Siena Smithfield

Name: Siena Smithfield
Address: 400 Putnam Pike, Smithfield, RI, United States, 02917
Telephone: (401) 349-4111
Price range: $30 and under
Rating: 4.8

4.8 (3607)

$30 and under

Italian

400 Putnam Pike, Smithfield, RI 02917

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 27 times today

Experiences are available.

About this restaurant

Good for special occasions
Neighborhood gem
Great for creative cocktails

Siena Smithfield invites you to experience the warmth of a Tuscan farmhouse right in Rhode Island. Enjoy authentic Italian cuisine made with fresh, seasonal ingredients in a casually elegant setting. Delight in a range of grilled steaks, seafood, and veal entrees, all prepared with care. Try signature pasta dishes like Tagliatelle alla Bolognese, or opt for lighter choices with fresh salads and antipasti. Our extensive wine list features selections from California and Italy, perfectly complementing your meal. For a special touch, indulge in one of our specialty cocktails or martinis. Whether celebrating a special occasion or enjoying a night out with loved ones, Siena Smithfield promises an unforgettable dining experience. With warm hospitality and delicious cuisine, it's the ideal spot to savor the flavors of Italy.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian
Hours of operation
Tue–Thu 4:30 pm–9:30 pm Fri 4:30 pm–10:30 pm Sat 4:00 pm–10:30 pm Sun 3:00 pm–9:00 pm
Phone number
(401) 349-4111
Website
http://www.sienari.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Raymond Dion
Catering
Let us help create the perfect day and enjoy some Tuscan Soul food with your family and friends. Our catering menu offers a large variety of delicious options for any budget! There is a minimum 72 hour notice required for catering and 50% of the deposit is required.
Private party facilities
The Vineyard Room offers an intimate private setting with seating for up to 32 guests. From business dinners to social celebrations, the Vineyard Room provides an ideal atmosphere. For daytime events for larger groups, we can accommodate seating for up to 70 guests using a section of the restaurant in the back of the main dining room.

Location
400 Putnam Pike, Smithfield, RI 02917
Neighborhood
Smithfield
Cross street
Cedar Swamp Road (route 5)
Parking details
Siena Smithfield is located at Smithfield Crossing, offering full parking of over 100 spaces. Valet is not available. We are less then 1 mile off i-295.
Entertainment
Every Thursday night enjoy live music in the bar/lounge area!
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wheelchair Access, Wine

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Experiences

Wine Club- Oceanstate Wine & Spirits
$50.00 per person
Jun 25, 2025 only
Join us for a vibrant, cocktail-style evening in the charming Vineyard Room in Smithfield, as we explore a curated selection of wines from the breathtaking Sicily & Puglia regions of Italy. This special event is presented in collaboration with hosted by: Oceanstate Wine & Spirits. Mingle, sip, and savor with fellow wine lovers as you enjoy small, stationed bites designed to complement each pour. Don't miss this unique opportunity to indulge in fine Italian wines and culinary delights in an intimate setting.
Quarterly Wine Dinner with Best Beverage
$125.00 per person
Jun 18, 2025 only
Join us for an elegant evening in the inviting Vineyard Room in Smithfield, where exceptional wines and curated cuisine come together in perfect harmony. Enjoy a seated, multi-course wine dinner featuring a handpicked selection of wines from Best Beverage curated by Natalie Volpe. Each course will be expertly paired to highlight the unique character of every pour. Discover new favorites, connect with fellow wine enthusiasts, and savor a night of flavor and conversation. Vineyard Room, Smithfield Wednesday | 6:30 🍷 Limited reservations available — secure your spot today!
Wine Club-Providence Mancini
$50.00 per person
Oct 29, 2025 only
Join us for a vibrant, cocktail-style evening in the charming Vineyard Room in Smithfield, as we explore a curated selection of Wines 🇮🇹. This special event is presented in collaboration with Providence Mancini Mingle, sip, and savor with fellow wine lovers as you enjoy small, stationed bites designed to complement each pour. Don't miss this unique opportunity to indulge in fine Italian wines and culinary delights in an intimate setting. Wednesday, October 29, 2025 5:30-7:30 🍷🍇

Popular dishes

Neapolitan Margherita$17.00
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese
Vodka$19.00
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant, drizzled with hot sauce
Fra Diavolo$19.00
Spicy fra diavolo sauce, onions, fresh mozzarella cheese, crumbled sweet Italian sausage, parmesan cheese & fresh basil
Funghi Trifolati$18.00
Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil
Prosciutto e Arugula$19.00
Tomato, mozzarella, parmesan cheese, Prosciutto di Parma, & lemon dressed arugula

