In its bright eatery with white walls and warm wooden furnishings, Salt's Cure practices its culinary philosophy of utilizing sustainable and California-sourced ingredients for its new American recipes. Small plates that make for excellent starters include the pretzel bread with ale mustard, the chicken liver mousse with toast and pickles and the wood oven roasted broccoli. In addition to being a restaurant, Salt's Cure prides itself on being a butcher shop, which is why dishes like its duck leg with oatmeal griddle cakes and blackberry compote and the pork ham confit with roast potatoes are incredibly fresh and prepared with passion. Other popular entrees include seafood plates, like wild steelhead salmon roe and savory clams with spicy chorizo, as well as vegetarian-friendly dishes, such as the luscious potato dumplings with mushrooms and pesto.
Be sure to enjoy your craft meal with one of Salt's Cure craft beer selections.
Street parking is available on Santa Monica Blvd and other side streets. We also offer a small parking lot for dinner and weekend brunch across the street from the restaurant.
Street parking is available on Santa Monica Blvd and other side streets. We also offer a small parking lot for dinner and weekend brunch across the street from the restaurant.