small dishes of deliciousness. The fried chicken dish was definitely a stand out.
   

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10. OT

    Comensal de OpenTable

    Los Ángeles2 reseñas

    1.0

    Comieron en 19 de septiembre de 2016

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 2

    The food was underwhelming and overpriced. The quality was atrocious. We had a 7:30 reservation and were one of only TWO couples there. And no one came in while we were there. Four patrons in 90 minutes. Steer clear of this place. I doubt it will be around much longer anyway.
    

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