Seafresh Restaurant

Starters

• Homemade Soup of the DayGBP 4.70

  Made fresh daily, ask your waiter for today's choice

• Homemade Fish SoupGBP 5.70

  Made with chunks of Fish, Carrots, Potato and Celery

• Prawn CocktailGBP 5.80

  Prawns served on a bed of Lettuce with Rose Marie sauce

• Avocado PrawnsGBP 6.80

  Prawns served with ripe Avocado & Rose Marie Sauce

• Scottish Oak-Smoked SalmonGBP 8.70

  Served with a refreshingly light salad garnish

• Homemade Taramosalata or HoumousGBP 5.00

  Traditional Greek dips, served with Pitta bread

• Grilled AsparagusGBP 5.50

  Served with a fresh Garlic Olive Oil

• Chargrilled HalloumiGBP 5.50

  Traditional Greek Goat's Cheese

• Deep Fried CalamariGBP 5.80

  Lightly battered Squid, served with Tartare sauce

• Deep Fried WhitebaitGBP 5.70

  Lightly battered, served with a Tartare sauce

• Tempura PrawnsGBP 5.70

  Served with a Sweet Chilli sauce

• Chargrilled CalamariGBP 8.50

  Served with a fresh Garlic and Chilli Oil

• Grilled Mediterranean PrawnsGBP 7.90

  Cooked in melted Garlic Butter

• Scottish King ScallopsGBP 8.90

  Pan-seared, with Red Peppers, Mushrooms & Spinach

• Mediterranean Serving PlatterGBP 9.50

  Houmous & Taramosalata, Halloumi, Asparagus, Octopus & Olives

Mains

All our fish can be fried, grilled or poached

• Cod FilletGBP 12.90

  White, flakey fish with a mild meaty, soft texture

• Haddock FilletGBP 12.90

  White, slender fish, with a more distinctive fish flavour

• Plaice FilletGBP 14.90

  Soft, delicate, creamy textured flatfish with a subtle taste

• Skate (Wing/Middle)GBP 16.50

  A ray fish, with a particularly mild taste

• Salmon FilletGBP 14.90

  A meaty, firm, pink flesh with a rich flavour

• RockGBP 15.50

  A spiny, firm, white Huss with a strong flavour

• Deep Fried ScampiGBP 16.50

  Lightly battered, de-shelled Langoustine meat

• Deep Fried CalamariGBP 13.50

  Lightly battered Squid, served with a Tartare sauce

House Specials

• Large Grilled King PrawnsGBP 21.90

  Butterflied & served with a melted Garlic & Parsley Butter

• Chargrilled CalamariGBP 14.90

  Fresh Squid, served with a fresh Garlic and Chilli Oil

• Dover SoleGBP 28.00

  Grilled with Olive Oil & Lemon, served whole

• Scottish King ScallopsGBP 18.00

  Pan-seared, Red Peppers, Mushrooms, Spinach & Mashed Potato

• Half / Whole LobsterGBP 17.00

  Choice of; Thermidor, American, or grilled with Garlic Butter

Meats

• Slow Roasted ChickenGBP 8.90

  Oven cooked and served with Chips or New Potatoes

• Pan-Fried Chicken BreastGBP 8.90

  Seared in Olive Oil and served with Chips or New Potatoes

• Lamb CutletsGBP 15.80

  Chargrilled, served with Chips, Tomato, Peas & Mushrooms

Salads

• Scotch Salmon SaladGBP 14.90

  Single fillet served on a mixed leafs salad

• Oak-Smoked Salmon SaladGBP 14.90

  Delicately cut rich layers, resting on a mixed salad

• Seafood SaladGBP 17.90

  Mussels, Prawns, Octopus, Taramosalata & Smoked Salmon

• Octopus SaladGBP 12.00

  Marinated in White Wine Vinegar & served with Peppers & Red Onion

• Mediterranean SaladGBP 8.90

  Chargrilled Halloumi, Red & Green Peppers, Red Onion & Olives

Sides

• Mushy PeasGBP 2.80

• Garden PeasGBP 2.60

• Fresh VegetablesGBP 4.40

• SpinachGBP 3.50

• AsparagusGBP 5.50

• Bread & ButterGBP 0.90

• Pickled OnionsGBP 1.60

• ColeslawGBP 2.60

• Pickled GherkinsGBP 1.60

• Green SaladGBP 4.40

• Mixed SaladGBP 4.00

• Greek SaladGBP 5.30