Shish & Co

HumusGBP 4.50

Chick peas puree with tahini, lemon juice, olive oil & garlic

CacikGBP 4.50

A refreshing dip, prepared with finely diced cucumber, dried mint, hint of fresh garlic and olive oil

Ali NazikGBP 4.50

Smoky eggplant (Aubergine) Puree cooked on the charcoal grill and topped up with hint of fresh garlic, creamy yogurt and olive oil

Yaprak SarmaGBP 4.50

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of lemon

Mixed OlivesGBP 4.00

Green and black olives marinated in olive oil with herbs & fresh lemon

Patlican Soslu (Saksuka)GBP 4.50

Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic

Barbunya PilakiGBP 4.50

Haricot beans prepared with carrots, tomatoes, green peppers & olive oils

Cold Mix Meze (For Two People)GBP 11.50

Six vegetarian mezes of the day; Humus, Cacik, Patlican Soslu, Kisir, Ispanak Tarator and Patlican Salata

TaramaGBP 4.50

Creamy pink colour, smooth and absolutely delicious dip made from fresh smoked cod roe pate and topped up with olive oil and lemon juice

KisirGBP 4.00

A Traditional meze prepared with fine bulgur, a mixture of crushed wheat, tomato paste, parsley, mixed pepper, a hint of delicious herbs topped up with pomegranate juice and olive oil

Imam BayildiGBP 6.00

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil

Patlican SalataGBP 4.50

Grilled Aubergine puree with mixed peppers, parsley, fresh lemon, olive oil and a hint of garlic

Beyaz PeynirGBP 4.00

Served with slice tomatoes, cucumbers and olives

Ispanak TaratorGBP 4.50

Fresh spinach with a hint of garlic & creamy yoghurt

YoghurtGBP 4.00

Natural plain yogurt served as a dip

Sigara BoregiGBP 5.00

Deep-fried rolled filo pastry filled with feta cheese and parsley

Vegetable MucverGBP 5.00

Courgettes, carrots, dill, white cheese, eggs, flour served with yoghurt

HellimGBP 5.50

Sliced Cyprus cheese and charcoal grilled. Served with lettuce, black olives, sliced tomato and Turkish pitta bread

FalafelGBP 6.50

Deep fried balls of chick peas and broad beans

Hellim & SucukGBP 5.50

Grilled spicy Turkish sucuk & halloumi

Humus KavurmaGBP 6.50

Pureed chickpeas with tahini, garlic and lemon topped with diced lamb

KalamarGBP 5.50

Deep fried fresh squid served with a tartar sauce and a slice of fresh lemon

Hot Mix Meze (For Two People)GBP 14.00

Fried Turkish sausage, Hellim, Sigara boregi, Kalamar and Falafel

Garlic MushroomsGBP 5.50

Boiled mushroom pan fried in olive oil garlic with chef's special tomato sauce top up with grated cheese

FalafelGBP 5.00

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with humus

Tiger PrawnsGBP 7.00

Marinated four grilled tiger prawns served with sweet chilli dressing

Sigara BoregiGBP 8.00

Pastry rolled and filled with feta cheese, spinach and fresh mint

Sucuk IzgaraGBP 5.50

Fried Turkish sausages served with Turkish pitta bread

Arnavut CigeriGBP 5.50

Cubes of Lamb liver marinated with seasoning combined flour and fried in a pan with pure butter topped with cumin spice. Served with marinated red onions with parsley and Turkish pitta bread

Pan Fried PrawnsGBP 6.00

Pan fried prawns with garlic and herbs

Ezme SaladGBP 4.75

Tomatoes, red onions, green chilli, parsley, olive oil, pomegranate juice, minced with special herbs

Green SaladGBP 4.00

Diced tomatoes, lettuce, red cabbage and carrot coated with pomegranate juice and olive oil dressing

Avocado SaladGBP 5.95

Cherry tomato, rocket, lettuce and avocado

Coban SaladGBP 4.00

Diced tomatoes, red onion, parsley, cucumbers with a slice of fresh lemon and olive oil dressing

Shish & Co Special SaladGBP 5.95

Diced tomatoes, red onions, parsley, cucumbers coated with fetta cheese, olive oil dressing and a slice of lemon on side

Chicken Caesar SaladGBP 6.50

Mixed salad with chicken and crutons, mixed peppers, cherry tomato, herbs seasoned with caesar salad dressing

RiceGBP 3.00

Izgara SoganGBP 4.00

Grilled onions marinated with flaked pepper, sumac, chilli powder and topped up with turnip and pomegranate juice

ChipsGBP 3.50

Lentil SoupGBP 5.00

Chicken SoupGBP 5.00

LahmacunGBP 2.50

Very thin Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

Coban KavurmaGBP 11.00

Pan fried lamb pieces with chunky mushrooms, fresh tomatoes, mixed peppers, herbs and a touch of butter served with rice

Lamb SoteGBP 11.50

Slow cooked diced lamb with onion, mixed peppers, herbs and spices, cooked in an authentic tomato sauce, served with rice

Kleftiko (Lamb Shank)GBP 12.00

Potatoes, carrots, red & green peppers, onions, garlic, celery, tomatoes sauce served with rice

Chicken SoteGBP 10.50

Slow cooked diced chicken with onion, mixed peppers, herbs and spices, cooked in an authentic tomato sauce, served with rice

