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Sac-a-Lait, New Orleans, LA

Sac-a-Lait

4.5 (475)
$30 and under
Cajun
1051 Annunciation St, New Orleans, LA 70130

About this restaurant

  • Innovative
  • Romantic
  • Good for special occasions
Set in an old cotton mill in the middle of the Warehouse District, Sac-a-lait showcases refined southern Louisiana dishes. Chef's Cody and Samantha Carroll present a bold cuisine set in an atmosphere that's inspired by the fishing, farming, and hunting culture they grew up in. Please contact the restaurant for large parties and additional bar and cocktail seating.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Cajun, Creole / Cajun / Southern
  • Hours of operation
    Lunch: Friday 11:00am-2 pm, Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Phone number
    (504) 324-3658
  • Website
    http://www.sac-a-laitrestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress

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Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 475 people are saying

Sac-a-Lait reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.1Value

Noise • Moderate

475 Reviews

  1. Jhams

    Dallas - Fort Worth2 reviews

    1.0

    Dined on October 23, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Worst experience ever. Will try to make you spend more money or would not serve you

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  2. KathrynT

    Adelaide12 reviews

    4.0

    Dined on October 20, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Vacation. We come here every time we are in New Orleans.

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  3. CraigP

    New Orleans / Louisiana5 reviews

    4.0

    Dined on October 17, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Menu is not very friendly. I realize it is upscale but a baked drumstick on top of collard greens and a tablespoon of mashed potatoes does not equal $30, sorry.

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  4. MartinD

    Montreal / Quebec2 reviews

    5.0

    Dined on October 12, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bravo au chef et toute la brigade. La nourriture était excellente. Beaucoup d'attention et de subtilité dans les plats.

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  5. DKRB

    Indiana9 reviews

    4.0

    Dined on October 7, 2018

    1. Overall 4
    2. Food 2
    3. Service 2
    4. Ambience 3
    Too much red pepper, hot additives masked taste of food. Service slow, expensive small plates....tried it...once was enough. Haughty atmosphere

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  6. Msll

    New York City3 reviews

    1.0

    Dined on October 4, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    I was the only diner at the dining room when I arrived at approximately 6:45pm. I ordered the alligator mirliton for an appetizer. The chunks of alligator were cooked unevenly, some sides were near burnt, the other sides golden pale. The whipped mirliton was tasteless and uneventful. Had the dish been successful with crispy evenly cooked alligator if would have rendered the crispness soggy with the white remoulade. Worst, no one ever came by to ask how my food was and I was a sole diner in the dining room with a full staff! My snapper entree arrived 40 minutes after I ordered. The fish was bland, over peppered for a delicate fish. The dirty rice was lukewarm . This dish failed again. Even though the dirty rice was lukewarm, had I closed my eyes I wouldn’t be able to tell you the flavor profile. This time my server did come by mid-way as I was eating my entree. I told her my disappointment especially with the rice. She asked if she could “re-heat” it. Re-heat? Seriously this is hospitality? Not even an offer to have the kitchen remake? When the server brought the bill she said “Sorry you didn’t like your fish” with the same insincerity as the rest of my experience -uninspired. A waste of my money, I regret leaving even a 10 percent tip. One of the worst meals and restaurant experiences and I drove six hours specifically for Sac-a-Lait. Never again.

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  7. BrentP

    Idaho1 review

    5.0

    Dined on October 3, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a farm to table concept that puts a contemporary spin on traditional Cajun dishes.

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  8. OpenTable Diner

    Washington, D.C. Area6 reviews

    5.0

    Dined on October 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good to share multiple dishes and try new foods and flavors..

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  9. DonnieG

    New Orleans / Louisiana1 review

    1.0

    Dined on September 30, 2018

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The food was terrible. Not even edible. Very disappointing. And I have NEVER left a bad review. Ever

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  10. laynem

    New Orleans / Louisiana30 reviews

    5.0

    Dined on September 27, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal was amazing! The flavors combined with local fare was exceptional! The unique crafted cocktails were scrumptious. The staff was attentive. The restaurant is very appealing due to the craftsmanship of iron, wood and spectacular lighting! We were fortunate to meet Sam Carroll and she was delightful! Some of our favorites that night were the hen gumbo and the sides that accompanied it, shrimp chevrettes, stewed okra, blue cheese frog legs and rabbit ravioli. Can’t wait to fine there again!

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FAQs

Sac-a-Lait is rated 4.5 stars by 475 OpenTable diners.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. Lower Garden District

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Sac-a-Lait

1051 Annunciation St, New Orleans, LA 70130

Additional information

  • Neighborhood
    Lower Garden District
  • Hours of operation
    Lunch: Friday 11:00am-2 pm, Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Cajun, Creole / Cajun / Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Full Bar

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