Chef's Set Menus
Menu A
£23 per person (minimum for 4 persons)
Appetisers
Amritsari Fish
Batata Vada
Chicken Malai Tikka
Mains
Chicken Tikka Laphroaig Masala
Lamb Keema Mattar
Dal Makhani
Zeera Aloo
Naan
Steamed Basmati Rice
Mint and Cucumber Raita
Menu B
£28 per person (minimum for 4 persons)
Appetisers
Amritsari Fish
Chicken Malai Tikka
Lamb Seekh Kabab
Mains
Prawn Methi Malai
Chicken Tikka Laphroaig Masala
Lamb Kashmiri Roghanjosh
Bhindi Panch Poran
Dal Makhani
Zeera Aloo
Naan
Laccha Paratha
Saffron Basmati Rice
Mint and Cucumber Raita
Menu C
£33 per person (minimum for 4 persons)
Appetisers
Soft Shell Crab
Malai Chicken Tikka
Lamb Chop
Palate Cleanser
Strawberry and Basil Sorbet
Mains
Fish Tepla Ambat
Chicken Tikka Laphroaig Masala
Rara Lamb
Bagar e Baingan
Lasuni Palak
Dal Makhani
Naan
Laccha Paratha
Saffron Basmati Rice
Mint and Cucumber Raita
Dessert
£4 per person
Valrohna Chocolate and Almond Samosa
Appetisers
Amritsari FishGBP 6.50
Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
Char Grilled Salmon**GBP 8.00
Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor
Seared Scallops**GBP 9.50
Fresh king scallops seared with garlic, pepper, coriander and served with lotus root crisps
Coconut Soft Shell CrabGBP 10.50
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip
Tandoori King Prawns**GBP 12.50
Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime
Chicken Sixty NineGBP 6.50
Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves
Chicken Malai Tikka**GBP 6.50
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Tandoori ChickenGBP 6.50
Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor
Lamb ChopsGBP 12.50
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Lamb Seekh Kabab^GBP 7.50
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor
Batata VadaGBP 5.00
Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney
Aloo Tikki ChaatGBP 5.50
Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney
Punjabi style Asparagus and Corn SamosaGBP 6.00
Golden homemade samosas accompanied with a tamarind chutney
Achari Paneer Tikka**GBP 6.00
Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper
Chef's Sampler (Minimum Order of 2)
Each plate - Amritsari Fish, Chicken Malai Tikka, Lamb Chop
- per personGBP 10.00
Seafood Sampler (Minimum Order of 2)
Each plate – Tandoori King Prawn, Coconut Soft Shell Crab, Amritsari Fish
- per personGBP 12.00
Mains
Fish Tepla Ambat**GBP 13.00
Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut
Grilled Sea Bass**GBP 14.50
Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes
Prawn Methi MalaiGBP 12.50
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Lobster Sufiani*GBP 21.00
Lobster tail and roasted fennel in a creamy mild Lucknavi sauce served with saffron Basmati rice
Chicken Tikka Laphroaig MasalaGBP 11.00
The nation's favourite dish flambéed with smokey single malt Laphroaig whisky
Chicken MakhaniGBP 10.50
India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce
Chicken Chettinad^ **GBP 10.50
Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut
Karahi Chicken**GBP 10.50
Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger
Kashmiri Lamb RoghanjoshGBP 11.50
Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger
Lazeez lamb*GBP 11.50
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Rara Lamb^GBP 12.00
Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices
Patiala Shahi Lamb ShankGBP 14.00
From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce
Raan
(Please order at least a day in advance) Whole roasted leg of lamb marinated with ginger, garlic, chillies and spices
- Serves 6-8 PeopleGBP 75.00
Pork Belly Vinha d'alhos^GBP 13.50
Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa
Mooplah Beef CurryGBP 12.50
A curry from a small south Indian community made with roasted ground spices and curry leaves
Biryanis
Hyderabadi Lamb BiryaniGBP 14.50
(served with cucumber and mint yoghurt - Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint
Lucknavi Chicken Biryani**GBP 13.00
(served with cucumber and mint yoghurt - Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron
Chennai Prawn Biryani**GBP 15.00
(served with cucumber and mint yoghurt - Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices
Vegetarian Mains and Sides
Karahi Paneer**GBP 9.50
Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger
Bagar e Baingan*GBP 8.50
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Green Vegetable Porial**
Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices
- SideGBP 4.50
- MainGBP 8.50
Lasuni Palak**
Lightly spiced chopped spinach sautéed with garlic and dill
- SideGBP 4.50
- MainGBP 8.50
Mushroom Methi**
Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes
- SideGBP 4.50
- MainGBP 8.50
Bhindi Panch Poran**
Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating
- SideGBP 4.50
- MainGBP 8.50
Channa Masala**
Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices
- SideGBP 3.50
- MainGBP 7.00
Dal Makhani
Black lentils simmered overnight and finished with tomatoes, ginger and cream
- SideGBP 3.50
- MainGBP 7.00
Zeera Aloo
Chunks of potatoe gently cooked with cumin and ginger
- SideGBP 3.50
- MainGBP 7.00
Bread and Rice
Plain NaanGBP 2.75
Tandoori RotiGBP 2.75
Laccha ParathaGBP 3.50
light flakey unleavened bread
Seeded Sourdough NaanGBP 3.00
Garlic NaanGBP 3.50
Peshawari Naan*GBP 3.50
with dry fruit and nuts
Cheese and Onion NaanGBP 3.50
Keema NaanGBP 4.00
Stuffed with braised lamb mince
Steamed Basmati RiceGBP 3.00
Saffron PulaoGBP 3.50
Aromatic saffron flavoured rice
Lime RiceGBP 4.00
South Indian lemony rice tempered with mustard seeds and curry leaves
Accompaniments
Cucumber and Mint Raita or Plain YoghurtGBP 2.00
Simple SaladGBP 2.00
Mixed Leaves and salad with a honey - lime dressing
Indian Green SaladGBP 2.50
Sliced onions, tomatoes, cucumber and green chillies
Papad, Pickle and 3 Home Made DipsGBP 2.50
