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SAGARDI BASQUE COUNTRY CHEFS, London,

SAGARDI BASQUE COUNTRY CHEFS

4.4 (399)
más de £40
Cortes de carne
95 Curtain Road, London, EC2A 3BS

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Ideal para grupos
  • Bueno para ocasiones especiales
  • Encantador
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de £40
  • Cocinas
    Cortes de carne, Vasca, Española
  • Horarios
    Lun–Jue 12:00–14:30 Lun–Jue 17:00–21:30 Vie, Sáb 12:00–21:30 Dom 12:00–20:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Iñaki Lz. de Viñaspre
  • Servicio de comidas
    Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
  • Instalaciones para eventos privados
    This basement room can accommodate 48 seated and is suitable for a variety of events, including business meetings, birthday parties, and more. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables or 30 on one table.
  • Contacto para eventos privados
    Sagardi Basque Country Chefs : 020 3802 0478
  • Zona
    Shoreditch
  • Intersección en calle
    Shoreditch, East London
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Experiencias

  • A Basque Butchers Roast

    GBP 35.00 por persona

    Varias fechas disponibles
    You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
    A Basque Butchers Roast foto

Eventos privados

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Lo que dicen 399 personas

Reseñas de SAGARDI BASQUE COUNTRY CHEFS de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.3Servicio
  • 4.3Ambiente
  • 3.9Valor

RuidoModerado

Reconocido por

  • Londres

    Ideal para grupos

  • Londres

    Cortes de carne

  • Este de Londres

    Ideal para grupos

  • Este de Londres

    Ideal para disfrutar vinos finos

  • Este de Londres

    Bueno para ocasiones especiales

399 reseñas
  1. Samantha

    Oxford/Oxfordshire5 reseñas

    3.0

    Comieron hace 4 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    Overall, Sagardi was good but certainly not the best steak restaurant I've been to in London nor the best Basque food I've had in the UK. Service was friendly and helpful, but at this price point, we were a bit underwhelmed

    ¿Te fue útil?

  2. paul

    Londres5 reseñas

    5.0

    Comieron en 17 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great night. Staff and service top drawer. Food great as always. And pretty reasonable as well.

    ¿Te fue útil?

  3. richard VIP

    Londres11 reseñas

    4.0

    Comieron en 16 de julio de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Food was great and service was excellent, a genuine Basque experience, but I was a little shocked when I got the final bill. In short, it is very good, but I would say somewhat overpriced.

    ¿Te fue útil?

  4. Ross

    Londres11 reseñas

    5.0

    Comieron en 29 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Blood sausage (morcilla de Burgos) is insanely good

    ¿Te fue útil?

  5. Prodi

    Londres7 reseñas

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great food - the aged mature beef grilled on the open wood fired bbq was the highlight. So yes excellent food and service but it’s priced accordingly…..

    ¿Te fue útil?

  6. Satty

    Londres1 reseña

    5.0

    Comieron en 25 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Simply AMAZING! A must try restaurant that will have you coming back. You will be able to eat more steak than you think!

    ¿Te fue útil?

  7. Gilbert

    Londres5 reseñas

    5.0

    Comieron en 25 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been many steakhouse in London and tried many steak from Irish, British, Japanese, USDA Argentinian, Uruguay fillet to name a few and certainly differing parts all over the cow. For this Basque Country dry aged steak, this is super unique. The cooling over the drill is simply the “icing on the grill” as they said as the meat can literally be eaten almost raw! 8weeks plus dry aged steak and simply just go for the premium! #Txuleton accompany with a wide choice of super high quality cocktail, pisco sour my favourites and finally ending with some unqiue basque desserts classics such as Cuajada. Will come back for sure!

    ¿Te fue útil?

  8. Nikki VIP

    Londres75 reseñas

    5.0

    Comieron en 13 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The beef was outstanding. The sides of veg weren’t your traditional ones but we all really liked them. The potatoes weren’t the best was 2 other opinions in my party but I liked them. The Yorkshires were good. Great service, very friendly & helpful at recommending wine for us. Can’t wait to go back.

    ¿Te fue útil?

  9. Hanson

    Londres25 reseñas

    4.0

    Comieron en 18 de marzo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Very good steak and oxtail. The basque cheesecake was very well made but unfortunately im not a fan of sheep’s milk so it wasn’t quite to my tasting.

    ¿Te fue útil?

  10. Semih

    Londres1 reseña

    2.0

    Comieron en 21 de febrero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

    ¿Te fue útil?

Preguntas frecuentes

SAGARDI BASQUE COUNTRY CHEFS tiene una calificación promedio de 4.4 estrellas, según 399 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Reino Unido
  3. Londres
  4. Este de Londres
  5. Shoreditch

Haz una reservación

2 personas
7:00 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
Mapa de Google para SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Información adicional

  • Intersección en calle
    Shoreditch, East London
  • Zona
    Shoreditch
  • Horarios
    Lun–Jue 12:00–14:30 Lun–Jue 17:00–21:30 Vie, Sáb 12:00–21:30 Dom 12:00–20:00
  • Precios
    más de £40
  • Cocinas
    Cortes de carne, Vasca, Española
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
  • Opciones de pago
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Chef ejecutivo
    Iñaki Lz. de Viñaspre
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
  • Número de teléfono
  • Servicio de comidas
    Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
  • Instalaciones para eventos privados
    This basement room can accommodate 48 seated and is suitable for a variety of events, including business meetings, birthday parties, and more. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables or 30 on one table.
  • Contacto para eventos privados
    Sagardi Basque Country Chefs : 020 3802 0478
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