Salumeria
Sample of AllUSD 17.00
Prosciutto di ParmaUSD 8.00
Sweet & savory, aged & salt-cured ham
BresaolaUSD 9.00
Air dried beef, salted & thinly sliced
SopressataUSD 7.00
Slow-cured sausage, sweet & peppery
SpeckUSD 8.00
Mild, smoked Italian ham
Salsiccia Secca PiccanteUSD 7.00
Hot & spicy, dry-cured sausage
Olive
Sample of AllUSD 8.00
Castelvetrano (Sicilia)USD 4.00
Fresh, clean tasting, Sicilian green olives
Taggiasca (Liguria)USD 4.00
Small, meaty, delicate, fruity flavor
Gaeta (Lazio)USD 4.00
Full-flavored brown olives
Cerignola (Puglia)USD 4.00
Mild, sweet tasting, large red olives
Formaggio
Sample of AllUSD 17.00
Gorgonzola PiccanteUSD 8.00
Sharp, buttery & robust blue cheese
TaleggioUSD 9.00
Mild & semi-soft, fruity, tangy flavor
Parmigiano-ReggianoUSD 8.50
Nutty flavor, sharp & savory
BurrataUSD 8.50
Soft mozzarella & cream
Pecorino ToscanoUSD 8.00
Sheep’s milk cheese, mild walnut flavor
Signature Tasting Boards
FirenzeUSD 16.00
Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives
ArezzoUSD 16.00
Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives
LuccaUSD 16.00
Sopressata, Pecorino Toscano, Cerignola Olives
Pizza alla Griglia
Neapolitan MargheritaUSD 17.00
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese
VodkaUSD 19.00
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant, drizzled with hot sauce
Fra DiavoloUSD 19.00
Spicy fra diavolo sauce, onions, fresh mozzarella cheese, crumbled sweet Italian sausage, parmesan cheese & fresh basil
Funghi TrifolatiUSD 18.00
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil
Prosciutto e ArugulaUSD 19.00
Tomato, mozzarella, parmesan cheese, Prosciutto di Parma, & lemon dressed arugula
Antipasti
Pasta e Fagioli, BiancoUSD 11.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta
Arancini BrasatoUSD 15.00
Breaded risotto dumplings stuffed with shredded braised beef, fontina & parmesan cheese, served over veal demi-glace
Polpette GrandeUSD 16.00
Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese, garnished with Parmigiano-Reggiano cheese & fresh basil
Calamari NuovoUSD 15.00
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli
Vongole Fra DiavoloUSD 18.00
Littleneck clams steamed in a spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil
Involtini MelanzaneUSD 16.00
Three pieces of fried eggplant, oven baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil, topped with marinara and grated Parmigiano-Reggiano cheese
Carciofi FrittiUSD 16.00
Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce, topped with grated speck
Polenta FrittaUSD 15.00
Soft polenta balls filled with Taleggio cheese, breaded and deep fried, drizzled with hot (mildly spicy) honey
Insalata
Di CasaUSD 11.00
Mixed greens tossed in a red wine vinaigrette with red tomatoes, olives, red onions, cucumbers & crunchy Tuscan croutons, topped with Parmigiano-Reggiano cheese
CaesarUSD 12.00
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese
MirtilloUSD 14.00
Baby arugula & radicchio, mint, blueberries, candied pistachio nuts, goat cheese, & blueberry vinaigrette
Barbabietola e BurrataUSD 15.00
Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing
CapreseUSD 14.00
Baby arugula, hothouse tomatoes, fresh mozzarella & gorgonzola cheese, basil leaves, balsamic vinegar reduction
PESCE
PESCE SPADA ALLA GRIGLIAUSD 33.00
Thick center-cut domestic swordfish steak, grilled & topped with roasted tomatoes, capers, and herbed garlic butter sauce
MERLUZZO CON PATATEUSD 31.00
Potato encrusted cod loin served over grilled zucchini & vidalia onion passata, finished with paprika oil & tiny greens
GAMBERI CON TIMOUSD 28.00
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves, served over a bed of creamy Parmigiano-Reggiano risotto
POLLO
POLLO ROSMARINOUSD 28.00
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled & oven baked. Topped with roasted tomatoes with butter, wine & pan au jus reduction
POLLO ALLA MILANESEUSD 23.00
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil, topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese
POLLO SALTIMBOCCAUSD 26.00
Scallopine chicken breast pan sautéed with Prosciutto di Parma, fresh sage leaves, marsala wine, roasted chicken stock & demi-glace, served over your choice of penne, linguine, or mezzi rigatoni pasta
POLLO CON MOZZARELLA AFFUMICATAUSD 27.00
Scallopine chicken breast pan sautéed with smoked mozzarella cheese, roasted tomatoes, oyster mushrooms, and a chicken demi-glace
CARNE E MAIALE
COSTOLETTA DI VITELLOUSD 39.00
Grilled 16 oz. veal chop finished with a cremini mushroom, sherry & veal demi-glace
BRASATOUSD 37.00
Boneless beef short rib braised with wine, vegetables, tomato, garlic, & stock, served over creamy Parmigiano-Reggiano risotto
MANZO DI GIUSEPPEUSD 37.00
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice, served with roasted garlic & a side of warm gorgonzola cream sauce
MAIALE CON PERAUSD 27.00
10 oz. pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze
PASTA
RIGATONI DEL CALZOLAIOUSD 23.00
Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, hand crushed pomodoro sauce, Calabrian chili & basil. Topped with Pecorino Romano cheese & extra virgin olive oil
RAVIOLI CACIO E PEPEUSD 24.00
Blended cheese and black pepper ravioli tossed in a Parmigiano-Reggiano cream and butter sauce, topped with Parmigiano cheese crisps
TAGLIATELLE ALLA BOLOGNESEUSD 26.00
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream, topped with Parmigiano-Reggiano cheese
FRUTTI DI MARE IN BIANCO O IN ROSSOUSD 30.00
Shrimp, littlenecks, and diced fish, sautéed in your choice of white or red clam sauce, served over a bed of linguini pasta
- sea scallopsUSD 35.00
PENNE ALLA VODKAUSD 19.00
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce, topped with Parmigiano-Reggiano cheese
- grilled chickenUSD 24.00
- 3 grilled shrimpUSD 26.00
CHITARRA CON GRANCHIOUSD 27.00
Chitarra (guitar string) pasta tossed with lump crabmeat, lemon poppyseed butter & fresh chives
CRESTO DI GALLO ALLA ROMANOUSD 24.00
Cresto di Gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.
GAMBERI FRA DIAVOLOUSD 28.00
Shrimp sautéed with white wine and spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil
CONTORNI (SIDES)
Generously serves 2-4 people
PISELLI E PROSCIUTTOUSD 10.00
Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil
PARMIGIANA DI MELANZANEUSD 15.00
Eggplant Parmigiana - eggplant dredged in flour, fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce and Parmigiano-Reggiano cheese
PATATE ARROSTOUSD 10.00
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary
PENNEUSD 6.00
Penne pasta served with San Marzano marinara
- aglio e olioUSD 0.00
- butterUSD 0.00
RISOTTO BIANCOUSD 10.00
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream
BROCCOLINI AGLIO E OLIOUSD 12.00
Steamed broccolini tossed with roasted garlic cloves, extra virgin olive oil, sea salt & fresh cracked black pepper
PATATINE FRITTEUSD 9.00
Parmesan truffle fries