Sfixio

Reseñas de Sfixio de comensales del restaurante. Basadas en valoraciones recientes.

1. DM

   DanielM

   Los Ángeles12 reseñas

   5.0

   Comieron en 22 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   If I had to take one restaurant on a desert island it would be Sfixio. I recommend this fantastic place to anyone who loves a cool vibe, great food, and great service (and easy parking in the nearby structure!). Mara and Massimo are committed to a casually upscale, classy, and unique dining experience. Branzino is my favorite and Mara always has a special wine to pair with it. They do a ton of awesome events in the main area and in the above loft...so bring your party or your friends and have a great time!
   

   SfixioSe respondió el 6 de marzo de 2020

   Oh Dear thank you so much!!!!! 😊
   

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2. J

   Jerry

   Los Ángeles17 reseñas

   5.0

   Comieron en 16 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food was excellent, as we have come to expect; service was attentive. An enjoyable experience for us and for our friends visiting from the South Bay.
   

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3. OT

   Comensal de OpenTable

   Los Ángeles1 reseña

   5.0

   Comieron en 15 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Every single dish was fresh and amazing. Will return as our go to Italian restaurant.
   

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4. JG

   JohnG

   Los Ángeles7 reseñas

   2.0

   Comieron en 15 de febrero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   Went for Valentine's Day Dinner. $98 per person Pre Fixe menu, which we weren't made aware of when booking. That's ok. It's Beverly Hills and Sfixio has a ton of 5 star reviews. It was not ok though. I'm in the hospitality industry and I've been lucky enough to dine all over the world from 3 Michelin Star tasting menus to street food and everything in between! The food at Sfixio was not world class and was not value for money....sadly. Our waitress was lovely, the venue itself is pleasant enough too. We made our choices, burrata and tuna tartare to start. The burrata's accompaniments were bland...we've had much better. Tuna tartare was mushy. Pasta course...."Molecular Black Truffle Pasta" and the Porchini Mushroom pasta. My truffle pasta was unappealing to the eye. Looked like caviar stirred through creamy angel hair pasta. It was stodgy, clumpy and had exactly nothing to do with molecular anything. Porchini pasta was ok. Mains...rib eye and the lamb. Both the meats were good and cooked well. The brussel sprouts with the lamb were terrible and my partner didn't eat the veg that came with the steak. Dessert...mascarpone cheese in a martini glass with raspberries and 4 profiteroles, sold as "cream puffs". Edible, but uninteresting. We had two glasses of champagne and I had a glass of Pinot Noir. Total bill for the two of us $256 + gratuity. I have NO problem spending big on dining out. Especially on special occasions. I do however have a big problem with venues that charge like this and woefully under deliver against the promise of such pricing. Value for money means different things to different people. One man's floor is another man's ceiling. I get it, but I truly feel ripped off the other night. I've read so many glowing reviews that it makes writing this all the more sad. I have nothing but love and affinity for those grafting away in the hospitality business, as I have for many years. Avoid pre fixe nights here.
   

   SfixioSe respondió el 22 de febrero de 2020

   Your Gratuity for "Good Service" was $20!!!You paid 4 COURSES 2 Champagne and Pino Noir $ 125.50 PER PERSON +Tax On Valentine's Day!No Surprised for the Menu' you should get up and go or reserve the 3 Star Michelin would be great to see The gratuity and review after That! One thing was for sure your plate were CLEAN but after you picked up the check was soo awful maybe you should go Dutch that night or dine before or after V day!!!Trashing the restaurant after the check is OLD !LOL
   

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5. p

   patron2

   Los Ángeles32 reseñas

   5.0

   Comieron en 9 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fabulous food in a quiet elegant setting.
   

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6. MB

   MBELN VIP

   Los Ángeles24 reseñas

   5.0

   Comieron en 19 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Ambience is nice and civil. Tables not too close. Chef’s wife is hostess and server and is one of the most charming people I have ever met. Food seasoning was balanced, portioned just right and just plain delicious. The big hit was the lasagna, which is Northern Italian in preparation (pasta layered with bolognese and béchamel). Had amazing tequila cocktail —up and simple with very thinly sliced pepperoncini and not at all sweet. Dinner was not rushed and servers were not intrusive so we could have good conversation. We all agreed we would definitely come back.
   

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7. OT

   Comensal de OpenTable

   West Palm Beach1 reseña

   5.0

   Comieron en 15 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Without a doubt this is one of the best restaurants in Los Angeles. There are so many great things in the menu but ANYTHING with the black truffle is going to make you keep coming back for more... I can't day which good things about this EXTRAORDINARY jewel.
   

   • 

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8. D

   Dorothy

   Los Ángeles1 reseña

   5.0

   Comieron en 15 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fabulous place with genuine Italian food and lovely service where you get dine in peace. A hidden gem!
   

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9. p

   patron2

   Los Ángeles32 reseñas

   5.0

   Comieron en 15 de enero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great all around. A real find
   

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10. DD

    DrDan

    Los Ángeles11 reseñas

    4.0

    Comieron en 26 de diciembre de 2019

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4

    It was good, but not as great as I expected. The portions are so small that you really need to "go Italian" and have a starter as well as a main course. That puts the total price much on the high side, and for that price other places offer a better experience. However, it is walking distance to Rodeo Drive so what do you expect? I found my dish a bit on the bland side but maybe that's just me. The hostess (and chef's wife) is very sweet and friendly, in fact we adored her. The decor is nice, rather simple and very Italian in feeling but not too traditional. If we're shopping Rodeo Drive we might dine there again, but would probably not drive across the city to go there.
    

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