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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

Sea Change

4.5
3894 reviews
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$31 to $50
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Seafood
Top Tags:
  • Pre/post Theatre (59)
  • Special Occasion (54)
  • Good for a Date (50)
Renowned Chef Tim McKee, 2009 James Beard award winner for “Best Chef Midwest”, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch: Tuesday -Friday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Sunday 4:30pm - 9:00pm, Friday - Saturday: 5:00pm - 11:00pm.

Saturday and Sunday Brunch Served 11:00am to 3:00pm



Bar snacks available in the lounge daily from 3:00pm until 11:00pm.



Bar is open following most performances
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Phone number
(612) 225-6499
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim McKee
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Private party facilities
Semi-private dining for up to 50 guests. Available bookings are at 5:30pm and 7:30pm.
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Private party contact
Kim Renneberg: (612) 225-6470
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Catering
Fabulous seafood, crudo, and non-fish items served with panache in a beautiful semi-private setting with views of the Mississippi River.
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Cross street
Chicago Ave.
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Parking details
Municipal Garages, Street Meters
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Special events & promotions
For all our theatre-going patrons, be advised to make your dinner plans 1 1/2 - 2 hrs ahead of the curtain to ensure an unrushed dining experience
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 3894 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
  • 5
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OpenTable Diner (Minneapolis)
5.0  Dined 3 days ago

Excellent meal, service, and ambience.

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DavidM 
2.0  Dined 3 days ago

Seems kinda ironic that a place apparently all about sustainability and responsibility has foie gras on the menu. Pretty big turn off for me.

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OpenTable Diner (Minneapolis)
5.0  Dined 4 days ago

Joann is AMAZING!!! Knowledgeable and personable... made the evening a complete experience!! The octopus is a MUST!!

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OpenTable Diner (Minneapolis)
3.0  Dined 6 days ago

We were expecting a lot more. Service was amateur, for example, when clearing dishes, he stopped by with his hands full with other’s dishes and asked us to stack ours on top. Bread was not warm and crust was not crispy. When a second container was brought out, is was warm and crispy. The butter was delicious. The shrimp cocktail had a very plain presentation and the shrimp were rather small. The cocktail sauce was more of a chutney and not memorable. Beet salad was ok. Smoked salmon didn’t have much of a smoked flavor, and portion was small. So nothing bad but quite disappointing.

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Codes (Minneapolis)
5.0  Dined on February 12, 2018

Our evening at Sea Change was a completely terrific experience. Started with great cocktails in the bar and moved to the raw bar for dinner. We were treated like royalty and had nice interaction with the staff preparing our meal. Our questions were answered in great detail and tastes of items that we were curious about were offered. We ate a delicious and very well prepared selection of East coast oysters. The langoustines were a highpoint as well at the smoked sturgeon tagliatelle. We will definitely be dining there again, and again...

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Foodiegirl (Minneapolis)
4.0  Dined on February 10, 2018

There was nothing bad about my experience. We were celebrating a birthday, which was acknowledged by the hostess, and we were seated promptly. The server was very approachable and friendly, and checked on us enough that didn't feel overbearing. Now: the food was not bad by any means. We started with the octupus which was mindblowing - texture was like butter, they were seared to perfection and the flavors lingered for the rest of the night. Honestly my favorite meal. I had the artic char for the main, which was served well in its broth but fell short of groundbreaking. My partner had the beef ribeye which looked great, but cooked a little too far past medium rare. As mentioned before, we didn't dislike anything so we said nothing. Sea Change was a good ambient experience, but didn't shine in anything we had but the octupus and my thyme bourbon cocktail.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on February 10, 2018

We had a spectacular time with Lindsy! Thanks to the kitchen team for a delicious meal!
Have to start with oysters for the table.
Tuna carpaccio- always a favorite! My date was unsure about the Langoustines, but I think he’ll be back just for those!
Scallops and a rib eye for entrees. Perfectly prepared! Easily swapped bites between each other. Both so tasty.
We turned down dessert at first, but after more wine, the chocolate and peanut butter was calling our names. Yum!

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OpenTable Diner (Minneapolis)
5.0  Dined on February 10, 2018

The langoustines, octopus and tofu were incredible!

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Ericka (Minneapolis)
5.0  Dined on January 27, 2018

I had the brussel sprouts and octopus starters. They were both fabulous. The octopus was perfectly done/not chewy at all. I wish i had taken a picture of the dish.
It was beautifully plated. The other person in my party had the scallops. They were also quite good.

Because it was off season, there was no crowd or concern regarding timing. Our waiter was very attentive.

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RobShar (Minneapolis)
5.0  Dined on January 26, 2018

We Love it, and will be a Regular!

Thanks so much,
Rob Johnson

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Foodie (Washington DC)
5.0  Dined on January 23, 2018

The food was excellent. Portions are just the right size for an appetizer (or shared appetizer) plus entree. Most appetizers are great for sharing. Friendly, competent service.

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Helen 
4.0  Dined on January 23, 2018

Great food

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OpenTable Diner (Minneapolis)
5.0  Dined on January 20, 2018

Fantastic food and service. Best bouillabaisse in the Twin Cities.

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OpenTable Diner (Minneapolis)
4.0  Dined on January 19, 2018

The food and service were terrific. Our server was very helpful and insightful and she did a very good job recommending food and helping with wine pairings. The lone black mark on the evening was as follows: We had stopped elsewhere in St. Paul for drinks and then discovered that we had a Guthrie Gift Certificate that we were going use that we forgot to bring with us. However we were able to locate the number for the certificate. We called the restaurant prior to driving to Minneapolis to see if we could simply present the number without the actual printed out certificate. They assured us that we could. AFTER our dinner we were informed that this, in fact, was not the case and that because it was a Guthrie Certificate, and not a Sea Change certificate, we could not use it. I spoke with the manager about this, and he did not care to remedy the situation. I work a few blocks from Sea Change and I told him I would bring the certificate by on Monday - he refused. I told him that someone on the phone had assured us we could use the certificate - he refused. Also - I had indicated on our reservation that this dinner was to celebrate my Birthday - no one acknowledged it whatsoever. So everything was delightful until the end - even without the birthday acknowledgement, and the last 15 minutes really soured us on the experience. The manager could have taken care of this, but for did not. There are soooo many good restaurants in the Twin Cities, I will be seeking them out long before a go back to Sea Change due to this. Sad.

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vippnelson (Minneapolis)
5.0  Dined on January 14, 2018

Crab cake Benedict was tasty, but cold. Hollandaise was room temperature, spinach and English muffins were actually cold. Eggs were over cooked. It was rather disappointing.

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