Antipasti

Pasta e Fagioli, Bianco$11.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta
Arancini Brasato$15.00
Breaded risotto dumplings stuffed with shredded braised beef, fontina & parmesan cheese, served over veal demi-glace
Polpette Grande$16.00
Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese, garnished with Parmigiano-Reggiano cheese & fresh basil
Calamari Nuovo$15.00
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli
Vongole Fra Diavolo$18.00
Littleneck clams steamed in a spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil
Involtini Melanzane$16.00
Three pieces of fried eggplant, oven baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil, topped with marinara and grated Parmigiano-Reggiano cheese
Carciofi Fritti$16.00
Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce, topped with grated speck
Polenta Fritta$15.00
Soft polenta balls filled with Taleggio cheese, breaded and deep fried, drizzled with hot (mildly spicy) honey

Insalata

Di Casa$11.00
Mixed greens tossed in a red wine vinaigrette with red tomatoes, olives, red onions, cucumbers & crunchy Tuscan croutons, topped with Parmigiano-Reggiano cheese
Caesar$12.00
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese
Mirtillo$14.00
Baby arugula & radicchio, mint, blueberries, candied pistachio nuts, goat cheese, & blueberry vinaigrette
Barbabietola e Burrata$15.00
Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing
Caprese$14.00
Baby arugula, hothouse tomatoes, fresh mozzarella & gorgonzola cheese, basil leaves, balsamic vinegar reduction

PESCE

PESCE SPADA ALLA GRIGLIA$33.00
Thick center-cut domestic swordfish steak, grilled & topped with roasted tomatoes, capers, and herbed garlic butter sauce
MERLUZZO CON PATATE$31.00
Potato encrusted cod loin served over grilled zucchini & vidalia onion passata, finished with paprika oil & tiny greens
GAMBERI CON TIMO$28.00
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves, served over a bed of creamy Parmigiano-Reggiano risotto

POLLO

POLLO ROSMARINO$28.00
Semi-boneless, skin on, chicken breast marinated with rosemary, garlic, lemon & olive oil, grilled & oven baked. Topped with roasted tomatoes with butter, wine & pan au jus reduction
POLLO ALLA MILANESE$23.00
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil, topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese
POLLO SALTIMBOCCA$26.00
Scallopine chicken breast pan sautéed with Prosciutto di Parma, fresh sage leaves, marsala wine, roasted chicken stock & demi-glace, served over your choice of penne, linguine, or mezzi rigatoni pasta
POLLO CON MOZZARELLA AFFUMICATA$27.00
Scallopine chicken breast pan sautéed with smoked mozzarella cheese, roasted tomatoes, oyster mushrooms, and a chicken demi-glace

CARNE E MAIALE

COSTOLETTA DI VITELLO$39.00
Grilled 16 oz. veal chop finished with a cremini mushroom, sherry & veal demi-glace
BRASATO$37.00
Boneless beef short rib braised with wine, vegetables, tomato, garlic, & stock, served over creamy Parmigiano-Reggiano risotto
MANZO DI GIUSEPPE$37.00
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice, served with roasted garlic & a side of warm gorgonzola cream sauce
MAIALE CON PERA$27.00
10 oz. pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze

PASTA

RIGATONI DEL CALZOLAIO$23.00
Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, hand crushed pomodoro sauce, Calabrian chili & basil. Topped with Pecorino Romano cheese & extra virgin olive oil
RAVIOLI CACIO E PEPE$24.00
Blended cheese and black pepper ravioli tossed in a Parmigiano-Reggiano cream and butter sauce, topped with Parmigiano cheese crisps
TAGLIATELLE ALLA BOLOGNESE$26.00
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream, topped with Parmigiano-Reggiano cheese
FRUTTI DI MARE IN BIANCO O IN ROSSO$30.00
Shrimp, littlenecks, and diced fish, sautéed in your choice of white or red clam sauce, served over a bed of linguini pasta
- sea scallops$35.00
PENNE ALLA VODKA$19.00
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce, topped with Parmigiano-Reggiano cheese
- grilled chicken$24.00
- 3 grilled shrimp$26.00
CHITARRA CON GRANCHIO$27.00
Chitarra (guitar string) pasta tossed with lump crabmeat, lemon poppyseed butter & fresh chives
CRESTO DI GALLO ALLA ROMANO$24.00
Cresto di Gallo (cockscomb shaped) pasta tossed with Prosciutto di Parma, baby peas, sweet onions, chicken stock, butter, olive oil and grated Pecorino Romano cheese.
GAMBERI FRA DIAVOLO$28.00
Shrimp sautéed with white wine and spicy pomodoro sauce with chilis, onions, and basil, finished with extra virgin olive oil

