How is Slate Traverse City restaurant rated?

Name: Slate Traverse City
Address: 250 E Front St, Traverse City, MI, United States, 49684
Telephone: (231) 421-5912
Price range: $30 and under
Rating: 4.2

Slate Traverse City

4.2

81 Reviews

$30 and under

American

250 E Front St, Traverse City, MI 49684

About this restaurant

Romantic
Good for special occasions
Innovative

Your newest Front Street favorite, Slate proudly opened its doors on Friday, June 22, 2018. The name Slate was derived from its chalkboard style menu and will boast nightly features and other accoutrements that will tantalize your taste-buds. Slate’s chalkboard menus will likely change based on availability of the freshest food, the whims of our culinary team, and the seasonality of Northern Michigan. Join us!

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Steakhouse
Hours of operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(231) 421-5912
Website
http://www.facebook.com/SlateTC/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Josh Vinocur & Fletcher Gross

Location
250 E Front St, Traverse City, MI 49684
Neighborhood
Traverse City
Parking details
Street Parking
Additional
Non-Smoking

Ceviche$13.00
Scallops | Lobster | Chilis | Blood Orange Syrup | Micro Cilantro Plantain Crisps
Octopus$15.00
Char-Grilled | Ancho Honey Rubbed | Manchego Potato "Risotto" Bacon Shallot Jam
Steakhouse Mac$14.00
Raduno's Tagliatelle | Fustini's White Truffle | Caramelized Shallot | Bourbon Glazed Bacon

Soup and Salad

Morel & Crispy Asparagus$9.00
Brioche Crouton | White Truffle Oil | Crisp Asparagus
Grilled Watermelon$8.00
Heirloom Tomato | Blueberry Goat Cheese | Mint Puree | Meyer Lemon
Seafood Chowder$9.00
Chop Salad$9.00
Romaine | Candied Walnuts | Tomato 'Caviar' | Heirloom | Gorgonzola Chive | Vinaigrette

Prime Cuts

7 Oz. Filet$39.00
10 Oz. Bone-In-Filet$37.00
14 Oz. Ribeye$49.00
16 Oz. Kansas City New York Strip$42.00
20 Oz. T-Bone$43.00

Plats Principaux

Diver Scallops$36.00
Gorgonzola Polenta | Grilled Watermelon | Heirloom Tomato Gelee | Sweet Basil Vinaigrette
Alaskan Halibut$38.00
Manchego Potato "Risotto" | Lobster Saffron Brodo
New Zealand Rack of Lamb$35.00
Rosemary Citrus Marinade | Confit Potatoes with Bourbon Bacon and Granulated Molasses | Minted Pea Coulis
Surf and Turf$49.00
Prime Beef Tenderloin | Butter Poached Lobster | Key Lime-Madagascar Bourbon Vanilla Hollandaise | Sweet Corn Panna Cotta

Prime Supplements

Seared Diver Scallops$18.00
6 Oz. Cold Water Lobster Tail$19.00

Toppings

Morel and Sea Salt Compound Butter$5.00
Bourbon Bacon Roasted Shallot Jam$5.00
Gorgonzola & Black Pepper Crust$6.00
Key Lime Madagascar Bourbon Vanilla Hollandaise$4.00

Sides

Creamed Spinach$7.00
Morel Mushroom Creme Brulee$9.00
Caramelized Vidalia Onion$6.00
Cabernet Braised Cremini Mushroom$6.00
Manchego Potato "Risotto"$10.00
Puree de Pomme$8.00
Confit Fingerlings with Bourbon Bacon$8.00
Grilled Asparagus with Hollandaise$8.00

What 81 people are saying

Slate Traverse City reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.4Service
4.2Ambience
3.8Value