Sea BassGBP 14.50

(Please Allow Us 25 Minutes to Cook) Rubbed with seasonings and olive oil and cooked on the charcoal grill

Salmon FilletGBP 14.50

Rubbed with seasonings and olive oil and cooked on the charcoal grill

Sea BreamGBP 14.50

(Please Allow Us 25 Minutes to Cook) Rubbed with seasonings and olive oil and cooked on the charcoal grill

King Prawns SauteGBP 15.00

Slow cooked prawn with onion, mixed peppers, herbs and spices, cooked in an authentic tomato sauce, served with rice

Adana KofteGBP 11.00

Spicy minced lamb stirred with red pepper, onions and special herbs on the skewer cooked on charcoal grill

Chicken ShishGBP 11.95

Cubes of chicken fillet marinated with special herbs and oil, cooked on the charcoal grill

Chicken Shish & Adana Kofte MixGBP 11.00

Lamb on the skewer and cubes of chicken fillet marinated with special herbs and oil, cooked on charcoal grill

Lamb BeytiGBP 12.00

Spicy minced lamb on the skewer with garlic, green chilli and special herbs, cooked on charcoal grill

Lamb RibsGBP 12.50

Fresh lamb ribs cooked on charcoal grill

Quail (Bildircin)GBP 10.00

Two whole fresh Quails cooked on the charcoal grill

Lamb Kidney (Bobrek)GBP 10.50

Marinated lamb kidney cooked on charcoal grill

Lamb Liver (Ciger)GBP 10.50

Marinated Lamb liver cooked on charcoal grill

Lamb ShishGBP 11.95

Cubes of lamb marinated with special herbs and oil, cooked on charcoal grill

Lamb Shish & Adana Kofte MixGBP 11.95

Lamb on the skewer and cubes of lamb marinated with special herbs and oil, cooked on the charcoal grill

Chicken WingsGBP 10.50

Charcoal grilled marinated chicken wings

Chicken BeytiGBP 12.00

Spicy minced chicken on the skewer with garlic, green chilli and special herbs, cooked on charcoal grill

Lamb ChopsGBP 15.50

Four slices of fresh lamb chops cooked on the charcoal grill

Whole ChickenGBP 11.50

Fresh Baby chicken cooked on the charcoal grill

Aubergine KebabGBP 14.50

(Please Allow Us 30 Minutes to Cook) Sliced aubergine with minced meat, mix peppers, mushrooms, tomato, garlic, parsley, olive oil and special herbs

Lamb Sarma BeytiGBP 13.00

Spicy lamb Beyti wrapped in nan-bread with garlic and parsley cooked on a charcoal served with yogurt and tomato sauce

Iskender KebabGBP 12.00

Diced Adana Kofte and bread with tomato sauce; mix peppers, mushroom, onion, special herbs, coated with melted pure butter and yogurt on top

Yoghurtlu ChickenGBP 12.00

Diced Chicken Shish and bread with tomato sauce; mix peppers, mushroom, onion, special herbs, coated with melted pure butter and yogurt on top

Chicken Sarma BeytiGBP 12.00

Spicy chicken beyti wrapped in nan-bread with garlic and parsley cooked on a charcoal served with yogurt and tomato sauce

Yoghurtlu ShishGBP 12.95

Diced Lamb Shish and bread with tomato sauce; mix peppers, mushroom, onion, special herbs, coated with melted pure butter and yogurt on top

Halep KebabGBP 12.00

Diced Adana Kofte and bread with tomato sauce; mix peppers, mushroom, onion, and special herbs, coated with melted pure butter on top

Sirloin SteakGBP 16.00

Peppers sauce, baby carrot and fresh vegetables with chips or rice & salad

Rib-Eye SteakGBP 17.50

Peppers sauce, baby carrot and fresh vegetables with chips or rice & salad

Imam BayildiGBP 11.00

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil

FalafelGBP 10.00

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with humus

Vegetarian KebabGBP 13.50

(Please Allow Us 30 Minutes to Cook) Sliced aubergine with mix peppers, mushrooms, tomato, garlic, parsley, olive oil and special herbs

Vegetarian MusakkaGBP 11.00

Sliced aubergine, green peppers, tomatoes, potatoes, spinach, grean peas, chick peas, courgette and carrots cooked in oven with bechamel sauce top up with greated cheddar cheese served with chef special tomato sauce

Turlu TavaGBP 10.00

Roasted diced aubergine with tomato sauce mixed peppers,onions, potatoes, carrots, herbs, and a touch of garlic with yoghurt

Garlic Mushrooms SauteGBP 10.00

Boiled mushroom pan fried in olive oil garlic with chef's special tomato sauce top up with grated cheese

Hellim KebabGBP 15.00

(Please Allow Us 30 Minutes to Cook) Sliced aubergine with mix peppers, mushrooms, tomato, garlic, parsley, olive oil and special herbs with hellim

Platter To ShareGBP 35.00

(2-3 People to Share) Humus, Cacik, Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings (8pcs), Lamb Ribs (5pcs) served with Rice & Salad

Shish & Co Platter (4-5 People Share)GBP 59.00

Humus, Kisir, Cacik, Ispanak Tarator, Ali Nazik, Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings (8pcs), Chicken Beyti, Lamb Beyti, Lamb Ribs, Lamb Chops, served with Rice & Salad