CONTORNI (SIDES)

Generously serves 2-4 people

PISELLI E PROSCIUTTO$10.00
Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil
PARMIGIANA DI MELANZANE$15.00
Eggplant Parmigiana - eggplant dredged in flour, fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce and Parmigiano-Reggiano cheese
PATATE ARROSTO$10.00
Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary
PENNE$6.00
Penne pasta served with San Marzano marinara
- aglio e olio$0.00
- butter$0.00
RISOTTO BIANCO$10.00
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream
BROCCOLINI AGLIO E OLIO$12.00
Steamed broccolini tossed with roasted garlic cloves, extra virgin olive oil, sea salt & fresh cracked black pepper
PATATINE FRITTE$9.00
Parmesan truffle fries

What 3,607 people are saying

Siena Smithfield reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Rhode Island
Italian
Providence County
Good for special occasions
Providence County
Italian

Review summary

AI-generated from verified diner reviews

Siena Smithfield shines with "consistently delicious" Italian cuisine and "professional, friendly" service. Guests love the "personal touches" for special occasions, like personalized dessert messages. The "warm, cozy atmosphere" complements dishes like "eggplant rollatini" and "filet mignon cooked to perfection." Despite some noise and occasional dish inconsistencies, it remains a "favorite spot" for many.

3,607 Reviews

R
Robert
Tampa / Central Florida West12 reviews
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Sienna never disappoints. The whole experience was great.
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J
John VIP
Greater Boston75 reviews
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Read about the specials and had to go see for myself. I started with a Prosciutto di Parma and a glass of Santa Margherita Pinot Grigio. I don't remember the other special but it included shrimp, littlenecks, calamari and sea scallops, sautéed in white sauce, served over a bed of linguini pasta. It was perfect!
Is this helpful?
T
Theresa VIP
Greater Boston9 reviews
5.0
Dined on June 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another great night at Siena. Love their eggplant rollatini and their filet mignon is always cooked to perfection!
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K
Karen VIP
Greater Boston63 reviews
4.0
Dined on June 4, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Having been to Italy many times, we are always in search of good Italian food. This was our first visit to this restaurant. The staff are pleasant and professional. Our server was very friendly and explained everything on the menu. She also made sure our table was perfect. Water was poured immediately and delicious bread and olive oil was served while we perused the menu. Wine list is very decent. The charcuterie/cheese board we had was disappointing in that the items described did not appear like what we expected. Presentation could be improved. Soppressata was like thin deli slices and not the dried cured coin-like sausage we expected. 2 slabs of Pecorino did not taste like Pecorino Toscano as it had a distinctive piquant flavor that the Tuscan cheese does not have. The Cresta di Gallo pasta dish was delicious and portion was very generous. The crab with chitarra was okay but not as described--the chitarra pasta was not used...it was spaghetti. And the crab was like little bits of white fluff like it came out of the bottom of a can...not a small chunk in sight. It had a nice lemony taste along with fresh chives, but needed moisture, as it was quite dry. I wouldn't order it again, but there seems to be a number of other good options on the menu! There was a large networking group in back of us which, over the course of our meal, brought the noise level way up. I could barely hear my husband across the table! It was really loud. Despite the negatives, I'd give this place another chance and order different dishes.
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G
Greg VIP
Greater Boston62 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great from our hostess and throughout the entire meal. Well done as usual!
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T
Tom VIP
Fayetteville / Northwest Arkansas39 reviews
5.0
Dined on May 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent spot in Smithfield, RI. Food was great, service was even better. Ashley was professional, fun, and genuine. Great date night.
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M
Maryellen
Greater Boston7 reviews
5.0
Dined on May 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had come here to celebrate our 50th anniversary two weeks ago and when desert came, happy anniversary was on our dish…made of chocolate, which was a really nice touch. We came back again to celebrate my husband’s birthday. When we got to the table, there was a birthday card signed by the staff…another nice personal touch. The food is consistently delicious, large portions, hot, the staff is always friendly and attentive. This is why we keep coming back. Nice job, Smithfield Siena.
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D
David
Rhode Island2 reviews
5.0
Dined on May 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite spot! Close to home food is always great, management team and staff always make you feel right at home! My only complaint is I wish that that the delicious pistachio cake could be on the menu all the time! The desserts are wonderful, but that cake is by far the best dessert I’ve ever had.
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S
Stephanie VIP
Rhode Island15 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience was outstanding! Service, food and ambience are consistently top notch! The Manager, Drew, always stops by and our conversations are always thoughtful and heartfelt! Siena’s will continue to be on our top 3 go to restaurants!
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M
Marie
Greater Boston1 review
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Restaurant has great atmosphere with fantastic food and service.
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FAQs

Siena Smithfield is rated 4.8 stars by 3607 OpenTable diners.