Noise • Moderate

81 Reviews

OT
OpenTable Diner
Grand Rapids7 reviews
3.0
Dined on January 25, 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The service was incredible slow. Not sure if they were under staffed but our server was doing bartender duties and trying to service our table. Drink order was missed and had to find someone to fill it. Food was okay and for the price certainly underwhelming. Presentation of the food was lacking as well. Big disappoint due to the excitement of trying a new restaurant.
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j
julie29
Northern MI17 reviews
3.0
Dined on January 12, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I really wanted to like Slate, because the menu sounded great. But everything was over-flavored. The bread had a too-salty crust. The chefs salad was soaked in balsamic dressing that overpowered the flavor of everything else. The Lobster Mac was so rich I couldn’t even finish it, and I love lobster mac!!
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OT
OpenTable Diner
Grand Rapids5 reviews
5.0
Dined on January 1, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food— lovely dining experience ... our waiter was frazzled but he was great and we were happy to spend time and just enjoy a great meal!
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OT
OpenTable Diner
Northern MI1 review
3.0
Dined on December 4, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
First time here. Not a lot of people but it was a mid week day in Dec. People at the bar were very loud, so kind of intruded on a nice evening out. Our server was excellent. Food was not worth the price...just being honest. Scallops were kind of dry and not paired very well with sides...some weird, dry, mango pancake things and cherries. The ribeye was very good but over priced. The deconstructed beef wellington app was amazing...definitely would order again. Never been and wanted to try it...we did, but will probably try other places before heading back. Again though the server was excellent!!
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SB
SBSB
Orlando2 reviews
4.0
Dined on November 2, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Surf and Turf was amazing...highly recommended. Ask for a booth, and make reservations.
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V
Vida
Northern MI1 review
5.0
Dined on October 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went for our wedding anniversary dinner on a Friday. The service and food was amazing! Try to surf and turf, you will not be disappointed. The crab cake appetizer was delicious as well. If you like sparkling rose they have a great one that would pair well with any dessert. This was a great place to celebrate any special occasion, worth the expense.
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KB
KarenB
Chicago17 reviews
3.0
Dined on September 21, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We had dinner at Slate this weekend to celebrate a birthday. Our table was in the window and the restaurant was not very busy. Our server, Jeff was very thorough in his explanation of the menu items and suggestions. My husband had the surf & turf and I had a filet. We had the parmesan crusted potatoes and creamed spinach along with the copped salad too. The lobster was sweet and tender as well as the steaks. The parmesan crusted potatoes could have used a bit more spice and flavor, but the aioli added flavor. The cream on the spinach was watery. The food took a little long to come out on a night when they were not that busy, but Sorellina was very busy. We enjoyed our dinner and with a little more attention to detail this could be a very nice restaurant for special night out.
2 people found this helpful
JA
JustALittleHusky
Detroit6 reviews
3.0
Dined on September 15, 2019
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
Slate shares a kitchen with a restaurant next door that is much busier than Slate. That means you will wait a long time for your dinner to arrive. Ours took over an hour. The food itself was excellent. The restaurant also seemed understaffed. We won't be back even though the food was excellent.
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OT
OpenTable Diner
Detroit2 reviews
5.0
Dined on September 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were outstanding. Thank You Eddie (waiter) for excellent recommendations. A real gem serving Prime beef.
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S
Sylvana
Detroit9 reviews
4.0
Dined on August 29, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Wedding anniversary
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FAQs

Slate Traverse City is rated 4.2 stars by 81 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

250 E Front St, Traverse City, MI 49684

Additional information

Neighborhood
Traverse City
Hours of operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$30 and under
Cuisines
American, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Josh Vinocur & Fletcher Gross
Additional
Non-Smoking

Website
http://www.facebook.com/SlateTC/
Phone number
(231) 421-5912

Slate Traverse City

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizer

Ceviche$13.00

Octopus$15.00

Steakhouse Mac$14.00

Soup and Salad

Morel & Crispy Asparagus$9.00

Grilled Watermelon$8.00

Seafood Chowder$9.00

Chop Salad$9.00

Prime Cuts

7 Oz. Filet$39.00

10 Oz. Bone-In-Filet$37.00

14 Oz. Ribeye$49.00

16 Oz. Kansas City New York Strip$42.00

20 Oz. T-Bone$43.00

Plats Principaux

Diver Scallops$36.00

Alaskan Halibut$38.00

New Zealand Rack of Lamb$35.00

Surf and Turf$49.00

Prime Supplements

Seared Diver Scallops$18.00

6 Oz. Cold Water Lobster Tail$19.00

Toppings

Morel and Sea Salt Compound Butter$5.00

Bourbon Bacon Roasted Shallot Jam$5.00

Gorgonzola & Black Pepper Crust$6.00

Key Lime Madagascar Bourbon Vanilla Hollandaise$4.00

Sides

Creamed Spinach$7.00

Morel Mushroom Creme Brulee$9.00

Caramelized Vidalia Onion$6.00

Cabernet Braised Cremini Mushroom$6.00

Manchego Potato "Risotto"$10.00

Puree de Pomme$8.00

Confit Fingerlings with Bourbon Bacon$8.00

Grilled Asparagus with Hollandaise$8.00

Overall ratings and reviews

FAQs

How is Slate Traverse City restaurant rated?

Not available on OpenTable

Additional information