Siena Smithfield does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 27 times today

Experiences are available.

400 Putnam Pike, Smithfield, RI 02917

Additional information

Cross street
Cedar Swamp Road (route 5)
Neighborhood
Smithfield
Hours of operation
Tue–Thu 4:30 pm–9:30 pm Fri 4:30 pm–10:30 pm Sat 4:00 pm–10:30 pm Sun 3:00 pm–9:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Siena Smithfield is located at Smithfield Crossing, offering full parking of over 100 spaces. Valet is not available. We are less then 1 mile off i-295.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Raymond Dion
Entertainment
Every Thursday night enjoy live music in the bar/lounge area!
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wheelchair Access, Wine

Website
http://www.sienari.com/
Phone number
(401) 349-4111
Catering
Let us help create the perfect day and enjoy some Tuscan Soul food with your family and friends. Our catering menu offers a large variety of delicious options for any budget! There is a minimum 72 hour notice required for catering and 50% of the deposit is required.
Private party facilities
The Vineyard Room offers an intimate private setting with seating for up to 32 guests. From business dinners to social celebrations, the Vineyard Room provides an ideal atmosphere. For daytime events for larger groups, we can accommodate seating for up to 70 guests using a section of the restaurant in the back of the main dining room.

Featured in

50 Boston Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Siena Smithfield

Make a reservation

About this restaurant

Additional information

50 Boston Restaurants to Connect In For Mother's Day

Gift card

Wine Club- Oceanstate Wine & Spirits

Quarterly Wine Dinner with Best Beverage

Wine Club-Providence Mancini

Calamari Nuovo

Campari

Neapolitan Margherita

Salumeria

Sample of All$17.00

Prosciutto di Parma$8.00

Bresaola$9.00

Sopressata$7.00

Speck$8.00

Salsiccia Secca Piccante$7.00

Olive

Sample of All$8.00

Castelvetrano (Sicilia)$4.00

Taggiasca (Liguria)$4.00

Gaeta (Lazio)$4.00

Cerignola (Puglia)$4.00

Formaggio

Sample of All$17.00

Gorgonzola Piccante$8.00

Taleggio$9.00

Parmigiano-Reggiano$8.50

Burrata$8.50

Pecorino Toscano$8.00

Signature Tasting Boards

Firenze$16.00

Arezzo$16.00

Lucca$16.00

Pizza alla Griglia

Neapolitan Margherita$17.00

Vodka$19.00

Fra Diavolo$19.00

Funghi Trifolati$18.00

Prosciutto e Arugula$19.00

Antipasti

Pasta e Fagioli, Bianco$11.00

Arancini Brasato$15.00

Polpette Grande$16.00

Calamari Nuovo$15.00

Vongole Fra Diavolo$18.00

Involtini Melanzane$16.00

Carciofi Fritti$16.00

Polenta Fritta$15.00

Insalata

Di Casa$11.00

Caesar$12.00

Mirtillo$14.00

Barbabietola e Burrata$15.00

Caprese$14.00

PESCE

PESCE SPADA ALLA GRIGLIA$33.00

MERLUZZO CON PATATE$31.00

GAMBERI CON TIMO$28.00

POLLO

POLLO ROSMARINO$28.00

POLLO ALLA MILANESE$23.00

POLLO SALTIMBOCCA$26.00

POLLO CON MOZZARELLA AFFUMICATA$27.00

CARNE E MAIALE

COSTOLETTA DI VITELLO$39.00

BRASATO$37.00

MANZO DI GIUSEPPE$37.00

MAIALE CON PERA$27.00

PASTA

RIGATONI DEL CALZOLAIO$23.00

RAVIOLI CACIO E PEPE$24.00

TAGLIATELLE ALLA BOLOGNESE$26.00

FRUTTI DI MARE IN BIANCO O IN ROSSO$30.00

PENNE ALLA VODKA$19.00

CHITARRA CON GRANCHIO$27.00

CRESTO DI GALLO ALLA ROMANO$24.00

GAMBERI FRA DIAVOLO$28.00